1. European Protein Ingredients Market
“The European market for protein ingredients has been transformed by BSE, the recent Foot and Mouth epidemic and consumer concerns over GM products.”
Anna Ibbotson - Food Industry Analyst - Frost & Sullivan

2. Key Findings
Increased demand for improved functionality in an effort to reduce food companies manufacturing costs.
Substitution of soya proteins for pulse, wheat and in some cases whey proteins.
Substitution of animal proteins for plant proteins within both the animal feed and food industry.
We provide:
Revenue and volume forecasts from 1997 to 2007.
Analysis of the key end-user markets
Analysis of the functional and nutritional protein applications
Comprehensive market share analysis identifying key player within each market segment.

3. Key content
Impact of demand trends across all application sectors and on volume, value and pricing
Analysis of major market players and assessment of key issues for each protein ingredient segment.

4. Who would benefit from this report?
Sales Departments
Align Sales Force to Customer Needs
Define Required Support Services
Marketing Departments
Develop Branding
Assess Suitable Product and Support Service Portfolio
Identify Niche Markets and Distribution Channels
Research Department
Identify Areas for New Product Development and Innovation
Improve Existing Products
Monitor Competitor Products
All Departments
Monitor Positioning and Competitor Strategies
Understand Drivers for Mergers, Acquisitions and Joint Ventures

5. Featured Companies ADM Amylum NV Arla Food Ingredients
Armor Protéines.
AstraZeneca
Avebe
Aveve Ovofood.
Bjorge Biomarin
Cargill
Central Soya
Cerestar
Cosucra
DMV
DSM Food Specialities
Ets Weishardt
Eurovo
Gelita Group
Igreca
Kerry Ingredients
Lesaffre
Lucas Meyer
MD Foods
Nive
Parrheim Foods
PB Gelatins.
Proliant
Quest International
Roquette
Sanovo food
Savono Foods
SKW Biosystems
SPI

6. For more information Call 44 (0) 1865 398662 or email
What to do next
For more information
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