18-nov-06 OiL 7/33 A tape constant by takes them to the machine and put the useless stuff away. The air that is generated eliminates the remains of branches, leaves, dust … that always accompany the olives.
18-nov-06 OiL 8/33 The olives and the leaves are separate.
18-nov-06 OiL 24/33 When the temperature has acquired the virgin olive oil environment in the settling ponds, it enters the warehouse where it remains in darkness and tranquility, to soft and constant temperature.
18-nov-06 OiL 25/33 The decanting of the oil doesto itself across conduits monopolies, which begin in the settling ponds and finish in the zone of exhaust.
18-nov-06 OiL 26/33 The filtration goes by drop