Presentation is loading. Please wait.

Presentation is loading. Please wait.

Quality Management -Standards

Similar presentations

Presentation on theme: "Quality Management -Standards"— Presentation transcript:

1 Quality Management -Standards
Joan Kelley 28th Nov 2002

2 Background Employed UK MoD Assessor in QC system
Transferred to UKAS (then NATLAS) on inception Testing lab UKAS (now ISO 17025) Accredited since 1984

3 Accreditation Bodies UKAS-UK Accreditation Service
NAB-National Accreditation Board,Ireland BELCERT and BELTEST, Belgium Comite Francais d’Accreditation Deutscher Akkreditierungsrat Raad voor Accreditatie

4 Cooperative Bodies European co-operation for Accreditation (EA)
EA 4/10 Accreditation for Microbiological Laboratories, July 2002 International Laboratory Accreditation Cooperation (ILAC)

5 Context Regulations = EN45001, European Standard (others GLP, ISO 9000 etc) But since early 2000…………. ISO/IEC came into force General Requirements for the Competence of Testing and Calibration Laboratories

6 Current Standards ISO 17025- Testing and ‘methods’
ISO 9000 series-production and management systems National and international GLP standards-Medical research

7 Change in Philosophy Process driven approach
-does the system work, rather than -does it contain specific features More flexibility for the lab.

8 Format Most technical standards have two main sections ……………...
Management requirements Technical requirements

9 Management If part of larger company, key personnel for lab must be defined Lab must have tech management but can be a team-individual not necessary

10 Documents Quality Manual Methods (Technical Operating Procedures)
Standard Operating Procedures

11 Quality System Management review Audit programme Document control
Control of complaints and anomolies Clear job descriptions Training records etc etc etc

12 Contract Review Lab must have procedures which ensure that……
methods to be used are defined,documented and understood lab assured it has capability and resources to carry out work appropriate methods are used to meet clients needs

13 Preventive Actions Pro-active look for opportunities to improve not just corrective actions Can come from…….. Internal audits,review of AQC data,staff suggestions,management review

14 Technical requirements ISO 17025
Increased emphasis on uncertainty of measurement, always a minefield for microbiol. In house calibrations given emphasis Future training to be addressed Opinions and interpretations can be accredited

15 Application of Standards to Microbiology labs
Some Guidelines

16 Quality Control Internal AQC to monitor individual performances,cross checks between microbiologists,duplicate preps. of single samples by different people. QC of batches of media and diluents ( more later)

17 Inter-laboratory comparisons
Lab should participate in external AQC schemes when available and appropriate-Collections to establish system?? eg PHLS Water and Food QC, FAPAS,NEQAS, SMART etc etc Must be seen to act on results-don’t just file and forget

18 Staff Senior member of staff must have appropriate qualifications
Alternatives may be acceptable with extensive experience

19 Equipment Records for all essential equipment
Cleaning programmes for appropriate equipment together with documented records eg water baths, incubators, fridges, freezers

20 Reagents Generally ANALAR Water -deionised or distilled
Regents labelled, identity, opening and expiry dates,conc, storage requirements Includes all media and diluents

21 Calibration Must have a co-ordinated, recorded programme encompassing all lab activities Measurements of significance to methods must be traceable to national/international standards

22 Temperature Measuring Devices
Fridges, incubators,water baths,drying ovens, autoclaves Where temp needs to be better than +/- 1C calibrated thermometer in appropriate range essential Otherwise BS 593 may be adequate or calibrated ref used to check working thermometers

23 Cont……. Ref thermometers, calibrated every 5 years
Annual ice point check Thermocouples-traceable to national standards Working thermocouples can be calibrated in house against ref standards

24 Weights and Balances Must be calibrated at least annually depending on use and environment In house or by Accredited service Daily drift checks

25 Volume Pipettes etc must be calibrated and traceable to national standards Variable volume automatic pipettes discouraged Disposable pipettes should be batch checked even if supplied from ISO manufacturer

26 pH Checked daily or before use Buffers from quality supplier
Buffers prepared to standard and stored appropriately with an expiry date

27 Humidity Must be calibrated and traceable Easiest to send to experts!

28 Autoclaves On purchase-multi point validation for all typical loads and put results to use! Traceable to national standards Thereafter calibration of timer and temperature measuring equipment annually Again act on the results

29 Cont Records of all loads and runs must be taken and kept
In addition load monitors must be used with each load

30 Air velocity If used in eg safety cabinets (ie not done under contract) must be checked for accuracy at regular intervals.

31 Method Validation Methods developed in house, modifications and applications of standard methods must be validated But also need to prove you can get the correct results even in standard tests

32 Essential Features Limits of detection Selectivity Precision
Reproducibility Procedures depend on requirements/qualitative or quantitative/new or existing method? Reference materials

33 Qualitative Results (Presence or Absence)
Limit of detection Selectivity determined to ensure interference not occurring-use a range of micro-organisms

34 Quantitative methods Sensitivity Selectivity Precision
Expression of uncertainty

35 Environment Restricted access Lab coats
‘Potential for contamination minimised’ ie non-absorbent surfaces,easy clean, blinds,no plants,no personal possessions,minimal paperwork Documented cleaning programme

36 Cont Microbiological monitoring Records kept Action and alert limits
Documented procedures

37 Sample/Deposit Handling and Identification
System can be simple as notebook or complex LIMS system Adequate facilities for storage and segregation essential (fridges,freezers) Samples must be stored and examined under conditions which minimise changes in the numbers or viability of micro-organisms

38 Disposal of Contaminated Waste
All waste should be autoclaved before leaving the laboratory If disposal of waste is subcontracted control measures must be in place However if pathogens involved also follow ACDP guidelines and WHO Manuals

39 Organisms in Quality Systems
Use, preservation and traceability

40 Organisms in Quality Systems
Challenge testing Method validation Media QC Analytical Quality Control (AQC) Proficiency Testing

41 Guidance for ISO 17025 States two fundamental requirements:-
‘…shall maintain records of checks on batch to batch variation of media and other reagents by using working standards of known micro-organisms’ ‘...shall hold reference cultures obtained from a recognised national collection in order to demonstrate traceability’

42 Common Confusions Definitions of reference/stock/working cultures
Can you subculture and if so how many times Are the newer delivery systems acceptable

43 Reference Organisms-1 Reference cultures (i.e. from a collection) may be subcultured once to provide reference stocks Reference stocks shall be maintained ‘ techniques which maintain the desired characteristics of the strains’ Examples-freeze drying, LN,deep freeze methods

44 Reference Organisms-2 Reference stocks are used to prepare working stocks for routine use Working stocks can be subcultured if:- required by a standard method documentary evidence exists to show changes do not occur over a defined number of subcultures, and this has been validated

45 Reference Organisms-3 Once thawed or otherwise reconstituted reference stocks must not be refrozen or re-used Working stocks must not be sub-cultured to replace reference stocks

46 Things often forgotten
Document traceability of strains including date purchased,dates sub-cultured dates beads removed etc.. Continuous monitoring of freezer temp. or at least max/min. Place shelf life on all stocks, reference and working

47 ‘New’ Delivery Systems
E.g Culti loops, Quanticult etc All previous requirements still apply Proof of quality, traceability etc falls to the laboratory Treat like any other goods and service supply but with extra ‘calibration’ requirements

48 Questions to Ask ISO 9000.. Company?
But what for -manufacture,supply? Who actually makes the products? Traceability to national collection? How many passages? What preservation techniques are used?

49 Documents Required Validated methods and QC data
Certificate of traceability to National Collection number Statement of uncertainty i.e. if quantitative, number of cfu +/- but also details of how this is calculated, cumulative errors etc.

50 Finally Whatever route chosen, the onus falls on the laboratory to demonstrate quality is being maintained.

51 Media Quality Control Why and How

52 Media QC Checked to ensure support growth of appropriate organisms (this includes negative control) Must be quantitative if counts involved Sterility must be confirmed pH,and other parameters set by manufacturer must be checked post sterilisation

53 Diluent QC As media where appropriate
Volume of batches dispensed prior to autoclave must be established post sterilisation and monitored at intervals if stored Select percentage, assess gravimetrically

54 Media QC Records- Type Batch number Container pH
Date (of set up and read) Sterility Volume Test strains (+ve,-ve) Test conditions (temp,atmosphere) Results (expected and actual) Signature of staff Cross ref to autoclave batch and strain records

55 QC Methods Simple streak/assess growth and morphology
Quantitative/known count Spiked simulated samples-available for purchase or prepare in-house

56 References Brown,MRW;Gilbert P. Microbiological Quality Assurance: a guide towards relevance and reproducibility. Boca Raton,FL:CRC Press, 1994 National Committee for Clinical Laboratory Standard M22-A2. Quality Assurance for Commercially prepared microbiological culture media. Wayne PA NCCLS, 1996

Download ppt "Quality Management -Standards"

Similar presentations

Ads by Google