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Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 1 Section 30.1 Food Preparation Techniques Section 30.2.

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Presentation on theme: "Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 1 Section 30.1 Food Preparation Techniques Section 30.2."— Presentation transcript:

1 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 1 Section 30.1 Food Preparation Techniques Section 30.2 Table Service and Proper Etiquette Chapter 30 Chapter Prepare and Serve Meals 30

2 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 2 Section 30.1 Food Preparation Techniques Most recipes contain the same basic information. There are many techniques to learn for preparing and cooking food.

3 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 3 Content Vocabulary Academic Vocabulary recipe yield convenience food customary measurement system metric system volume equivalent measurement moist-heat cooking dry-heat cooking standing time sequence dovetail

4 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 4 Recipes for Success Recipes can be arranged in several ways: ingredients first, then assembly directions; or combining the ingredients and directions. Ingredients are parts of a recipe and listed in exact amounts and in order used. recipe A list of ingredients and instructions for making a food or beverage.

5 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 5 Recipes for Success Directions tell you what equipment is needed, cooking method to use, temperature and time for cooking. Read a recipe carefully before using it.

6 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 6 Recipes for Success Yield is the number of servings a recipe makes. Convenience foods have been partially or fully prepared. yield The number of servings a recipe makes. convenience food Food that has been partially or fully prepared or processed to make it easier and faster to use.

7 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 7 Prepare and Organize Cooking skills include organization, measuring, cutting, and mixing. Timing and efficiency are other important skills. Knowing how to measure is important in cooking well.

8 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 8 Prepare and Organize Measuring equipment includes liquid and dry measuring cups and measuring spoons. Methods for measuring differ for dry ingredients, solid fats, liquid, and by weight. Food preparation involves mastering cutting and mixing techniques.

9 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 9 Cooking Techniques Cooking technique categories include cooking with moist heat, dry heat, or fat. Moist-heat cooking can be by boiling, simmering, stewing, and braising. yield A cooking method that uses hot liquid, steam, or both.

10 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 10 Cooking Techniques Cooking technique categories include cooking with moist heat, dry heat, or fat. Moist-heat cooking can be by boiling, simmering, stewing, and braising. Dry-heat cooking includes roasting, baking, broiling, and grilling. dry-heat cooking Methods used to cook food uncovered without adding liquid or fat. moist-heat cooking A cooking method that uses hot liquid, steam, or both.

11 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 11 Cooking Techniques Cooking with fat can be by sautéing and frying. Microwave cooking is suited for small amounts of food and for reheating and defrosting.

12 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 12 Section 30.2 Table Service and Proper Etiquette There are many benefits to sharing a meal. Meals can be served in different ways. It is important to set the table properly and observe mealtime etiquette.

13 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 13 Content Vocabulary Academic Vocabulary family style plate service buffet service place setting flatware asset advance

14 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 14 Table Service Families can relax and communicate when they have meals together. Meals in the United States can be family style, plate service, or buffet service. plate service When food is placed on each person’s plate in the kitchen, and the plates are brought to the table. family style A serving style in which food is brought to the table in serving dishes, which are passed from person to person.

15 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 15 Table Service Meals in the United States can be family style, plate service, or buffet service. buffet service A food service style in which bowls and platters of food are arranged on a serving table, with dinner plates at one end, and people serve themselves as they walk along the table.

16 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 16 Setting the Table Generally, tables are set with individual place settings for sit-down meals. Special touches include table coverings, napkins, decorations, lighting, and music. place setting The arrangement of tableware for one person.

17 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 17 Proper Mealtime Etiquette Generally, tables are set with individual place settings for sit-down meals. Special touches include table coverings, napkins, decorations, lighting, and music.

18 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 18 Proper Mealtime Etiquette Meals come with their own set of rules and etiquette. Mealtime etiquette is behavior that shows respect and is designed to make meals comfortable and enjoyable.

19 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 19 Proper Mealtime Etiquette Conversation is an important part of mealtime. Restaurant etiquette depends on the style of restaurant, informal or formal and includes proper treatment of servers and rules of tipping.

20 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 20 Chapter Summary Section 30.1 A recipe provides the information you need to prepare a dish. A good schedule and efficient work methods will help you organize meal preparation. Accurate measuring is a key to recipe success. Food Preparation Techniques

21 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 21 Chapter Summary Section 30.1 A variety of techniques are used for cutting and mixing. Different cooking methods affect food in different ways. To cook successfully in a microwave, select the right cookware, and use recommended techniques. Food Preparation Techniques

22 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 22 Chapter Summary Section 30.2 Sharing meals as a family has several benefits. Common serving styles for family meals include family style, plate style, and buffet style. Each item in a place setting goes in a specific place. Table Service and Proper Etiquette

23 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 23 Chapter Summary Section 30.2 Special touches help make a table attractive and a meal memorable. Using good manners at mealtime allows everyone to have an enjoyable dining experience. Table Service and Proper Etiquette

24 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 24 Review Start Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions. The slides in this section include both English and Spanish terms and definitions.

25 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 25 recipe receta A list of ingredients and instructions for making a food or beverage. Lista de ingredientes e instrucciones para hacer una comida o una bebida. Show Definition

26 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 26 yield rendimiento The number of servings a recipe makes. El número de porciones que se hacen de una receta. Show Definition

27 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 27 convenience food comida preparada Food that has been partially or fully prepared or processed to make it easier and faster to use. Alimento que ha sido parcial o totalmente preparado o procesado para que su uso sea rápido y fácil. Show Definition

28 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 28 customary measurement system sistema inglés de medidas The system of measurement used in the United States. Sistema de medida. El sistema de medidas que se usa en los Estados Unidos. Show Definition

29 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 29 metric system sistema métrico A system of measurement based on multiples of ten. Sistema de medida basado en múltiplos de diez. Show Definition

30 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 30 volume volumen The amount of space taken up by something. La cantidad de espacio que algo ocupa. Show Definition

31 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 31 equivalent measurement medida equivalente The same amount expressed using a different unit of measure. La misma cantidad expresada usando diferentes unidades de medida. Show Definition

32 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 32 moist-heat cooking cocina con calor húmedo A cooking method that uses hot liquid, steam, or both. Método de cocina que usa líquidos calientes, vapor o ambos. Show Definition

33 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 33 dry-heat cooking cocina en seco Methods used to cook food uncovered without adding liquid or fat. Métodos para cocinar alimentos al descubierto sin añadir líquido o grasa. Show Definition

34 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 34 standing time tiempo de reposo A period of time when food continues to cook after microwaving. Periodo de tiempo durante el cual la comida continúa cocinándose después salir del microondas. Show Definition

35 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 35 family style estilo familiar A serving style in which food is brought to the table in serving dishes, which are passed from person to person. Un estilo de servicio en el que los alimentos se traen a la mesa en platos de servir y se pasan de persona a persona. Show Definition

36 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 36 plate service servicio de mesa When food is placed on each person’s plate in the kitchen, and the plates are brought to the table. Cuando la comida se pone en el plato de cada persona en la cocina y los platos se traen a la mesa. Show Definition

37 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 37 buffet service servicio de buffet A food service style in which bowls and platters of food are arranged on a serving table, with dinner plates at one end, and people serve themselves as they walk along the table. Estilo de servicio de comida en el que las bandejas se ponen en una mesa y los platos para servirse se ponen en un extremo para que la gente se sirva a sí misma. Show Definition

38 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 38 place setting cubertería para una persona The arrangement of tableware for one person. El arreglo de los cubiertos en la mesa para una persona. Show Definition

39 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 39 flatware cubertería The knives, forks, and spoons for eating. Los cuchillos, tenedores y cucharas para comer. Show Definition

40 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 40 sequence secuencia Order.Orden. Show Definition

41 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 41 dovetail sincronizar Overlap tasks to save time. Hacer varias tareas a la vez para ahorrar tiempo. Show Definition

42 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 42 asset ventaja Advantage or resource.Mérito o recurso. Show Definition

43 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 43 advance avance Ahead of time.Antes de tiempo. Show Definition

44 Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals Chapter 30 Prepare and Serve Meals 44 End of Chapter 1 The Amazing World of Food End Of Chapter 30


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