1. Do You Know What Your State is Sampling and Why?
Matt Colson
Environmental Administrator
Maria Ishida, PhD
Bureau Chief
Florida Department of Agriculture and Consumer Services
March 11, 2015

2. Outlines Location Organization Collaboration & Cooperative Agreements
How ISO CAP Sampling Agreement will Affect Us
Communication
FSLIMS

3. Location – Conner Complex
Tallahassee
Bureau of Food and Meat Inspections
Bureau of Food Laboratories

4. Bureau of Food Laboratories
Organization
Bureau of Chemical Residue Laboratories
Division of Food Safety
Bureau of Dairy Industry
Bureau of Food and Meat Inspection
Bureau of Food Laboratories

5. Bureau of Food Laboratories
Organization
Bureau of Food Laboratories
Microbiology Section
Chemistry Section
Food Safety Testing
Preparedness/Molecular Testing
Food Safety Testing
Consumer Protection Testing

6. Collaboration & Cooperative Agreements
FDA MFRPS CAP (Standard #10)
FDA RRT CAP
FDA Food Contract
Cooperative Agreements
FSIS FERN CAP (Microbiology)
FDA FERN CAP (Microbiology)
FDA ISO Accreditation*

7. How FDA ISO CAP Sampling Agreement Will Affect Us?
Sample Type
(ISO CAP Sampling Agreement )
(Bureau of Food Laboratories)
Manufactured Foods Under the Purview of FDA
Sandwich
Environmental Samples of Manufactured Food (MF) production/storage and transport facilities.
Environmental Swabs (RRT and MFRPS CAP)
Routine Manufactured Food Samples
Prepared Salad, Sandwich, Canned Food, Dried Fruit or Vegetables, Candies
Seafood samples
Smoked fish, Fish
Processed Shellfish
XXX
 Bottled Water only (not municipal water)
Vended Water and Ice
Non-routine Manufactured Food Samples Planned for and Collected During Alleged Illness Investigations and Complaints.
YES
???
Produce
Fresh Produce, Sprouts and Vegetables

8. How FDA ISO CAP Sampling Agreement Will Affect Us?
Analytes
(ISO CAP Sampling Agreement )
(Bureau of Food Laboratories )
Chemical
Artificial Colors*, Fat Analysis*, % Fat**, Total Arsenic, Organic Acid, Coumarin, Ethyl Vanillin, Vanillin, Sugars*, Total Protein*, Sulfite*, Total Moisture*
Pesticides
XXX
Biological
Bacillus cereus, Escherichia coli (generic*, STEC**, EHEC*), Listeria monocytogenes*, Salmonella*, and Staphylococcus aureus*, Vibrio
Physical
Foreign Material (Filth)
Allergens
Allergens/ Label review
 Metals
Heavy Metals**
Toxins
Aflatoxin*, Staphylococcal Enterotoxin B**
Contaminants
???
Species Substitution/Confirmation
Fish Speciation*
Confirmation of Product Identity
Label review, Standard of Identity
Method under ISO scope; **method will be added after 2015 assessment

9. Communication (e-mail, phone call, quarterly meeting)

10. Developing a Sample Plan

11. Sampling projects
Survey sampling projects to learn more about a new or emerging product, or product of concern
Kombucha
Raw milk
Cold pressed juice
Kombucha- 27 out of 42 samples (64%) were above 0.5% alcohol (up to 2.7% alcohol), 0 samples were positive for pathogens, pH ranged from
Raw milk- Total Number of Samples: 57 E. Coli Adulterated: 6 E. Coli Positive: 9 Staph Adulterated: 2 Staph Positive: 37 Listeria Adulterated 3 Salmonella Adulterated 3 EC O157 Adulterated: 0 Phosphatase Underranged: 1
Cold pressed juice- 89 samples- (31) 34% contained greater than 10 CFU/gram generic E. coli, 54% misbranded, many samples contain leafy greens, and sprouts

12. Quarterly Sample Plan

13. Product Sampling Procedure

17. Sample Detail Page (top)

18. Sample Detail Page (bottom)

19. Review batch Page

21. FIMS side after the lab alert

24. FOOD SAFETY & DEFENSE ALERTS Product Recall Bulletin
16-Jun-14 [K] (Mon) 18:52
Product Recall Bulletin
Vita Food Products Recalls 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon (Listeria monocytogenes)
Reason:
Listeria monocytogenes
A single lot of 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon packages is the subject of this public announcement and recall as the result of one package of salmon that tested positive for Listeria monocytogenes by the Florida Department of Agriculture and Consumer Services. 
Pack/Codes:
The packages are plastic film and vacuum sealed, black in color and bear the Vita logo centered at the bottom.  Product from this lot can be identified by a SELL BY AUG date and lot number 00764B, which can be found on the right side on the front of the package. The 4oz size of this product is the only size subject to this recall.
Distribution:
[Multi-State]: The product was sent to Hannaford grocery stores in New York, Massachusetts, Vermont, and New Hampshire; H-E-B grocery stores in Texas; and Publix grocery stores in Alabama, Florida, Georgia and South Carolina beginning on April 7, 2014.
Illnesses:
To date, no confirmed illnesses or complaints have been reported.

25. Acknowledgements

26. Contact Information
Matt Colson
Environmental Administrator of Bureau of Food and Meat Inspections
Florida Department of Agriculture and Consumer Services
Maria L. Ishida
Bureau Chief of Food Laboratories
Florida Department of Agriculture and Consumer Services