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JOYE M. BOND, PHD, RD 2014 FACS TO THE MAX Ideas for Your Foods Classes.

Published byJoel Bradford Modified over 9 years ago

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Presentation on theme: "JOYE M. BOND, PHD, RD 2014 FACS TO THE MAX Ideas for Your Foods Classes."— Presentation transcript:

1 JOYE M. BOND, PHD, RD 2014 FACS TO THE MAX Ideas for Your Foods Classes

2 Lesson Plan 1: Chicken Noodle Soup Version 1—Chicken Noodle Soup Six Ways Version 2—Switching Up the Flavors of Chicken Noodle Soup Slides on the differences between seasonings, flavorings, herbs, and spices will be posted online

3 Lesson Plan 2: Ready-to Eat Cereals

4 Lesson Plan 3: Ancient Grains and Seeds

5 Lesson Plan 4: Sauces

6 Other Ideas Exotic Fruits “Super Fruits”—slides will be posted online Sneaky Vegetables On-A-Stick Make Your Own Fast Food (Microwaving) Making Pasta Fusion Cuisine Make Something Out of It! Copy Cat Foods

7 More Ideas Vegetables That Are Really Fruits Breakfast Around the World Picnic Food Chopped (the TV show) Local Foods Brain Foods Instagram Food Easy Ways to Improve Your Food

8 And more… Foods of Love Training Foods International Soups Back to Your Roots (root vegetables)

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