2Whirl ZT - zero grams of trans fat per serving! Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter. Whirl is available in several varieties and pack sizes, so the applications for your menu are almost limitless.Whirl products were developed to perform just like butter, but without all the hassles. And now the Whirl product line has grown with the addition of Whirl ZT, the first butter flavored oil with zero grams of trans fat per serving.Whirl ZT - zero grams of trans fat per serving!
3Authentic Butter Flavor Whirl’s unique butter flavor system is equally preferred to butterSpecial flavor release system protects Whirl’s butter flavor even at high cooking temperaturesThe butter flavor in other butter flavored oils dissipates when exposed to high temperaturesWhirl’s butter flavor makes it an ideal replacement for melted butter in sauces, roux, and marinadesEvery Whirl product is made with our unique flavor release system that protects Whirl’s butter flavor even at high temperatures. The butter flavor in other butter flavored oils can dissipate when exposed to high temperatures. This makes Whirl the ideal replacement for butter in high heat applications where the butter flavor needs to come through, such as sauces and marinades.
4High Heat PerformanceWhirl has a smoke point that is 50 higher than butterWon’t scorch like butterUse Whirl in place of butter for high heat applicationsGrillingSautéingPan FryingUnlike other butter flavored oils, Whirl’s butter flavor won’t dissipate under high heat conditionsIn addition to its unique flavor release system, Whirl also has a smoke point that is 50 higher than butter. This means Whirl is less likely to scorch in high heat applications like grilling, sautéing, and pan frying.
5Convenience Whirl is more convenient than real butter: No refrigeration requiredFrees up limited refrigerator spaceNo need to melt or clarifyLonger shelf life than butterNo waste, 100% usableHalf the cost!Whirl products are also more convenient than real butter. Whirl doesn’t need to be melted, clarified, or refrigerated, so you won’t have as much wasted product as you would with butter. Plus, Whirl cost about half as much as real butter!
6Variety Original Whirl Sodium Free Whirl Garlic Whirl 3/1 gallon; 2/17.5 pound1/35 poundSodium Free Whirl3/1 gallonGarlic WhirlWhirl Pan Release6/16 oz. cansWhirl ZTWhirl is available in a wide variety of flavors and pack sizes, including Whirl Pan Release and the new Whirl ZT, which contains zero grams of trans fat per serving.
7Original Whirl Use for high heat applications GrillingSautéingPan FryingUse as a replacement for melted butter in saucesHollandaiseBéarnaiseHot wing sauceSpread on breads for butter flavor and even browningBiscuitsBreadsticksPizza CrustsOriginal Whirl is our best selling product due to its versatility in the kitchen. Whirl works in all your high heat applications, and is an excellent replacement for butter in sauces like Hollandaise and hot wing sauce. Whirl also ads color and butter flavor when brushed on breads, rolls or pizza crusts.
8Same great flavor and performance you expect from Whirl! Whirl ZTZero grams of trans fat per servingMade with high oleic sunflower oilBetter than RBD oils (soybean, canola) used in other zero trans butter flavored oilsLess polymerization than other zero trans oilsClean, neutral flavor allows butter flavor to come throughNo aftertaste compared to other zero trans oilsMade with the superior Whirl butter flavor systemHigh monounsaturate content helps lower LDL cholesterolSame great flavor and performance you expect from Whirl!Whirl ZT is made from high oleic sunflower oil, which provides the same great taste and performance as regular Whirl, but with zero grams of trans fat per serving.
9Sodium Free WhirlUse as a replacement for unsalted butter in your baking applicationsBreads and biscuitsCookiesPerfect for non-commercial operators serving customers with restricted sodium dietsUse for sauces that require less salt flavorSodium Free Whirl performs just like regular Whirl, but without any added sodium. This makes it an ideal ingredient for sodium restricted diets. Also, use Sodium Free Whirl in any applications where you want to control the salt flavor yourself.
10Garlic Whirl Make great tasting garlic mashed potatoes Toss with pasta for a flavorful finishing touchCreate signature grilled entrees with a touch of garlic butter flavorMakes quick and great tasting garlic toast or breadsticksUse as a dipping sauce for pizza crusts or breadsticksGarlic Whirl is made with natural butter and garlic flavors, for a taste that can’t be beat. Use Garlic Whirl to add garlic butter flavor to a wide range of menu items, including pasta, grilled entrees, pizza, and breadsticks. Also, Garlic Whirl makes great tasting garlic mashed potatoes easy!
11Whirl Pan ReleaseUse Whirl Pan Release to enhance flavor & release for applications where convenience and control are more important than exact measurements.Topical applications for bread, rolls, biscuits, breadsticksPizza pan coating & crust flavor enhancementEnable topical seasonings to adhereCoating of grills and char-broilersReplace oil or butter for coating roasted meatsWhirl Pan Release combines the anti-stick performance of a pan spray with the great tasting butter flavor of Whirl. Use Whirl Pan Release for grilling and sautéing, or spray it directly on foods for a burst of butter flavor.Whirl Pan Release makes application easy (no more brushes!) and allows topical seasonings to adhere to breads or roasted meats.
12SummaryWhirl’s flavor is equal to butter and better than other butter flavored oilsWhirl stands up to high heat applicationsSmoke point 50 higher than butterButter flavor won’t dissipate like other brandsWhirl is a convenient addition to your kitchenNo refrigerationNo melting or clarifyingHalf the cost of butter!Whirl is available in a variety of pack sizes and flavorsIn summary, Whirl is a better choice than real butter because of its great flavor, convenience, and performance. Plus, Whirl costs half as much as butter!Try any of the Whirl products today to see the difference. And if you’re looking to reduce trans fat on your menu, be sure to try Whirl ZT, with zero grams of trans fat per serving.