Typical food Damper Balmain Bugs Billy Tea Chiko Roll Meat pie Lamingtons Pavlova Vegemite Anzac Biscuits
Damper Traditional Australia bread that is made without yeast. It is bake d on camp fire. Ingredients : 4 cups flour 1 teaspoon salt 1 tablespoon butter 1 cup milk 1/2 cup water
Balmain Bugs Flat Shrimps with white meat and mild flavor. Similar lobster. Ingredients: 2 cups plain flour 30 g butter 3 Balmain bugs 2 garlic cloves
Billy Tea Tea prepared in a metal cans on an open fire. Strong and flavoured Ingredients 3 tablespoons of loose-leaf billy tea 800 ml water
Meat Pie Little pies with meat Usually served with tomato sauce. Ingredients 1 large brown onion, finely chopped 500 g lean beef mince 1 tablespoon cornflour 3/4 cup beef stock 3/4 cup tomato sauce 1 tablespoon olive oil
Chiko Roll The Chiko Roll is an Australian savoury snack The Chiko roll consists of beef, celery, cabbage, barley, carrot, onion, green beans, spices in a tube of egg, flour.
Vegemite Black, thick spread made of yeast and vegetables. Mainly eaten on toast. Australians are not happy without Vegemite !
Anzac Biscuits During World War I, mothers and wives baked this biscuit, and than they sent it to the Australians soliders. INGREDIENTS 1 cup rolled oats 3/4 cup desiccated coconut 1 cup flour 1 cup sugar 125 g butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda 1 tablespoon water
Aboriginal food Pepper Spinach Leaves of myrtle Bush tomatoes Macadamia nuts
Tell me what you eat, I'll tell you who you are. By:Jelena Jovanović, Ivona Jakus, Marinela Stojan