1. Psyc 552 Ergonomics & Biomechanics Lecture 13

2. Work Physiology  Started in 1913 by Max Rubner in Berlin.  Discipline grew in an effort to understand where humans could operate.  War was the primary motivator. The cold war prompted much study.

3. Work & Exercise Physiology  At one time both were studied together…differences in physiological demand caused the two to disciplines to separate.  Workers rarely exceed 30 to 40% of their maximum aerobic capacity. Athletes regularly exceed these rates.  Today, more exercise physiology research.

4. Work physiology basics  Simple, infrequent lifting produces mechanical forces -- Carrying, repetitive lifting, & walking create physiological demands.  Carrying, repetitive lifting, and walking can exceed the anaerobic energy stores.

5. Aerobic Process  Continuous muscle contractions are supported by the aerobic process where carbohydrates and/or fat are oxidized in the presence of oxygen.  For each liter of O 2, about 5 kcal of energy are generated.

7. kilocalories  Calorie – unit of energy – the amount of energy or heat needed to raise the temperature of 1 gram of water by 1 degree Celsius.  1 gallon of gasoline = 31,000,000 calories or 31,000 Calories  Food is measured in kcals or Calories not calories.

9. Work limits  NIOSH limits aerobic work to 9.5 kcal/min  A limit of 70% of maximum aerobic capacity for arm work.  Limits of 50%, 40%, and 33% of maximum aerobic capacity for 1 hour, 1 to 2 hour, and 2 to 8 hour work.

10. Work Levels

11. Maximum Aerobic Capacity  Can be assessed by: Running on a treadmill Exercising on a cycle ergometer Step test  Expired air is collected and measured for volume and O 2 content.

13. Maximal tests at work  Maximal tests and are not common in work environments.  Shortcomings…

15. Submaximal tests  We can estimate maximum aerobic capacity based on the relationship between heart rate and oxygen consumption.

17. Assumptions…  Linearity of heart rate – oxygen consumption relationship.  Similar maximum heart rates for all subjects  Constancy of mechanical efficiency.

18. Factors Affecting Aerobic Output  Training – adaptation  Sex & Age

19. Factors (cont)  Anthropometry…  Nutrition

20. Factors (cont)  Psychological factors…  Type of work…

21. Factors (cont)  Work duration…  Technique…

22. Factors (cont)  Environment…