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Published byMatilda Preston
Modified about 1 year ago
“Hedgehog Bakes a Cake” Author: Maryann Macdonald Illustrator: Lynn Munsinger Created by M. Coliadis
batter Thick liquid mixture used in cooking
Yellow cake Cake that contains egg yolks
perfect As good as something can be
recipe A set of steps used when cooking or baking
smeared Spread something sticky or greasy
buttery Full of or covered with butter
Spread something sticky or greasy 1. batter 2. perfect 3. smeared Smeared is correct!
A thick liquid mixture used in cooking 1. recipe 2. batter 3. yellow cake Batter is the answer!
Full of or covered with butter 1. perfect 2. buttery 3. yellow cake Buttery is correct!
As good as something can be 1. perfect 2. batter 3. recipe Perfect is the answer!
A set of steps used when cooking 1. smeared 2. recipe 3. batter Recipe is correct!
A cake that contains egg yolks 1. batter 2. recipe 3. yellow cake Yellow cake is correct!
“Hedgehog Bakes a Cake”
batter thick liquid mixture used in cooking Sydney poured the batter for her birthday cake into the cake pans.
Vocabulary : Hedgehog Bakes a Cake batter, buttery, perfect, recipe, smeared, yellow cake.
Hedgehog was hungry for a cake. He found a recipe. He took out the flour, the eggs and the butter. 1.
Code Blocks and Indentation. Indentation is important Think of a recipe - Chocolate Cake (Mmmmmm.... Chocolate Cake....) 1. Make the cake 2. Put the frosting.
Conventional method/ Standard Method. Step One Requires the fat and sugar to be creamed together until light and fluffy, resembling whipped cream. Step.
Following a Recipe The do’s and don’ts! Original Author Unknown Modified By: CTAE Resource Network.
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Cakes Section 30-2 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Types of Layer Cakes Pound: Contain one pound each of butter, flour, sugar, and eggs.
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CAKE-Making FAULTS. Close texture Too much liquid Insufficient raising agent Treacle or syrup Eggs and sugar not beaten enough Too little creaming of.
Cake Recipe. Ingredients Utensils 1 st Step Pre-Heat oven to 180 degrees Celsius.
Cooking time Cooking time! Yummy !. Twice a month the Red Group is trying their cooking skills. This month they made a yummy pizza and baked a delicious.
Kinds of Cakes Shortened Cakes Contain fat (butter, margarine, shortening) Tender, Moist, & Velvety Yellow Cake, Pound Cake Unshortened Cakes Do not contain.
HOW DOES MAKING PANCAKES AFFECT PHYSICAL AND CHEMICAL RELATIONSHIPS? BY: JAISEY, SARIKA, EVAN, ADRIAN.
CAKES Are easy to make –Accurately measuring ingredients is essential for good results. Cake recipes sometimes call for cake flour,which is low in gluten.
150 grams of honey 100 grams of butter 2 big eggs 100 grams of sugar A cup of flour Half a teaspoon of salt Package of baking powder A.
Ingredients : * 150g flour *1 egg *1 teaspoon baking powder *50g butter *50g cheese *120 ml milk Cheese SCONES Disclaimer: The images do not belong to.
A baker has only 21 cups of sugar, 24 eggs, and 20 sticks of butter. He makes sponge cakes and pound cakes. To make 1 sponge cake he needs 3 cups of sugar,
BAKING INGREDIENTS AND TECHNIQUES Basic Ingredients All baked products are made by using a combination of the following ingredients It is the amounts.
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1. What is a recipe? A blueprint or a pattern to follow in preparing foods.
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(12). 4 ounces of self raising flour 4 ounces of sugar 4 ounces of butter 2 eggs Mixing bowl Scales Oven Cooling rack whisk.
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Made by Doglyad Helen. Mafioso Chocolate Cake with La Famiglia Chocolate Frosting is just as rich as the Don himself. Surrounded by the best ingredients.
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Pancakes. Person 1 In a medium size bowl measure 1 c flour 2 T sugar 2 tsp baking powder 3/4 tsp salt - mix thoroughly.
© 2011 wheresjenny.com PREPARING PANCAKES PANCAKES SERVINGS =8 PANCAKES PREPARATION TIME : 25 MINS.
RECIPE FOR 1 CAKE 2 Cups Flour 2 Eggs 1 Cup Sugar 1 Tbs Baking Powder 1 Cup Water 1/3 Cup Oil.
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baking used to be completed by weighing ingredients, not by measuring cupcakes changed this because they started using cups for measurement! Here is a.
To demonstrate how to use the creaming method to make small cakes. Ingredients 50g sugar 50g self raising flour, 50g margarine 1 egg Equipment Large mixing.
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