We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byAugustus Holmes
Modified about 1 year ago
CATCH: The Healthy School Nutrition Environment!
Hamburger Nutrient Comparison Nutrient ISDBurger KingWendy'sMcDonalds* Calories kcal250 kcal210 kcal250 kcal Fat Calories kcal99 kcal70 kcal80 kcal Fat gms gm11 gm8 gm9 gm Sat Fat gms gm4 gm3 gm3.5 gm Cholesterol mg mg30 mg 25 mg Sodium mg mg270 mg310 mg520 mg Carb gms gm25 gm24 gm31 gm Fiber gms - gm 1 gm2gm Sugar gms gm3 gm4 gm6 gm Protein gms gm13 gm12 gm Vit C % - % Iron % - % 15 %- %
Hamburger Nutrient Comparison
5 pc Chicken Nugget Nutrient Comparison Nutrient ISDBurger KingWendy'sMcDonalds* Calories kcal230 kcal Fat Calories kcal117 kcal130 kcal Fat gms gm13 gm14 gm Sat Fat gms gm2.5 gm3 gm2.5 gm Cholesterol mg mg35 mg Sodium mg mg380 mg430 mg500 mg Carb gms gm16 gm13 gm14 gm Fiber gms - gm Sugar gms - gm Protein gms gm11 gm12 gm Vit C % %3 %1 % Iron % %2 %4 %
5 pc Chicken Nugget Nutrient Comparison
French Fry Nutrient Comparison Nutrient ISDBurger KingWendy'sMcDonalds* Calories kcal220 kcal210 kcal230 kcal Fat Calories kcal99 kcal90 kcal100 kcal Fat gms gm11 gm10 gm11 gm Sat Fat gms gm2.5 gm2 gm1.5 gm Cholesterol mg mg- mg Sodium mg mg240 mg180 mg160 mg Carb gms gm28 gm 29 gm Fiber gms - gm 2 gm3 gm Sugar gms - gm Protein gms gm2 gm Vit C % %10 %8 % Iron % %2 %4 %
French Fry Nutrient Comparison
Pizza Nutrient Comparison Nutrient ISDDominosMr. Gatti’sPizza Hut Calories kcal234 kcal194 kcal280 kcal Fat Calories kcal118 kcal81 kcal120 kcal Fat gms gm13 gm9 gm13 gm Sat Fat gms gm5 gm4.5 gm6 gm Cholesterol mg mg28 mg24 mg35 mg Sodium mg mg543 mg414 mg850 mg Carb gms gm19 gm16.5 gm28 gm Fiber gms -1.5 gm 1 gm Sugar gms gm2.5 gm1.5 gm5 gm Protein gms gm9 gm10.5 gm13 gm Vit C % - % 1.5 %- % Iron % - %
Pizza Nutrient Comparison
Chicken Parmesan Calories Total Fat (g) Sat. Fat (g) Sodium (mg) Carbs (g) Protein (g) Fiber (g) Olive Garden Homemade
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
HEALTHWiSE PROTEIN BARS AND SHAKE Big Taste Small Waist.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Food Labels Food Labels are used to evaluate foods.
Reading Food Labels. What is the first thing you should look at when analyzing the nutrition information on a food label? Serving size! Oreo Cookie Nutrition.
Words such as low, reduced, high and more are now legally defined within nutrition.
Remediation Healthy Dietary Habits. Obesity and Portion Size Earlier in the lesson we talked about portion sizes. How larger portions are contributing.
Team 1 Period 5. Krispy Kreme Doughnut Original Chocolate Frosted Serving Size: 1 Doughnut [69 g] Calories per serving: 270 Caloric Ratios: Total Fat.
WHAT IS THE BEST AND THE WORST FOODS FROM 5 TAKEAWAY STORES.
Eat This, Not That Hard-Core Athlete Edition. Bubba Burger VS Turkey Burgers.
Comparing Smoothies: Jamba Juice, Smoothie King, and Robeks Edna Fornasdoro Lindsey Labayen.
By Xavi A, Simone W, Sophie A, Rebecca W Team #2 The Race to Good Nutrition.
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
My Favorite Meal By Courtney Hendrick. My beverage is milk Amount: 250ml Macronutrients Protein: 9g Carbs: 12g Fats: 5g.
NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size This gives you the size and total number of servings in the container. Example. Example.
Healthy Eating By Matt Cox Brian Fair. What Is Nutrition? Nutrition - Nutrition is the study of how our bodies use the food we eat to keep us healthy.
Digestion Food & Nutrition 1 Calorie=Amt. of heat needed to raise 1 gram of H20 1* Celsius. Average Teen needs – 2500 calories per day.
Goat Milk Coffee BY KRIS BELL. Why Goat milk? Nutritional benefits vs cow milk Cow MilkGoat Milk Calories 148 Total Fat 8 g Cholesterol 24 mg Sodium.
Food Labels help people make wise food choices..
Healthy menu for you By Marin Andra and Anamaria Tarcea.
Group Meeting Nutrition Component Lifestyle Modification Program.
Ping Pong!!! The Battle of the Foods Team 6 Period 1.
McDonald’s Menu Getting the best at a fast-food restaurant Amanda Palmer.
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
January 28,2009 Audrey Carpenter 4 th Period. Delicious. Eat anytime. anywhere. Chewy, and sugary. Sweet and crunchy. Colorful and small. low.
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only.
Solve 27 grams of carbs 10 grams of fat 4 grams of protein Answer: 27 x 4 =108 kcals 10 x 9 = 90 kcals 4 x 4 = 16 kcals 214 kcals.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Reading Labels Knowledge is power!. It’s the Table of Contents to the food you eat! Serving size Servings per container Calories Calories from fat Total.
Chapter 5 Fast Food website Assignment Created by T Stivers Chapter 5 Day 6.
The Nutrition Facts Label The Label doesn’t teach nutrition but is a valuable nutrition education tool.
By: Team 1. Popeyes Chicken Size of one serving 129g Calories per chicken % Carbs 53% Fat 35% Protein One negative it is high in fats which can.
How to Use the Food Label to Make Healthier Choices Amy D. Eades PhD, RD, LD.
My body needs nutrients to grow and be healthy. A little bit of fat gives your body a lot of energy. Too much fat can make your heart unhealthy.
HEALTHY CHOICES. BEEF TURKEY Total Fat Total Fat 1 serving (3oz.) 1 serving (4oz.) Calories from Fat Calories from Fat Saturated Fat Saturated Fat Cholesterol.
Turning the Corner From Nutrients to Food. No More Nutrients.
Today You Need 1.Your cell phone go to kahoot.it 2.Your folder 3.A pen or pencil.
Reading Labels How to determine which snack is best for you.
Larissa Torres HDFS 431 Dr. Seidel $5 Project. Calories 340 Total Fat 5 Cholesterol 0 Sodium 495 Carbohydrates 358 Sugars 16 Protein 11.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.
Do Now #7 1.How many calories would you consume if you ate the whole container? 2.HOW MANY MILLIGRAMS OF SODIUM total? 3.What does % daily value mean?
Words such as low, reduced, free and more are now legally defined within nutrition.
Do Now: 1. Where can you find a food label? 2. What information can be found on a food label? 3. How many servings of fruits, vegetables, carbohydrates,
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
To eat or not to eat?. Fast food includes Fast food includes : calories flavor enhancers food additives fat sugar.
© 2017 SlidePlayer.com Inc. All rights reserved.