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SYNTHESIS OF p-METHYLACETANILIDE

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Presentation on theme: "SYNTHESIS OF p-METHYLACETANILIDE"— Presentation transcript:

1 SYNTHESIS OF p-METHYLACETANILIDE
Experiment 16: SYNTHESIS OF p-METHYLACETANILIDE

2 Objectives: To synthesize p-methylacetanilide from p-methylaniline and acetic anhydride. To isolate the product through a crystallization. To evaluate purity through melting point analysis. To analyze the product using IR and NMR spectra.

3 Before coming to lab… Review these techniques: Suction filtration
recrystallization

4 SYNTHESIS OF THE AMIDE

5 MECHANISM …to form tetrahedral intermediate.
The pi bond of the carbonyl reforms. A C-O bond breaks, expelling the acetoxy group. Nucleophilic nitrogen attacks electrophilic carbonyl of acetic anhydride… Loss of a proton to the acetoxy group produces the amide.

6 SYNTHESIS Add solid amine and deionized water to 50 mL Erlenmeyer flask. Swirl to mix. Add acetic anhydride dropwise while swirling. React at room temp for 5 minutes, swirling occasionally. Dissolve solid on hotplate. Cool to room temp. Cool to 0o in ice water bath.

7 PRODUCT ISOLATION Set up a suction filtration apparatus, clamping filter flask to ring stand. Attach red tubing to vacuum line. Weigh a small filter paper. Place it in the Buchner funnel and wet it with cold deionized water. Apply vacuum. Swirl flask and pour solid SLOWLY into center of funnel Leave under suction for several minutes. Transfer small filter paper containing product to preweighed watch glass. Leave product in lab drawer to dry until next lab period.

8 Table 16.1 Can be calculated during experiment. Theoretical yield (g)
Actual yield (g) Cannot be obtained until following lab period since solid will not be dry. % yield Cannot be calculated until following lab period when actual yield is obtained. Melting range (oC) Cannot be obtained until following lab period when solid is sufficiently dry. Product Appearance physical state and color of your product.

9 Experimental Atom Economy
Table 16.2 Atom Economy Can be calculated during the experiment. Review Experiment 13 for calculation. Experimental Atom Economy “Eproduct” Cannot be calculated until the next lab period, as it is based on % yield! Cost per Gram Must calculate COST PER SYNTHESIS 1st, which can be calculated before the experiment! COST PER GRAM cannot be calculated without the value of actual product mass!

10 PRODUCT ANALYSIS (Melting Point)
The melting point of a pure solid is an important characteristic of the compound. A pure solid has a sharp characteristic melting point, but a solid that contains impurities will have a broader and lower melting point range. By comparing the experimental melting point to the literature value for pure p-methylacetanilide, the purity of the product can be determined.

11 PRODUCT ANALYSIS (IR Spectroscopy)

12 Table 16.3 Functional Group Base Values p-methylaniline
p-methylacetanilide Frequency (cm-1) Frequency (cm-1) N-H stretch Record actual frequencies using spectra on pg sp2 CH stretch sp3 CH stretch C=O stretch

13 PRODUCT ANALYSIS (NMR Spectroscopy)
3H, s 2.2 d H3,5 2H, d 6.9 d H2,6 2H, d 6.6 d 2H, s 3.5 d 3H, s 2 .1 d 3H, s 2 .3 d H2,6 2H, d 7.4 d H3,5 2H, d 7.1 d 1H, s 7.9 d

14 Table 16.4 p-methylacetanilide p-methylaniline
NH C1 NH C7 H2, 6 C2, 6 H2, 6 C1 C3, 5 H3,5 H3,5 C2, 6 C4 H7 C7 C3, 5 C8 H7 H9 C9 C4 Enter chemical shift ONLY in blank based on spectra on p !

15 SAFETY CONCERNS Nasty fumes are given off when the reaction mixture is heated. Acetic anhydride and acetic acid can cause burns.

16 WASTE MANAGEMENT Slowly add 10% NaHCO3 to your combined filtrate (containing mainly water, acetic acid, and acetic anhydride) until vigorous bubbling of CO2 has ceased. Rinse down the drain in the hood. Next lab period, after you have weighed your amide product and determined its melting range, you will use it as the reactant for the next experiment!

17 CLEANING All glassware should be cleaned with soap, water, and brush if necessary. Rinse all glassware with wash acetone before returning to lab drawer. DO NOT return any glassware to drawer wet or dirty!


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