Presentation on theme: "Muhammad Nasidi PhD research student School of Contemporary Sciences"— Presentation transcript:
1 Bioconversion potential of sorghum crude grains to ethanol: A case study Muhammad NasidiPhD research studentSchool of Contemporary SciencesUniversity of Abertay DundeePrincipal Supervisor: Prof. G Walker
2 IntroductionCourtesy: CIAD, NigeriaSorghum bicolor (L.) Moench is a C-4 cereal crop that grows well under varied temp and rainfall regimes.It is the 2nd most important cereal crop in Africa and the 5th world wide (FAO 2008).The grains come in different shapes and sizes and may contain condensed tannin (ICRISAT 2004).The crude grains comprised husks, awn, spikelet, rachis and pubescence materials (USAID, 2009)
4 .....background contd.Quelea birds invaded farmSorghum grain headCourtesy:Examples of sorghum production loss sources;Pests/diseases attack accounts for over 10% of annual sorghum production loss in Nigeria (USAID, 2009; Codex, 2012).In Africa & Asia, over $130 million loss in income is recorded by farmers annually due to sorghum head smut attack (Yago et. al., 2011).An estimated 200,000t of post-harvest sorghum grains are loss to smut/fungi infection annually in Nigeria; due to poor storage facilities (USAID, 2009; Ismail, et. al., 2010).
5 Why bioethanol in this study? Bioethanol is a petrol additive/substitute for use as automotive fuel (Defra, 2006).Nigeria sets a voluntary target of achieving self-sufficiency in domestic E-10 fuel supply by 2020 (NBPI, 2007).This represents a potential demand of 1.3billion litres of bio-ethanol for transport, in addition to the 3.75 billion litres ethanol gel demand for cooking (NBPI, 2007; FMARD 2011).Currently over 90% of ethanol consumed in Nigeria is imported (NNPC, 2010)Source: googleimage.com
6 Research backgroundThe SSV2, KSV8 and KSV3 sorghum cultivars are among the most favourable cultivated varieties in Nigeria, because of their suitability as food, animal feeds, and malting/brewing feedstock source (USAID, 2009; Ofor, et. al., 2009; Hussein et. al., 2009; FMARD, 2011).(Galadima et al 2011; Imam and Capareda 2011; Nasidi et al 2010; FMARD, 2012).Degraded and/or spoilt sorghum grains are usually fed to livestock in Nigeria.This practice is considered to have serious health consequences to livestock and possibly humans wellbeing in Nigeria (NAERLS, 2008; Hussaini et al 2009; Etuk, et. al., 2012).
7 Research Aim & Objectives SSV2headKSV3 headKSV8 headAIMThis work aimed to investigate the potential for bioconversion of crude/degraded sorghum grains to ethanol.OBJECTIVESTo investigate possible potential for utilisation of degraded/spoilt sorghum grains as fuel alcohol feedstock.To specifically investigate saccharification and fermentation performance of SSV2, KSV8 and KSV3 sorghum crude grains.
8 Milling/Grinding of SSV2, KSV8 & KSV3 sorghum crude grains Materials and MethodsLiquefaction of starch granules by cooking with H2OSaccharification with commercial enzymes i.e. amylase, b-glucosidase & proteaseFermentation withS. cerevisiae and Pichia yeast sp.
11 .... Fermentation results.ANKOMRF monitorANKOMRF SYSTEMANKOMRF moduleANKOMRF moduleANKOMRF CPUANKOMRF glass bottleKeyboardFermentation progress was monitored through cumulative CO2 gas pressure (psi) measurements by ANKOM® system.Shaking incubator
12 Fermentation graphs*Data are mean of 2 replicates
16 Conclusions.Final ethanol yield obtained for the crude grains of SSV2, KSV8 and KSV3 sorghum cultivars in this study were 401l/t, 423l/t and 443l/t respectively.These results compared well with the l/t alcohol yields reported for de-husked and malted sound grains of SSV2, KSV8 and KSV3 sorghum cultivars (Agu, 1995; Agu, et. al., 2006; Ogbonna, 2011; Okolo, et. al., 2012; Aregbesola, et. al,. 2012).These results suggest residual/degraded sorghum grains from fields invaded by pests or post-harvest grain storage facilities attacked by rodents may be considered potential feedstock source for bioethanol production.Future WorkSorghum grains severely infected by smut/mold diseases could be investigated to evaluate their fermentation performance potentials.
17 Acknowledgement I would like to express my sincere appreciation to; My generous sponsor, PTDF (Nigeria).My supervisory team: Prof. G Walker, Dr Y Deeni and Dr D Blackwood.Mall Idris (NIHORT, Kano, Nigeria).Dr A Reg (SWRI, Edinburgh).
18 Thank you for listening Source: googleimage.com