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Whirl Butter Flavored Oil. Whirl USA 6/09 Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter.

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Presentation on theme: "Whirl Butter Flavored Oil. Whirl USA 6/09 Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter."— Presentation transcript:

1 Whirl Butter Flavored Oil

2 Whirl USA 6/09 Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter. Whirl is available in several varieties and pack sizes, so the applications for your menu are almost limitless. Whirl ZT - zero grams of trans fat per serving!

3 Whirl USA 6/09 Authentic Butter Flavor Whirl’s unique butter flavor system is equally preferred to butter Special flavor release system protects Whirl’s butter flavor even at high cooking temperatures –The butter flavor in other butter flavored oils dissipates when exposed to high temperatures Whirl’s butter flavor makes it an ideal replacement for melted butter in sauces, roux, and marinades

4 Whirl USA 6/09 High Heat Performance Whirl has a smoke point that is 50  higher than butter –Won’t scorch like butter Use Whirl in place of butter for high heat applications –Grilling –Sautéing –Pan Frying Unlike other butter flavored oils, Whirl’s butter flavor won’t dissipate under high heat conditions

5 Whirl USA 6/09 Convenience No refrigeration required –Frees up limited refrigerator space No need to melt or clarify Longer shelf life than butter –No waste, 100% usable Half the cost! Whirl is more convenient than real butter:

6 Whirl USA 6/09 Variety Original Whirl –3/1 gallon; 2/17.5 pound –1/35 pound Sodium Free Whirl –3/1 gallon Garlic Whirl –3/1 gallon Whirl Pan Release –6/16 oz. cans Whirl ZT –3/1 gallon

7 Whirl USA 6/09 Original Whirl Use for high heat applications –Grilling –Sautéing –Pan Frying Use as a replacement for melted butter in sauces –Hollandaise –Béarnaise –Hot wing sauce Spread on breads for butter flavor and even browning –Biscuits –Breadsticks –Pizza Crusts

8 Whirl USA 6/09 Whirl ZT Zero grams of trans fat per serving Made with high oleic sunflower oil –Better than RBD oils (soybean, canola) used in other zero trans butter flavored oils Less polymerization than other zero trans oils Clean, neutral flavor allows butter flavor to come through No aftertaste compared to other zero trans oils Made with the superior Whirl butter flavor system High monounsaturate content helps lower LDL cholesterol Same great flavor and performance you expect from Whirl!

9 Whirl USA 6/09 Sodium Free Whirl Use as a replacement for unsalted butter in your baking applications –Breads and biscuits –Cookies Perfect for non-commercial operators serving customers with restricted sodium diets Use for sauces that require less salt flavor

10 Whirl USA 6/09 Garlic Whirl Make great tasting garlic mashed potatoes Toss with pasta for a flavorful finishing touch Create signature grilled entrees with a touch of garlic butter flavor Makes quick and great tasting garlic toast or breadsticks Use as a dipping sauce for pizza crusts or breadsticks

11 Whirl USA 6/09 Whirl Pan Release Topical applications for bread, rolls, biscuits, breadsticks Pizza pan coating & crust flavor enhancement Enable topical seasonings to adhere Coating of grills and char-broilers Replace oil or butter for coating roasted meats Use Whirl Pan Release to enhance flavor & release for applications where convenience and control are more important than exact measurements.

12 Whirl USA 6/09 Summary Whirl’s flavor is equal to butter and better than other butter flavored oils Whirl stands up to high heat applications –Smoke point 50  higher than butter –Butter flavor won’t dissipate like other brands Whirl is a convenient addition to your kitchen –No refrigeration –No melting or clarifying –Half the cost of butter! Whirl is available in a variety of pack sizes and flavors


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