1. or Malnutrition

2.  Malnutrition ◦ arises for 2 main reasons ◦ can cause harm in 2 distinct ways  Nutrition problems can be divided into ◦ Micronutrient problems  Iodine  Iron  Vitamin A ◦ Macronutrient problems – anthropometric measures  Height for age (stunting)  Weight for height (wasting)  Weight for age (underweight)

3.  Goal 1: Eradicate extreme poverty and hunger ◦ Target 1.A. Halve, between 1990 and 2015, the proportion of people whose income is less than $1 a day ◦ Target 1.B Achieve full and productive employment and decent work for all, including women and young people ◦ Target 1.C Halve, between 1990 and 2015, the proportion of people who suffer from hunger  1.8 Prevalence of underweight children under-five years of age  1.9 Proportion of population below minimum level of dietary energy consumption rate http://www.mdgmonitor.org/index.cfm

4.  Goal 1: Eradicate extreme poverty and hunger Target 1.C Halve, between 1990 and 2015, the proportion of people who suffer from hunger 1.8 Prevalence of underweight children under-five years of age 1.9 Proportion of population below minimum level of dietary energy consumption rate

7. http://ddp-ext.worldbank.org/ext/GMIS/home.do?siteId=2  Goal 1: Eradicate extreme poverty and hunger ◦ Target 1.C Halve, between 1990 and 2015, the proportion of people who suffer from hunger  1.8 Prevalence of underweight children under-five years of age  1.9 Proportion of population below minimum level of dietary energy consumption rate

8.  Goal 1: Eradicate extreme poverty and hunger ◦ Target 1.C Halve, between 1990 and 2015, the proportion of people who suffer from hunger  1.8 Prevalence of underweight children under- five years of age  1.9 Proportion of population below minimum level of dietary energy consumption rate

9.  Goal 1: Eradicate extreme poverty and hunger ◦ Target 1.C Halve, between 1990 and 2015, the proportion of people who suffer from hunger  1.8 Prevalence of underweight children under-five years of age  1.9 Proportion of population below minimum level of dietary energy consumption rate