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Summary of a Preview to the BAC! Fighters National Youth Campaign The Partnership for Food Safety Education Summary of Live Online Meeting Wednesday February.

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Presentation on theme: "Summary of a Preview to the BAC! Fighters National Youth Campaign The Partnership for Food Safety Education Summary of Live Online Meeting Wednesday February."— Presentation transcript:

1 Summary of a Preview to the BAC! Fighters National Youth Campaign The Partnership for Food Safety Education Summary of Live Online Meeting Wednesday February 20, 2013

2 Preview Agenda Greeting and Opening Comments –Robert E. Brackett, PhD, Illinois Institute of Technology Intro to PFSE & BAC! Fighters National Youth Campaign –Shelley Feist, Executive Director and Melissa Blaine, BAC! Fighter Sneak Preview: Perfect Picnic –Adam Mimnagh, Huminah Huminah Animation One Sponsor’s Story- a commitment to support food safety education for kids –Michael Robach, Cargill Questions? Closing Remarks

3 Preview Presenters: Michael Robach VP Corporate Food Safety Cargill Project Sponsor Shelley Feist Executive Director Partnership for Food Safety Education Melissa Blaine 6,7,8 th grade Teacher Grant Middle School Albuquerque, NM BAC! Fighter Dr. Robert E. Brackett VP & Director, Institute for Food Safety and Health Illinois Institute of Technology Voluntary Board Member, PFSE Adam Mimnagh Executive Producer Huminah Huminah Animation

4 Stay put! Listen to Michael Robach, VP Corporate Food Safety at Cargill, talk about why supporting food safety education for kids is important. Turn up your volume! If your audio is not working, visit fightbac.org/kidscampaign to listen

5 Yet, research shows adults tend to think a serious illness will not happen to their family. Annual food safety impacts: 48 million illnesses 128,000 hospitalizations 3,000 deaths Half of all infections are children under 15 years old – that’s millions of sick kids each year!

6 The Challenge… Recent research confirms consumers do not consistently follow recommended practices, even when observed [UC Davis, Christine Bruhn PhD. Study included observation of burger and salad preparation in people’s homes]  32% did not wash hands directly after handling raw meat  Potential cross contamination occurred in 74% of households observed – avg. of 35 per household  About 30% of households had a refrigerator that measured at above 41°F  76% of participants said they would not use a thermometer to check if burgers were fully cooked

7 New iPhone Game Teacher’s Script* Student Activity Sheets* Classroom Poster PowerPoint presentation* Store tour flier* Store tour name tag* * These components to be additionally translated into Spanish BAC! Fighter National Youth Campaign

8 Classroom Activities

9 PowerPoint Presentation for Classroom & Community Use

10 Video “Slice” of developing iPhone Game: Perfect Picnic Click Here to Watch!Here

11 Learning: Food safety concepts are built into the game, including these practices that reduce risk of food poisoning: importance of hand washing to reducing risk of cross contamination importance of using a food thermometer to measure the internal temperature of hamburgers on the grill importance of keeping perishable foods chilled at 40 °F importance of “keeping a clean scene” including using separate platters for raw hamburgers and for cooked hamburgers

12 Perfect Picnic Alert Screens & “Power-Ups”

13 For more information on how you can get involved with the BAC! Fighter National Youth Campaign or the Partnership for Food Safety Education Contact Shelley Feist, Executive Director sfeist at fightbac dot org The Partnership for Food Safety Education is a non-profit organization.


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