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Chapter 7 Control ©2004 by Nelson, a division of Thomson Canada Limited.

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Presentation on theme: "Chapter 7 Control ©2004 by Nelson, a division of Thomson Canada Limited."— Presentation transcript:

1 Chapter 7 Control ©2004 by Nelson, a division of Thomson Canada Limited

2 What Would You Do? Howmet opened a new plant in Laval
Aircraft parts market plummeted Layoffs were a possibility How can costs be cut to make up for the sales shortage? ©2004 by Nelson, a division of Thomson Canada Limited

3 Learning Objectives: Basics of Control
After reading the next two sections, you should be able to: 1. describe the basic control process 2. answer the question: Is control necessary or possible? ©2004 by Nelson, a division of Thomson Canada Limited

4 The Control Process Establish clear standards
Compare actual to standard performance Take corrective action, if needed Control is a continuous, dynamic process Three basic methods ©2004 by Nelson, a division of Thomson Canada Limited

5 Standards Determine what should be benchmarked
Identify companies against which to benchmark standards Collect data to determine other companies’ performance standards ©2004 by Nelson, a division of Thomson Canada Limited

6 The Control Process Actual performance Measure performance
Compare with standards Identify deviations Analyze deviations Develop program for corrections Implement program for corrections Desired performance ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.1

7 Basic Control Methods Feedback control Concurrent control
Gather information about performance deficiencies after they occur Concurrent control Gather information about deficiencies as they occur Feedforward control Gather information about performance deficiencies before they occur ©2004 by Nelson, a division of Thomson Canada Limited

8 Guidelines for Feedforward Control
Thorough planning and analysis required Careful discrimination of input variables System must be dynamic System model should be developed Data regularly collected Data regularly assessed Requires action ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.2

9 Is Control Necessary or Possible?
Is more control necessary? Is more control possible? Quasi-Control: When control isn’t possible ©2004 by Nelson, a division of Thomson Canada Limited

10 Is More Control Necessary?
Degree of dependence the extent to which a company needs a particular resource to accomplish its goals Resource flows The extent to which a company has easy access to critical resources ©2004 by Nelson, a division of Thomson Canada Limited

11 Is More Control Possible?
Cost of control direct costs of control unintended costs Cybernetic feasibility the extent to which it is possible to implement each step in the control process if a step cannot be implemented, then control may not be possible ©2004 by Nelson, a division of Thomson Canada Limited

12 Quasi-Control: When Control Isn’t Possible
Reducing independence a choice to abandon or change goals when control over a critical resource is not possible Restructure dependence exchange dependence on one critical resource for dependence on another ©2004 by Nelson, a division of Thomson Canada Limited

13 Learning Objectives: How and What to Control
After reading the next two sections, you should be able to: 3. Discuss the various methods that managers can use to maintain control 4. Describe the behaviours, processes, and outcomes tat managers are choosing to control in today’s organizations ©2004 by Nelson, a division of Thomson Canada Limited

14 Control Methods Bureaucratic Objective Normative Concertive
Self-Control ©2004 by Nelson, a division of Thomson Canada Limited

15 Bureaucratic Control Top-down control
Use rewards and punishments to influence employee behaviour Use policies and rules to control behaviour Bureaucratically controlled companies are resistant to change and slow to respond to customers ©2004 by Nelson, a division of Thomson Canada Limited

16 Objective Control Use of observable methods Behaviour control
regulate actions and behaviours of employees Output control measure employee outputs coupled with use of rewards and incentives ©2004 by Nelson, a division of Thomson Canada Limited

17 Normative Control Company values and beliefs guide employee behaviour and decisions. Created by: Careful selection of employees Role-modeling and retelling of stories ©2004 by Nelson, a division of Thomson Canada Limited

18 Concertive Control Employees are guided by beliefs that are shaped and negotiated by work groups. Autonomous work groups operate without managers Members responsible for controlling work group process, outputs, and behaviour ©2004 by Nelson, a division of Thomson Canada Limited

19 Self-Control Employees control their own behaviour
Employees make decisions within clear boundaries Managers and employees set goals and monitor their own progress ©2004 by Nelson, a division of Thomson Canada Limited

20 When to Use Different Methods of Control
Use bureaucratic control when standard operating procedures needed necessary to establish limits Use behaviour control when easier to measure activities than outputs “cause-effect” relationships are clear good measures of behaviour are available ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.4

21 When to Use Different Methods of Control
Use output control when easier to measure outputs than behaviours good measures of output are available clear goals and standards are available “cause-effect” relationships are unclear Use normative control when culture is strong difficult to create behaviour measures difficult to create output measures ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.4

22 When to Use Different Methods of Control
Use concertive control when group responsible for task accomplishment workers take “ownership” of behaviour and outputs strong worker-based control needed Use self-control when workers are intrinsically motivated difficult to create behaviour measures difficult to create output measures workers have self-control and self-leadership ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.4

23 What to Control The Balanced Scorecard Customer perspective
Internal perspective Innovation and learning perspective Financial perspective ©2004 by Nelson, a division of Thomson Canada Limited

24 Example of a Balanced Scorecard — Financial Perspective
Goals Measures Survive Cash flow Succeed Sales growth by division Prosper Increased market share ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.5

25 Balanced Scorecard Managers look beyond traditional financial measures
Managers set specific goals and measure performance in four areas Helps minimize suboptimization ©2004 by Nelson, a division of Thomson Canada Limited

26 The Financial Perspective: Controlling Economic Value Added
The amount by which company profits exceed the cost of capital in a given year. Important because: It shows if a business or profit centre is paying for itself Focuses attention on specific departments Encourage creative ways to improve organizational performance ©2004 by Nelson, a division of Thomson Canada Limited

27 The Customer Perspective: Controlling Customer Defections
Which customers are leaving and at what rate Don’t rely completely on customer satisfaction surveys Cost of replacing old customers with new ones is great ©2004 by Nelson, a division of Thomson Canada Limited

28 The Internal Perspective: Controlling Quality
Managers focus on quality. Quality is measured as: excellence value conformance to expectations ©2004 by Nelson, a division of Thomson Canada Limited

29 Quality as Excellence Advantages promotes organizational vision
motivates and inspires appeals to customers Disadvantages provides little practical guidance what does excellence mean? difficult to measure and control ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.9

30 Quality as Value Advantages customers recognize differences in value
easy to measure and compare value of different products/services Disadvantages difficult to determine which factors account for value difficult to control balance between excellence and cost ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.9

31 Quality as Conformance to Specifications
Advantages specifications, if written, are measurable increased efficiency consistent quality Disadvantages difficult to evaluate some products/services increased standardization may make change difficult less appropriate for services ©2004 by Nelson, a division of Thomson Canada Limited Adapted from Exhibit 7.9

32 Four levels of waste minimization Waste prevention and reduction
The Innovation and Learning Perspective: Controlling Waste and Pollution Four levels of waste minimization Waste prevention and reduction Recycle and reuse Waste treatment Waste disposal ©2004 by Nelson, a division of Thomson Canada Limited

33 What Really Happened? Focused on customer satisfaction
Implemented Six Sigma system Quality and on-time delivery improved dramatically Howmet is an industry model ©2004 by Nelson, a division of Thomson Canada Limited


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