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Energy and Metabolism. Metabolism The Sum of all chemical reactions in the body Biochemical Pathway A series of enzyme-catalyzed chemical reactions starting.

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Presentation on theme: "Energy and Metabolism. Metabolism The Sum of all chemical reactions in the body Biochemical Pathway A series of enzyme-catalyzed chemical reactions starting."— Presentation transcript:

1 Energy and Metabolism

2 Metabolism The Sum of all chemical reactions in the body Biochemical Pathway A series of enzyme-catalyzed chemical reactions starting with a substrate and ending with a product. Anabolic Pathways Chemical pathways that lead to the synthesis of complex molecules from simpler molecules: consumes ATP. Catabolic Pathways Chemical pathways that hydrolyze complex molecules and produce simpler molecules: net production of ATP

3 Anaerobic Catabolic Pathways Glycolysis Starting molecule: glucose Ending molecules: pyruvate Net Gains 2 ATP per glucose 2 NADH 2 Lactate Fermentation Starting molecule: pyruvate Ending molecule: lactate Recycles NADH 2 back to NAD +

4 Aerobic Catabolic Pathways 2 Pyruvates

5 Net Benefits of Aerobic Pathways full oxidation of pyruvate to carbon dioxide and water extraction of high energy electrons from pyruvate and acetate: yielding the formation of many NADH 2 and FADH 2. use of high energy electrons in the electron transport system to produce at least 32 additional ATP’s from each pair of pyruvate molecules. Requires oxygen as final electron acceptor. CO 2 produced as waste during the transition reaction and Kreb’s cycle. Water produced as waste product during electron transport system.

6 Triglyceride Oxidation Glycerol Fatty Acids Ketone Bodies are acidic and may lead to metabolic acidosis: diabetes, anorexia

7 Protein Catabolism Hydrolysis Deamination of Amino acids Ammonia is basic and can become toxic Pyruvate and Kreb’s cycle intermediates provide energy “Last Choice” metabolic pathway

8 Overview of Metabolism

9 Metabolic Rate: rate at which all metabolic pathways proceed. (Joules/hour, Calories/hour) Methods I: Direct Calorimetry (heat production) One calorie of heat will Melt one gram of ice to water.

10 Methods II: indirect calorimetry (energy balance) Total amount of energy in food - Energy in feces and urine __________________________ = Energy used by Animal

11 Methods III: indirect calorimetry Respirometry C 6 H 12 O 6 + 6O 2 ---> 6CO 2 + 6H 2 O kJ/mol note: 1kcal = kJ (kilojoules) note: if the animal is metabolizing only carbohydrate 6 moles of O 2 correspond to 2820 kJ, and 6 moles of CO 2 correspond to 2820 kJ When an animal metabolizes a mixture of foods, the relationship between gas exchange and energy use will vary.

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13 Metabolism of lipids and proteins is not as straight-forward as carbohydrate metabolism. For this reason the ratio of O 2 consumed to CO 2 produced may vary and is not 1:1. FoodstuffHeat producedHeat produced per O 2 consumedper CO 2 produce Carbohydrate Lipids Proteins Respiratory Quotient Concept: O 2 consumed/CO 2 produced For a mixed diet the respiratory quotient is about 0.81.

14 Metabolic Rate: the rate of heat production, oxygen consumption, or carbon dioxide production per unit of time. Basal Metabolic Rate applies to homeotherms thermoneutral zone, fasting, resting Standard Metabolic Rate applies to poikilotherms (ectotherms) temperature specific fasting, resting

15 Measures of Metabolic Rate Whole Body Metabolic Rate: the total volume of oxygen consumed by the animal per hour (mL/Hr) Mass Specific Metabolic Rate: the volume of oxygen consumed per gram of animal per hour (mL/g.Hr.)

16 Observation: a meadow vole consumes 5.8 times its weight in food every week. A rhino consumes only 34% of its body weight per week.

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19 Allometric Relationship Basal Metabolic Rate = a (Weight) b (whole animal) Weight Specific Metabolic Rate = a (Weight) (b-1) “Resting metabolic rate is an allometric function of body weight in related species” As the size of an animal increases, the whole body metabolic rate also increases. However, the total metabolic rate does not increase proportionately to body weight. Weight-specific metabolic rate decreases as the mass of the animal increases.

20 Surface Area to Volume Hypothesis As the size of an animal increases, its SA/V decreases. This mean that there is relatively less area for heat loss. Mammals and birds spend energy to keep their bodies warm. Small animals would lose heat more rapidly because of the large SA/V. Therefore they would have to expend more energy to replace the lost heat.

21 Problems with the SA/V Hypothesis Surface area increases as a square function. Volume increases as a cubic function. Therefore the exponent of the allometric equation should be 0.67 (2/3). In reality it is closer to Many invertebrates that are poikilotherms also show the allometric relationship; but they do not expend metabolic energy to keep warm.

22 Regulation of Metabolism Thyroid Hormone -----> stimulates thermogenesis; more food energy goes into food production Hypothalamus Appetite center > Neuropeptide Y > stimulates appetite Satiety center > alpha Melanocyte stimulating Hormone > suppresses hunger Adipose tissue and leptins - provide feedback to hypothalamus reports triglyceride levels > satiety low leptin > reduced female fertility

23 Diet Induced Thermogenesis Brown Fat


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