2. Breeds of Sheep

3. Methods to Classify Sheep… The most common way to classify sheep in the United States is by the type of wool produced. There are over 40 breeds of sheep in the US today Fine WoolMedium Wool Cross Wool MerinoCheviotColumbia RambouilletDorsetPolypay Finnsheep Hampshire Southdown __________ Suffolk

4. Sheep Body Parts

6. MEAT BREEDS These breeds of sheep are produced for their carcasses. Their wool is not very valuable, therefore they are selected for mainly carcasses. Usually the Medium Wool breeds.

7. Accounts for about 15% of the world’s sheep population

8. Cheviot  Originated in Scotland  Resistant to cold, windy conditions  White, wool free faces  Long wool type  Wool has a helical crimp  Tend to be resistant to worms and footrot

9. Dorset  Originated in Europe  Medium-sized breed with high quality, white wool  Most popular white- faced breed in the United States  Horned and polled varieties exist

10. Hampshire  Originated in Hampshire, England  Black face and legs  Mild demeanor  Unbroken wool cap should extend from the neck over the forehead

11. Southdown  Developed in England one of the oldest sheep breeds  Medium to small sized with light brown face and legs  Farm flock breed used to produce meaty, light weight carcass  Low maintenance breed with average prolificacy and milk production

12. Suffolk  Originated in England, very old breed used as a sire breed in commercial production  Most popular breed in the US today  Produce large amounts of meat, heavy milking but poor fleece  Grow fast, produce lean muscular carcasses  White with black faces and legs, free of wool on legs and head

13. Account for more than 50% of the world’s sheep

14. Merino  Originated in Australia  Very fine fleece, produce 20 lbs. of wool a year.  White-faced  High quality wool used in the textile industry  Most dominant breed in the sheep industry

15. Rambouillet  Originated in Spain  #1 range ewe’s in Texas  Dual-purpose breed, fine fleece also acceptable growth and carcass traits  White in color

17. Columbia  1 st breed developed in U.S. in 1912 Lincoln x Rambouillet crossesDual-Purpose,  Produce medium wool and large amounts of meat  Produce 10-16 lbs. of 3/8 blood wool. (coarser than Rambouillet)  Developed to thrive on Western ranges  White faced, polled breed  One of the largest- sized breeds in US.

18. Targhee  Developed in 1926 at the U.S. Sheep Experiment Station in Dubois, Idaho  Planned breed, developed for range use in West  White-faced, polled breed of intermediate size  Fleeces are mid-way between Rambouillets and Columbias in fineness

19. Polypay  Developed by U.S. Experiment Station  Five goals of Polypay 1.High lifetime prolificacy 2.Good lamb crop at 1 yr. 3.Ability to lamb more than once a year 4.Good growth rate of lambs 5.Good carcass quality

21. Lincoln  Originated in England, heavy fleeced. Imported 1825  Heaviest breed in the world, rams weight 250-350 lbs. ewes, 225-250 lbs.  White faced and polled, face, legs and ears covered in wool  Pronounced forelock between the ears

22. About 10% of the world’s sheep population.

23. Dorper  The Dorper breed was developed out of necessity  Dorset Horn rams crossed with Blackhead Persian ewes  The Dorper has a white body with a black head, while the White Dorper is all white. Otherwise two types are identical but considered separate breeds  Typically hornless  Mature male wight 230 lbs, female180-210 lbs.

24. References:  Sheep 101 (website)  Sheep 201 (website)  American Sheep Industry Assoc http://www.sheepusa.org/Meat_Breeds