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Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 1 Meal planning can save money, save time, ensure good nutrition, and make meals.

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Presentation on theme: "Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 1 Meal planning can save money, save time, ensure good nutrition, and make meals."— Presentation transcript:

1 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 1 Meal planning can save money, save time, ensure good nutrition, and make meals appealing and enjoyable.

2 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 2 Content Vocabulary Academic Vocabulary role budget staples commodity scratch cooking convenience foods bulk foods speed-scratch cooking consecutive complement

3 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 3 Resources for Meal Planning time energy skills equipment available food money

4 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 4 Resources for Meal Planning Planning healthful meals ahead of time helps you: make the most of your time. stay energized. take advantage of each family member’s cooking skills. build meals around seasonal and less expensive foods. ensure good nutrition.

5 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 5 Food budgets help families manage expenses. Influences on food spending include: income. number of family members. age of family members. available time. food preparation skills. frequency of dining out. amount of food wasted. The Food Budget budget A plan for managing money.

6 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 6 The Food Budget Cost-cutting strategies include: eating at home. cooking economical dishes. browsing food ads. reducing waste. Government programs give food to the ill, the elderly, and the unemployed.

7 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 7 Planning for Convenience Meals made from scratch take time and energy. Preparation time savers include: one dish meals, such as salads or casseroles. convenience foods, which can be a part of healthful, balanced meals. convenience foods Foods that have been processed to make them easier and faster to use.

8 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 8 Planning for Convenience Time Using convenience foods can save hours of cooking time. Cost Processing foods for convenience can remove nutrients, or introduce unhealthful ingredients. Meal Appeal Processing changes a food’s flavor, color, and texture, which may reduce its appeal. CategoryConvenience Foods Versus Whole Foods How do convenience foods compare to less processed, or whole, foods? Nutrition Convenience foods cost more than whole foods, because they require more processing.

9 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 9 Planning for Appeal Flavor, color, texture, shape, size, and temperature affect a meal’s appeal. Foods should complement each other. complement Element or ingredient of something.

10 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 10 Weekly Meal Planning Planning meals ahead of time: helps keep meals varied and interesting. helps you follow a healthful eating plan. makes grocery shopping easier and quicker.

11 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 11 Review Start Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions. The slides in this section include both English and Spanish terms and definitions.

12 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 12 role papel A set of responsibilities based on your different relationships to others. Conjunto de responsabilidades basadas en las diferentes relaciones con otros. Show Definition

13 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 13 budget presupuesto A plan for managing money. Un plan para manejar el dinero. Show Definition

14 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 14 staples artículos comunes Basic items that are used on a regular basis, such as milk, cereal, eggs, and bread. Artículos básicos que se usan regularmente en condiciones normales, como la leche, los huevos, los cereales y el pan. Show Definition

15 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 15 commodity producto básico A product of agriculture, often surplus food purchased from farmers. Un producto de la agricultura, generalmente es el excedente que los agricultores venden. Show Definition

16 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 16 scratch cooking cocina casera Preparing a dish from basic ingredients. Preparar un platillo desde sus ingredientes básicos. Show Definition

17 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 17 convenience foods comidas convenientes Foods that have been processed to make them easier and faster to use. Alimentos que han sido procesados para que su uso sea fácil y rápido. Show Definition

18 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 18 bulk foods alimentos a granel Shelf-stable foods sold loose in covered bins or barrels. Alimentos no perecederos que se venden sueltos en botes cubiertos o en barriles. Show Definition

19 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 19 speed-scratch cooking cocina casera rápida An approach to cooking that uses a few convenience foods along with basic ingredients for easier meal preparation. Método de cocinar que usa unos alimentos ya preparados e ingredientes básicos para preparar fácilmente una comida. Show Definition

20 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 20 consecutive consecutivo Following one after another. Que sigue uno después de otro. Show Definition

21 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 21 complementcomplementar Enhance. Realzar. Show Definition

22 Glencoe Food for Today Chapter 16 Meal Planning Chapter 16 Meal Planning 22 End of Chapter 16 Meal Planning


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