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Created by Dr. Michael Pidwirny, Department of Geography, Okanagan University College, BC, CA evaporation Soil and Water Ch 5 Continued.

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Presentation on theme: "Created by Dr. Michael Pidwirny, Department of Geography, Okanagan University College, BC, CA evaporation Soil and Water Ch 5 Continued."— Presentation transcript:

1 Created by Dr. Michael Pidwirny, Department of Geography, Okanagan University College, BC, CA evaporation Soil and Water Ch 5 Continued

2 Soil Water Energy Concept  Retention and movement of water in soils  Uptake and translocation in plants  Loss to atmosphere Energy related phenomenon Potential Kinetic m * g * h 0.5*m*v 2 Free Energy

3 Free energy: All forms of energy available to do work Water movement in a soil is from a zone where free energy of water is high to one where free energy is low Forces Affecting Free Energy  Matric Force: Adhesion and cohesion  Osmotic Force: Attraction of ions and other solutes  Gravity Force: Causes water to flow Total water potential tells us which direction water moves

4 0 + - Positive potential Negative potential Free energy of soil water Decrease due to matric effects Decrease due to osmotic effects Free energy of pure water Free energy of pure water higher elevation Gravitational potential Osmotic potential Matric potential Note: Both osmotic and matric potential are negative and are referred to as suction or tension also Brady,1984

5  The matric potential is always negative and  The submergence or pressure potential is positive Atmospheric potential

6 Total Soil Water Potential The difference in free energy from one contiguous site to another is of greater practical significance. This difference is termed as total soil water potential, which ultimately determines the soil water behavior. Definition: The amount of work that must be done per unit quantity of pure water in order to transport reversibly and isothermally an infinitesimal quantity of water from a pool of pure water at a specified elevation at atmospheric pressure to the soil water. Soil water potential is the difference between energy state of soil water and that of pure free water.

7 Total Soil Water Potential= Gravitational + matric + Osmotic  T =  g +  m +  o + …… Gravitational Potential: The force of gravity acts on soil water exactly as it does on any other body, the attraction being towards the center of earth.  g = g * h or h

8 What direction does water move? High to low energy points

9 http://www.maf.govt.nz/mafnet/schools/activities/swi/swi-04.htm

10 Soil Water ContentSoil Moisture Content Water that may be evaporated from soil by heating at 105 0 C to a constant weight Gravimetric moisture content (w) = mass of water evaporated (g) mass of dry soil (g) Volumetric moisture content (  ) = volume of water evaporated (cm 3 ) volume of soil (cm 3 )  = w * bulk density of soil density of water Bulk density of soil (Db) = mass of dry soil (g) volume of soil (cm 3 )

11 Example: A soil is sampled by a cylinder measuring 7.6 cm in diameter and 7.6 cm length. Calculate gravimetric and volumetric water contents, and bulk density using the following data: 1.Weight of empty cylinder = 300 g 2.Weight of cylinder + wet soil = 1000 g 3.Weight of cylinder + oven dry (105 0 C) soil = 860 g Volume of cylinder =  *r 2 *h = 3.14*(7.6/2) 2 *7.6 = 345 cm 3 Weight of wet soil = 1000 – 300 = 700 g Weight of dry soil = 860 – 300 = 560 g Bulk density = 560 g / 345 cm 3 = 1.62 g cm -3 Gravimetric moisture content = (700-560g)/560g = 0.25 or 25% Volumetric moisture content = (Db x w) / Dw = (1.62 g/cc x 0.25)/1.0 g/cc = 0.41 or 41%

12 Calculating dry soil weight for analytical samples 1.Weigh an empty drying pan 2.Weigh a soil subsample + pan 3.Oven dry the subsample at 105  C for 24 hr. 4.Weigh the dried soil + pan 5.Calculate the moisture content (w): w = (g moist soil – g dry soil)/(g dry soil – pan) 6.Rearrange the eqn to solve for dry soil wt. Dry soil wt = g moist soil / (1 + w)

13 Derivation of dry soil wt calc’n Define moisture content as: w = (g moist soil – g dry soil) / (g dry soil) (= g water evaporated) ( separate your numerators) w = (g moist soil / g dry soil) – (g dry soil / g dry soil) = g moist soil / g dry soil – 1 (add 1 to both sides) 1 + w = g moist soil / g dry soil (invert both sides) 1 / (1 + w) = g dry soil / g moist soil (multiply both sides by g moist soil) g moist soil / (1 + w) = g dry soil Don’t oven-dry all of your soil!

14 Example for lab analyses You’ve collected some soil, air-dried it, and sieved to <2-mm. Calculate the moisture content (w) of the air- dry soil (e.g., 2% or 0.02) E.g., Determine the dry weight basis of 5.00 g of air-dry (or moist) soil: Dry soil wt = g moist soil / (1 + w) Dry soil wt = 5.00 g / (1 + 0.02) Dry soil wt = 4.90 g


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