Qiagen DNAeasy kit. Quantify our yields using a Nanodrop system.
Controls: water 1% glucose (a reducing sugar) 1% egg albumin (a protein) 1% soluble plant starch (a polysaccharide) corn oil (a lipid) Procedures and Assignment I. TESTING FOR THE PRESENCE OF BIOLOGICAL COMPOUNDS IN FOOD Use the food products you brought to this lab Tests: I.A. BENEDICT’S TEST I.B. LUGOL’S I.C. SUDAN III TEST I.D. BIURET TEST