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Joint Culinary Center of Excellence (JCCoE) Alphonzo “Rick” Byrd Chief, Quality Assurance Division Army Center of Excellence, Subsistence Operations Directorate.

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Presentation on theme: "Joint Culinary Center of Excellence (JCCoE) Alphonzo “Rick” Byrd Chief, Quality Assurance Division Army Center of Excellence, Subsistence Operations Directorate."— Presentation transcript:

1 Joint Culinary Center of Excellence (JCCoE) Alphonzo “Rick” Byrd Chief, Quality Assurance Division Army Center of Excellence, Subsistence Operations Directorate

2 Warrior Logisticians Quality Assurance Division (QUAD) Army Field Feeding Menus & Nutrition Food Protection & Public Health

3 Warrior Logisticians

4 OUTIN Hamburger PattyAsian Pepper Steak Fry Buffalo ChickenMexican Style Chicken Stew Mexican RiceAu Gratin Potatoes 1.Combos® - Jalapeno 2.Skittles ® - Sour 3.Ranger Bar – Banana Nut (+ fiber) 4.Multigrain Snack Bread 5.Spout Pouch for Applesauce (to include dropping of the external cardboard shell and printing of nutritional label directly onto the Spout Pouch. 6.Hot Sauce in a pouch.

5 Warrior Logisticians

6 OUTIN Cheesy ham & potatoesApple cinnamon oatmeal Banana nut bread cake (Breakfast) Banana nut bread cake (Dinner) Golden harvest cake (Breakfast) Chili Hot DogsVegetarian Chili Sweet and Sour Pork CutletsGolden BBQ Turkey Riblet 1.Bakery Items for Add-in Almond cupcakes Yellow cake with strawberry topping Chocolate cake with cherry topping  No Service – Unique Menus  Marketing Strategy

7 Warrior Logisticians BREAKFAST MENUS MENU ! No Change MENU 2Breakfast Cheddar Cheese Sauce MENU 3No Change MENU 4Beef Tornado, Pancake Sandwich, Maple Syrup MENU 5Chipotle Bacon, Omelet Kit, Shelf Stable Bacon, Grits MENU 6Banana Whole Grain Muffin, Shelf Stable Bacon, Maple Sausage Patty, Muffin Variety Pack MENU 7Potato Pancake, Blueberry Pancake, Maple Syrup

8 Warrior Logisticians LUNCH/DINNER MENUS MENU 1 Ribs, Chicken Fried Steak, BBQ Sauce, MENU 2 Chocolate Chunk Cookies, Pecan Praline Snack Cake MENU 3 Almond Cupcakes, Confetti Cupcakes MENU 4 Maple Glazed Sweet Potatoes MENU 5 Spicy General Tso's Chicken, Cashew Chicken MENU 6No Change MENU 7No Change (Tri-Tip to Strip Loin NAMP) MENU 8 Ribs, Jerk Chicken, Sweet Potato Pie, Rotisserie Chicken, White Choc Macadamia Nut Cookie

9 Warrior Logisticians LUNCH/DINNER MENUS MENU 9 Lemon Raspberry White Chocolate Cake, Italian Lemon Cake MENU 10No Change MENU 11 Spicy Pork Wings, White Choc Macadamia Nut Cookie, Chocolate Chunk Cookie MENU 12 Burgundy Short Ribs, Mashed Potatoes, Chicken Nuggets, Potato Wedges, Peanut Butter Cookies, Honey Mustard, BBQ Sauce MENU 13 Vanilla & Chocolate Cupcakes, Pecan Pie Slice MENU 14 Vanilla & Chocolate Cheesecake, Chocalate Cappuccino Cake MENU 15 Buffalo Chicken Pasta MENU 16No Change

10 Warrior Logisticians Institutional – Sized Pouches Short Order UGR-As

11 Warrior Logisticians “Proper Feeding of Tigers Authorized”

12 Warrior Logisticians The Tiger Team Army Staff focused on Warfigther Nutrition Chaired by a LTG LTC Dianne Helinski, MEDCOM “The Army Food Program Dietitian” Renita Graham, MS, RD Quality Assurance Division JCCoE, ACES Operations Directorate From DFACs to AAFES Vending

13 Warrior Logisticians

14 14 Key Events LTC Rob Barnes; robert.barnes16@us.army.mil; 804-734-3007 Joint Services Operational Rations Forum 2 – 3 February 2010, Colonial Heights, VA ACES Partnership Day TBD late April 2010, Fort Lee, VA Culinary Arts Competition 10-12 March 2010, Fort Lee, VA QM Sustainment Symposium 15 June 2010, Fort Lee, VA


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