5 OsmosisOsmosis is diffusion of water through a differentially permeable membrane from a region where the water is more concentrated to a region where it is less concentrated.Water enters a cell by osmosis until the osmotic potential is balanced by the resistance to expansion of the cell wall.Turgor PressurePressure Potential
6 OsmosisWater Potential of a plant is essentially its osmotic potential and pressure potential combined.Water flows from the xylem to the leaves, evaporates within the leaf air spaces, and transpires through the stomata into the atmosphere.
7 In animal cells, the water potential is equal to the osmotic potential of the cytoplasm, but this is different in plant cells…Plant cells have a cell wall, which exerts an inward pressure when the cell is turgid. This is known as the pressure potential.The water potential of an plant cell is equal to the osmotic potential of the cytoplasm plus the cell wall pressure:W.P.= O.P. + P.P.
9 A plant cell with water potential –50 is placed in a solution…
10 If the solution is hypotonic, net endosmosis occurs and the cell becomes fully turgid. Water potential of cytoplasm = -50Osmotic potential of solution = -20
11 If the solution is hypertonic, net exosmosis occurs and causes plasmolysis (the cell membrane pulls away from the cell wall. The cell wall stays intact).Water potential of cytoplasm = -50Osmotic potential of solution = -80
12 If the solution is isotonic, no net osmosis occurs If the solution is isotonic, no net osmosis occurs. The cell is not plasmolysed, but it is not fully turgid either.Water potential of cytoplasm = -50Osmotic potential of solution = -50
14 Molecular MovementPlasmolysisLoss of water through osmosis is accompanied by shrinkage of protoplasm away from the cell wall.ImbibitionColloidal material and large molecules usually develop electrical charges when they are wet, and thus attract water molecules.
19 Water Transport Theories 1682 Nehemiah Grew : Xylem Pumping: Water also raise in dead stems.Marcello Malphigi: Capillary action: Altough 1 mt can be reached, capillary must be open ended.Stephen Hales: Root pressure: Only up to 30 gr/cm2 which is not enough to carry water up to 100 mt trees.
20 Cohesion-Tension Theory or Transpirational Pull Theory Stephen Hales (1727) In his book: Vegetable Statistics proposed the principles.However, Hales' ideas were not understood at the time, so his findings failed to influence the debate on water transport in plants in the 19th century.At the begining of the 20th century cohesion theory of water movement in plants has been ascribed to Josef Böhm, Henry H. Dixon and John Joly and Eugen Askenasy
21 Cohesion - Tension Theory When the negatively charged end of one water molecule comes close to the positively charged end of another water molecule, weak hydrogen bonds hold the molecules together.Water molecules adhering to capillary walls, and each other, create a certain amount of tension.
22 Cohesion - Tension Theory When water transpires, the cells involved develop a lower water potential than the adjacent cells.Creates tension on water columns, drawing water from one molecule to another, throughout the entire span of xylem cells.Theory proposes that water is pulled up xylem by the surface tension generated at the interface between the atmosphere and water inside the leaf.A steep water potential gradient is created when the stomatal pore opens and the humid leaf interior is exposed to the dry air.Water exits the leaf and menisci form at the air-water interface.
23 Regulation of Transpiration: Stomatal ConductanceThe blue light at dawn is the signal that is recognized by a receptor on the guard cell.The receptor signals the H+-ATPases on the guard cell’s plasma membrane to start pumping protons (H+) out of the guard cell. This loss of positive charge creates a negative charge in the cell.Potassium ions (K+) enter the guard cell through channels in the membrane, moving toward its more negative interior.As the potassium ions accumulate in the guard cell, the osmotic pressure is lowered.A lower osmotic pressure attracts water to enter the cell.As water enters the guard cell, its hydrostatic pressure increases.The pressure causes the shape of the guard cells to change and a pore is formed, allowing gas exchange.
24 Regulation of Transpiration: FactorsStomata of most plants are open during the day and closed at night.Stomata of many desert plants open only at night.Conserves water, but makes carbon dioxide inaccessible during the day.Humidity plays an inverse role in transpiration rates.High humidity reduces transpiration, while low humidity accelerates it.
29 A pressure chamber measures the tension (Yp) in xylem Air pressure in the chamber “squeezes” on the leaf tissues, forcing water out of leaves, into xylem, and out of the cut stem
30 To understand how to interpret measurements from pressure chambers you need to know: FIRST:a. Water in the xylem is under tension. The pressure potential is negative.b. Solute potential in the xylem is usually close to zeroc. So – the total water potential of the xylem is approximately equal to the pressure potential:Yw (xylem) Yp (xylem)
31 Yw is the same everywhere SECOND:In equilibrium conditions, the total water potential of xylem (dead cells) is equal to the water potential of living cells surrounding itYw is the same everywhere
32 If the solute potential (Ys) of the xylem is close to zero, then the pressure chambermeasures xylem water potential, which is in equilibrium with the water potential of leaf mesophyll cells:Pchamber:= - Yp (xylem)- Yw (xylem)- Yw (leaf mesophyll)
33 Transport of Organic Solutes in Solution One of most important functions of water in the plant involves the translocation of food substances in solution by the phloem.Most of our knowledge on this subject came from studying aphids feeding on phloem.
34 Pressure-Flow Hypothesis Organic solutes flow from a source where water enters by osmosis.Organic solutes are moved along concentration gradients between sources and sinks.High sugar concentration in phloem sap at source leads to movement of water from xylem into phloem increasing turgor pressure.Sugars are transported from source to sink along this turgor pressuregradient in phloem.Low sugar concentration in phloem sap at sink reduces turgor pressure and water moves from phloem sap to xylem.Water flows in continuous loop driven by water potentialgradients between xylem and phloem.Sugars move in one direction by bulk flow along turgor pressure gradient in phloem.
36 Sugar Loading and Unloading Sucrose is transported into phloem cells at source against a concentration gradient and requires energy.Two membrane proteins, a proton pump and a proton–sucrose cotransporter, are involved in phloem loading.
37 Plant NutritionEssential plant nutrientAn element functions in the metabolism of a plant and the plant cannot complete its life cycle without the element.
38 Macronutrients and Micronutrients Macronutrients are used by plants in greater amounts.Nitrogen, potassium, calcium, phosphorus, magnesium, and sulfur.Micronutrients are needed by the plants in very small amounts.
39 Mineral Requirements for Growth Essential Elements
40 Plant Nutrition Essential plant nutrients Table 1-8 TextbookEssential plant nutrientsEssential ElementAvailable Form(s)RelativeConcentration (ppm)HydrogenH2O60,000,000OxygenCO2 and H2O30,000,000CarbonCO2NitrogenNO3- and NH4+1,000,000PotassiumK+400,000CalciumCa2+200,000MagnesiumMg2+100,000PhosphorusH2PO4- and HPO42-30,000SulfurSO42-ChlorineCl-3,000IronFe2+ and Fe3+2,000BoronH3BO3ManganeseMn2+1,000ZincZn2+300CopperCu+ and Cu2+100MolybdenumMoO42-1C. H O P K i N S CaFe Mighty good CuZn, Burley Mnager, Motley Clerk
41 Plant Nutrition Nitrogen (N) 1 - 5% N 50-500 lb/A adsorbed as both nitrate (NO3-) and ammonium (NH4+)component of amino acids and proteinscomponent of nucleic acids (DNA and RNA)component of chlorophyllmany enzymes contain Ncontinuously reused as proteins are broken down and resynthesizedmobile in the plant
42 Plant Nutrition Phosphorus (P) 0.1 -0.5% P 30 – 175 lb/A (P2O5) adsorbed as H2PO4- and HPO42-important in energy storage and transfer (ADP and ATP)component of nucleic acids (DNA and RNA)component of phosphoproteins and phospholipidsmany enzymes contain Pimportant in root growth and seed (grain) productionmobile in the plant
43 Plant Nutrition Potassium (K) 0.5 – 6 % 50 – 500 lb/A adsorbed as K+ important in plant water uptake and balance through effect on osmotic potentialcation balance for anion transportcofactor for many enzymesused in many process such as synthesis of proteins, ATP and in photosynthesishowever not a constituent of any compoundsmobile in the plant
44 Plant Nutrition Calcium (Ca) 0.2 – 1% 10 -175 lb/A adsorbed as Ca2+ component of cell membranes and cell walls (calcium pectate)important for nutrient uptakeimportant for cell elongation and divisioncation balance for anion transportimmobile in the plant
45 Plant Nutrition Magnesium (Mg) 0.1 – 0.4 % 10 – 175 lb/A adsorbed as Mg2+component of chlorophyllactivates many enzymescomponent of ribosomes thus important for protein synthesismobile in the plant
46 Plant Nutrition Sulfur (S) 0.1-0.5 %S 10 - 80 lb/A adsorbed as SO42- component of amino acids (cysteine and methionine) and thus proteinsimportant in synthesis of vitamins, hormones, and other plant metabolitescomponent of glycocides which give odor to onions, mustard, etc.Immobile in the plant
47 Plant Nutrition Boron (B) Monocots 6 - 18 ppm Dicots 20 – 60 ppm adsorbed as boric acid (H3BO3) small amounts as dissociated ionic boratesinvolved in transport of sugars across cell membranes and in carbohydrate metabolismimportant in cell development and elongationimportant in nodulation in legumesimmobile in the plant
48 Plant Nutrition Iron (Fe) 10 – 1000 ppm adsorbed as Fe2+ and Fe3+ may also be adsorbed as organically complexed Fe (chelates)involved in redox reactions in cellsinvolved in photosynthesisinvolved in chlorophyll and protein synthesisimportant in respiratory enzymesimmobile in the plant
49 Plant Nutrition Manganese (Mn) 20 – 500 ppm adsorbed as Mn2+ involved in redox reactions in cellsinvolved in photosynthesis (formation of O2)can substitute for magnesium in activating many enzymesimmobile in the plant
50 Plant Nutrition Copper (Cu) 5 – 20 ppm adsorbed as Cu2+ involved in redox reactions in cellsactivates many enzymesinvolved in cell wall formationimmobile in plants
51 Plant Nutrition Zinc (Zn) 25 – 150 ppm adsorbed as Zn2+ involved in enzyme synthesis and activationcomponent of auxin (growth regulator)immobile in plants
52 Plant Nutrition Molybdenum (Mo) < 1 ppm adsorbed as MoO4 2- component of enzymes systems important in the reduction of NO3 to NH4 and in N2 fixation by legumesinvolved in Fe adsorption and transportimmobile in the plant
53 Plant Nutrition Chlorine (Cl) 0.2 – 2 % adsorbed as Cl- involved in photosynthesisplays role with K in the water balance of the plantnot a constituent of any compoundsmay be important in disease resistancemobile in the plant
54 ReviewMolecular MovementDiffusionOsmosisWater MovementCohesion-Tension TheoryRegulation of TranspirationTransport of Organic SolutesPressure-Flow HypothesisMineral Requirements for Growth
Your consent to our cookies if you continue to use this website.