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Wythe Morris Commercial Horticulture/ GAP/ Food Safety Virginia Cooperative Extension.

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Presentation on theme: "Wythe Morris Commercial Horticulture/ GAP/ Food Safety Virginia Cooperative Extension."— Presentation transcript:

1 Wythe Morris Commercial Horticulture/ GAP/ Food Safety Virginia Cooperative Extension

2  G ood A gricultural P ractices What is GAP? The agricultural/ food industry adopted this acronym to represent those methods and practices considered safe and appropriate to food operations from farm to table.

3  Have you answered your questions yet?

4  Farming Operations- large or small- are no different from any other business. You must have a business plan in place.

5  What are you growing?

6  How much do you grow?

7  How do you harvest?

8  Do you have needed equipment for your crop?

9  What is your market?

10  Commercial Production? Direct Markets?

11   Direct Markets- those markets where product moves from the farm directly to the consumer. Example, Farmers Markets, Farm Roadside Stands, Pick Your Own, Consumer Supported Agriculture (CSA’s) and now restaurants and retail food establishments under new FDA Directive.  Commercial Production- those markets where product (mainly in larger quantities) moves through intermediate steps such as harvest, packing, transportation and distribution before it gets to the consumer. And the difference is…

12  Just like your farm business plan, every farm food safety plan is unique and customized to fit your particular farm setup.

13  Food Safety Modernization Act December 21, 2010 Plus Tester Hagan Amendment S.510 “The new program will take several years to roll out; even longer to become fully effective.” FSMA

14   Continues to be voluntary until FDA directive ( issued 1/4/2013 ) becomes final later this year.  Comment period goes until May 16, GAP Certification

15   Continues to be industry driven although the law is on the books and required compliance is presently being addressed. GAP Certification

16  You will need to be… 1.GAP Trained or 2.GAP Compliant or 3.GAP Certified  Each step will build on the previous step.  This can and will change as your farm business plan changes. Depending on your farm setup…

17  The Participant:  1. Has a working knowledge of Good Agricultural Practices  2. Has identified known hazards related to their farm operation  3. Has developed a “ plan of action” to address and monitor food safety related hazards on their farm GAP Trained

18  The Participant:  1. Has implemented the plan of action that they have written and designed for their farm/business operation  2. Is keeping and continues to keep records and documents as required GAP Compliant

19  The Participant:  1. Has requested an audit from a “Third Party” auditing agency and passed the audit GAP Certified

20  Wholesale Growers, Packers, Distributors Remains voluntary and industry driven at this time.

21  Direct Marketers * Must pre-qualify under Tester-Hagan Amendment

22  FSMA Proposed Rule for Produce: Compliance Dates

23   Direct Markets-  Direct Markets- sales directly from farm to consumer without going through a third party buyer.  Limited retail and direct markets ◦ DM sources must account for greater than 50% of a farm’s sales ◦ Sales are conducted within the state or ◦ No greater than 275 mile radius of the home farm.  Farm produces less than $500,000 of product over the combined previous three years (Must be documented and verified).  Required to prominently and conspicuously display, at the point of purchase, the name and business address of farm or facility where the food was manufactured (produced). Tester-Hagan Amendment (S.510)

24   Requires documentation that demonstrates that the owner, operator, or agent in charge of the facility: 1. Has identified potential hazards associated with the food being produced 2. Is implementing preventive controls to address the hazards 3. Is monitoring the preventive controls to ensure that such controls are effective Tester-Hagan Amendment, ctd.

25  CSA’s, Farmers Markets, Roadside Stands, PYO are all considered retail food establishments under S.510 and regulated by state and local agencies i.e. licensed by locality and state health departments.S.510 “NO PREEMPTION-Compliance with this subsection shall not relieve any person from liability at common law or under State statutory law.” Tester-Hagan Amendment, ctd.

26  Developing Your Plan of Action  A Plan of Action Manual  Helps to ID Hazards  Helps to ID Preventive Controls  Helps to set up Monitoring  Organized system recognized by auditors or other personnel  Can move into full certification if needed

27   Sanitation Issues  Workers  Drinking water  Sanitary facilities  Hand washing  Training  Illnesses  Accidents and First Aid  Produce  Manure management  Harvest containers and equipment  Washing/ sanitation Potential Hazards?

28   Because the same audit questions are asked of all farms, the questions are the same but, the answers are customized to fit your farm situation as described in your Farm Food Safety Plan of Action Manual.  The method that one farmer may use to comply with a question may be different than another farmer.  Both may still be correct responses and both will receive credit for the question. Are the same items required for all farms?

29  Examples… Which is correct?

30   Irrigation Types  Drip  Overhead  Flooded rows  Water Quality  Municipal sources  Wells  Springs  Open  Sealed  Open sources  Ponds  Streams  Reservoir Potential Hazards?

31   Livestock Management  Location  Fencing  Access to irrigation water sources  Wildlife Management  Damages  Controls  Monitoring Potential Hazards?

32   Soils  Historical  Septic systems  Flooding  Manure/Compost Management  Storage  Buffer zones  Composting procedures  Time factors (120 day rule) Potential Hazards?

33   Good Agricultural Practices  Drip irrigation  Chemical application and fertigation  Crop and field rotations  Field assessments  Equipment Maintenance  Private pesticide license Preventive Controls?

34   Reducing or preventing contamination  Water testing  Research  Self assessment of our farm  Previous land use  Aerial photos  Standard Operating Procedures  Harvesting and Packaging Preventive Controls?

35   Traceability System  One step back  One step forward  Assigning lot numbers  Plant Protection Records Monitoring?

36 1- Document 2- Document 3- Document 4- Document 5- Document 6- Document 7- Document 8- Document 9- Document 10-Document 11-Document 12-Document 13-Document 14-Document 15- If it is not written down, it did not happen. Developing Your GAP/ Food Safety Plan of Action Manual

37  Final Notes for Direct Marketers…  Participate in training  Develop your farm plan  Work your plan and document  Stay tuned… Direct Marketers…

38  What if I decide to expand and sell produce in wholesale quantities?

39  Know what your buyers and packers require Know what your buyers and packers require in the way of GAP Certification. Find this information out before you grow your crop. Find this information out before you grow your crop. Don’t wait until the last minute. Don’t wait until the last minute. If you know you need to be GAP Certified… the process takes reasonable time and effort. Plan ahead!!! Advice to Growers

40  Wythe Morris, ANR Agent Commercial Horticulture/ GAP/ Food Safety Virginia Cooperative Extension Questions?

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