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Full-Time Timetable. Full-Time Final Examinations Monday 08 th December, 2014 9:00 a.m. – 12 noon BUSINESS MATH (GE 102C) K. Bailey/ I. Daniel HM, FBM,

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Presentation on theme: "Full-Time Timetable. Full-Time Final Examinations Monday 08 th December, 2014 9:00 a.m. – 12 noon BUSINESS MATH (GE 102C) K. Bailey/ I. Daniel HM, FBM,"— Presentation transcript:

1 Full-Time Timetable

2 Full-Time Final Examinations Monday 08 th December, :00 a.m. – 12 noon BUSINESS MATH (GE 102C) K. Bailey/ I. Daniel HM, FBM, ECM, CM (78) - Auditorium BASIC PROJECT MANAGEMENT (GE 259) M. Roberts TM(11) - RM 11 Lunch 1:00 pm - 4:00 pm SPANISH 1 (HL 111) M. Bell FBM, ECM,HM, TM, FOTA, FBS, BPA (95) - Auditorium

3 Full-Time Final Examinations Tuesday 09 th December, :00 a.m. – 12 noon MENU PLANNING AND MERCHANDISING (HTM 131) V. Bunbury/ R. Madoo / D. James FBM, ECM, CA ( 89) - Auditorium Lunch 1:00 pm - 4:00 pm HOSPITALITY ACCOUNTING 2 (BC 223) I. Daniel FBM, TM, HM, CM (79) - Auditorium FRONT OFFICE CALCULATIONS (GE 106C) G. Solomon FOTA (8 ) RM 12

4 Full-Time Final Examinations Wednesday 10 th December, :00 a.m. – 12 noon FUNDAMENTAL OF COMMUNICATION (GE 003) J. Ali (59)- RM Dr. C. Bissessar (92) - Auditorium Dr. C. Bissessar- (Tuesday 1:15-3:15) - RM 12 L. James (19)- RM 11 Lunch 1:00 pm - 4:00 pm BAKING 1 (HTM 13A) A. Seepaul /V. Lovelace (76)- Auditorium S. Edwin (52) – RM CA, CM FOOD AND BEVERAGE SERVICE 2 (HTM 42A) D. James FBM (15) – RM 11

5 Full-Time Final Examinations Thursday 11 th December, :00 a.m. – 12 noon HOSPITALITY LAW & INSURANCE (BC 229) R. Singh TM (13) – RM 11 INTRODUCTION TO ECONOMICS (BC128) G. Solomon CM (40) – RM WINE EDUCATION (HTM 243) R. Madoo FBM (13)- RM 12 Lunch 1:00 pm - 4:00 pm SAFETY AND SANITATION (GE 103D) M. Murray La Foucade AND A. Charan – Auditorium (FBM, FOTA, CM Gr 1& 2) (CA gr 1) A Charan (HM, TM) AND R. Ramirez (CA gr 3) – RM A JONES : (CA gr 2) – RM 11 (CM gr 3 & 4)- RM 5 (FBS, ECM)- RM 12

6 Full-Time Final Examinations Friday 12 th December, :00 a.m. – 12 noon CULINARY ARTS 1 (HTM 11A) J. Francis /D. Soo Yam- Auditorium (80) J. Gloudon- RM (60) CA, CM INTRODUCTION TO EVENTS AND CONFERENCE PLANNING (HTM 126) W. Richards ECM (6) RM 11 Lunch 1:00 pm - 4:00 pm PURCHASING & COST CONTROL (HTM210) R. Ricardo CM (50) - Auditorium PATISSERIE 1 (HTM 15A) C. Short-Charles BPA (26) – RM 12 FOOD & BEVERAGE SERVICE 1 (HTM 40A) D. James / J. Bernard / V. Bunbury HM, FBM, FBS, ECM- RM (43)

7 Full-Time Final Examinations Monday 15 th December, :00 a.m. – 12 noon BEVERAGE MANAGEMENT (HTM 244) R. Madoo FBM (12)- RM 11 HOSPITALITY AND TOURISM MARKETING (BC 222A) M. Roberts TM, HM ( 24) RM 12 Lunch 1:00 pm - 4:00 pm NUTRITION (HTM 110) M. Penco FBM ( 15) RM 12 BAR SERVICE (HTM 143) R. Madoo FBS (10) - RM 11


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