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Payouts* 1 st Place: $2,500.00 & Plaques 2 nd Place: $1,300.00 & Plaques 3 rd Place: $700.00 & Plaques 4 th Place: $500.00 5 th Place: $400.00 6 th Place:

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Presentation on theme: "Payouts* 1 st Place: $2,500.00 & Plaques 2 nd Place: $1,300.00 & Plaques 3 rd Place: $700.00 & Plaques 4 th Place: $500.00 5 th Place: $400.00 6 th Place:"— Presentation transcript:

1 Payouts* 1 st Place: $2, & Plaques 2 nd Place: $1, & Plaques 3 rd Place: $ & Plaques 4 th Place: $ th Place: $ th Place: $ th Place: $ th Place: $ th Place: $ th Place: $ Big Bass: $ *Payout rates based upon 100 boat field. Prize amounts and number of places paid may vary by number of entries The Ohio State University Bass Fishing Club 2013 Buckeye Lake Open April 7, 2013 Liebs Island Ramp Presented By: Polaris Automation $100 Entry Fee Per Team (See registration info on back) All Proceeds Benefit The Ohio State Bass Fishing Club Sponsor Prize Drawings!!!

2 Ohio State Bass Fishing Club Buckeye Lake Open Rules & Registration The registration and launch site will be at the Liebs Island Ramp. Tournament start and weigh-in will be at the Liebs Island Ramp. Registration begins at 5:00 am Launch is at 7:00 am, weigh-in at 3:00 pm Boat numbers will be assigned according to the order in which your entry and fee are received $100 entry fee per boat A team may consist of 1 or 2 people Artificial bait only (except for pork rind trailers). No trolling. A working livewell or aerated cooler is required to keep fish alive. No alcoholic beverages during the tournament. Anglers may fish with only one rod at a time and all fish must be caught on rod and reel (max rod length of 8 ft). 50-yard rule strictly enforced. 5 fish limit per boat (measured on a flat board), minimum length of 12”. Only black bass (largemouth, smallmouth, and spotted) may be weighed in. 8 oz penalty per dead fish and no dead fish may be weighed for big bass. All ties decided by number of fish, then live fish, then coin toss. Partners must remain together until their catch is weighed and tournament director must be notified of any partner changes before the start of the tournament. The tournament director reserves the right to make rule changes at any time. * The Ohio State Bass Fishing Club, The Ohio State University, Mega Bass, all other sponsors and persons operating on behalf of these entities shall not be held responsible for injury or property damage during the tournament. *Anyone attempting to cheat will be immediately disqualified and will automatically forfeit their boat’s entry fee (Unsportsmanlike conduct is grounds for disqualification). Winners are subject to truth verification testing. *Prizes will be based upon number of paid entries Make checks payable to OSU Bass Fishing Club and mail entries to: The Ohio State Bass Fishing Club, VP Brett Warrick, 342 Harrogate Ct, Westerville, OH For additional information, please the Ohio State Bass Fishing Club at address: ______________________________ (If you don’t have one, we will call you to confirm your entry. Team Member 1: Name: ___________________________________ Address: __________________________________ City, State, Zip: _____________________________ Phone #: __________________________________ Team Member 2: Name: ________________________________________ Address: ______________________________________ City, State, Zip: _________________________________ Phone #: ______________________________________ I HEREBY RELEASE THE OHIO STATE BASS FISHING CLUB, THE OHIO STATE UNIVERSITY, MEGA BASS, ALL OTHER SPONSORS, SUPPORTERS, AND ANY AND ALL PERSONS OPERATING ON BEHALF OF THESE ENTITIES FROM ALL RESPONSIBILITY FOR ANY ILLNESS, INJURY, PROPERTY DAMAGE, OR ANY OTHER HARM THAT I MAY SUFFER AS A RESULT OF THE ACTS OF THE PARTIES RELEASED FROM LIABILITY HEREINABOVE. I UNDERSTAND THAT BY SIGNING THIS DOCUMENT, I MAY BE FORFEITING RIGHTS OF LEGAL REDESS AGAINST THE PARTIES RELEASED. I HAVE READ AND FULLY UNDERSTAND THIS RELEASE FROM LIABILITY AND ASSUMPTION OF RISK. Member 1 Signature:__________________________________ Date:_________________ Member 2 Signature:__________________________________ Date:_________________


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