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Department of Horticulture & Food Processing, Uttar Pradesh UTTAR PRADESH.

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Presentation on theme: "Department of Horticulture & Food Processing, Uttar Pradesh UTTAR PRADESH."— Presentation transcript:

1 Department of Horticulture & Food Processing, Uttar Pradesh UTTAR PRADESH

2 Department of Horticulture & Food Processing, Uttar Pradesh STATUS OF HORTICULTURE IN UP UP contributes 18% to the National Basket 36.74% in Vegetables 10.48% in Fruits 44.13% in Potato 30 lakh hectares under horticulture crops which is 12% of the total cultivated area of the State

3 Department of Horticulture & Food Processing, Uttar Pradesh Status of Horticulture in Uttar Pradesh [ ] Name of Crops Uttar PradeshNational Produc- tivity Rank in Production Highest produ- ctivity Prod.Productivity Fruits IInd M. P. (26.5) Vegetables Ist Tamilnadu (30.4) Potato Ist W.B. (24.7) Production in Lac MT, Productivity in MT/ha

4 Department of Horticulture & Food Processing, Uttar Pradesh Major Horticultural crops: FruitsMango, Guava, Litchi, Aonla, Banana, Bael, Ber, Citrus VegetablesPotato, Peas, Onion, Brinjal, Cucumber, Parwal, Tomato, Okra, Cauliflower, Cabbage, Lobia & other cucurbits. SpicesGarlic, Chillies, Ginger, Turmeric, Coriander. FloricultureRose, Tuberose, Gladiolus, Marigold, Jasmine Medicinal / aromatic plants Mentha, Aloevera, Ashwagandha, Tulsi, Sarpgandha & Damask rose, etc. OthersBetel vine, Mushroom, Honey production

5 Department of Horticulture & Food Processing, Uttar Pradesh GROWTH VISION FOR THE XI th FIVE YEAR PLAN TO INCREASE GROWTH IN HORTICULTURE PRODUCTION FROM 6.57% IN X th FIVE YEAR PLAN TO 10.87% AT THE END OF XI th FIVE YEAR PLAN

6 Department of Horticulture & Food Processing, Uttar Pradesh Achievements in Horticulture in the previous three years & projection YearFruitsVegetablesPotato AreaProd.Pvty.AreaProd.Pvty.AreaProd.Pvty (estd.) (Pro.) Area in Lac Ha., Production In Lac MT Productivity in MT per ha.

7 Department of Horticulture & Food Processing, Uttar Pradesh ACTUAL ACHIEVMENTS IN THE FIRST TWO YEARS OF THE PLAN ACTUAL ACHIEVMENTS IN THE FIRST TWO YEARS OF THE PLAN During XI th plan 4.95 lac ha have been increased upto as against projection of lac ha which is 38 % lac MT production have been increased upto as against projection of lac MT which is 31.5%. Rest of the targeted coverage in area and production will be achieved during to Introduction of RKVY & NREGA schemes.

8 Department of Horticulture & Food Processing, Uttar Pradesh Financial Achievements under NHM Rs. in Crores

9 Department of Horticulture & Food Processing, Uttar Pradesh Financial Achievements under Rs. In Crores Commercial Horticulture Development in Intensive Areas

10 Department of Horticulture & Food Processing, Uttar Pradesh Objective To increase production through 1.Increase in area 2.Increase in productivity

11 Department of Horticulture & Food Processing, Uttar Pradesh Problems Inadequate availability of Quality Planting Material. Poor Post Harvest Management and Marketing facility. Lack of Infrastructure for Value addition /Food Processing. Inadequate Staff.

12 Department of Horticulture & Food Processing, Uttar Pradesh Remedial Measures - Initiated Increase in Area Bringing additional lac hectare under horticulture fold during XI th plan period. Horticulture development in 2.75 lac hectare cultivable wasteland & fallow land. Incentivize Horticultural crops through NREGA. Coverage of additional area through Inter-cropping/ Mixed cropping. Extension of high value horticulture crops to areas under low value agriculture crops.

13 Department of Horticulture & Food Processing, Uttar Pradesh Remedial Measures-Initiated Increase in Productivity Creation of infrastructure in the state for high quality planting material. Procurement of better planting material from Govt./Pvt. Sector Rejuvenation of unproductive old orchards of Mango, Guava and Aonla Infusion of technology and adoption of better practices. Use of Bio inputs to promote quality production. Use of hybrid seeds in vegetables, spices and flowers for higher productivity (Chillies, Tomato, Capsicum, Marigold, etc.). Efficient use of water by using micro irrigation system. Extension through mass media.

14 Department of Horticulture & Food Processing, Uttar Pradesh Remedial Measures-Initiated Increase in Productivity ProgrammesTotal Estab. of Nurseries (a) Model Nursery 33 (b) Small Nursery 198 Rehabilitation of Tissue culture lab 7 Seed Infrastructure 20 Bio Control Lab 5 Plant Health Clinic 6 Leaf Tissue analysis Lab 5 Following infrastructure have been created under NHM through public / private sector

15 Department of Horticulture & Food Processing, Uttar Pradesh Creation of infrastructure through private / public sector :- Pack houses214 Multi Commodity / multi chamber cold storage 42 Mobile processing units 01 Refer Van 01 Functional Infrastructure- collection & grading centers. 24 Wholesale markets 11 Flower markets 01 Rural Mandies 15 Distillation units 54 Turmeric Curing units 08 Creation / strengthening the center of excellence for PHM in public / private sector 06 Remedial Measures-Initiated Remedial Measures-Initiated Post Harvest Management and Marketing

16 Department of Horticulture & Food Processing, Uttar Pradesh Remedial Measures - Initiated Remedial Measures - Initiated Strengthening of Food Processing Infrastructure Promotion of Food Processing Industries linking with 25% subsidy MFPI, GoI in clusters producing raw material for processing Additional subsidy by GoUP for food processing industries investing more than Rs.1.00 crore capital cost, is under consideration Promotion of integrated cold chain with linking 50% subsidy of GoI.

17 Department of Horticulture & Food Processing, Uttar Pradesh Contractual Field assistants at Block level in 360 NHM blocks has been posted through NGOs / service providers. Rest of the potential blocks will be covered with field assistants through RKVY and NREGA. Proposal of posting contractual Horticulture Managers in 45 NHM districts through service provider at district level. Redeployment of existing class-3 and class-4 employees to potential blocks. Remedial Measures - Initiated Remedial Measures - Initiated Arrangement of Additional Staff

18 Department of Horticulture & Food Processing, Uttar Pradesh Issues 1.Inclusion of all 71 districts under NHM 2.Increase in outlay for Exemption of small project based proposals from credits linked back ended subsidy (onion storage, small pack house, distillation units, turmeric curing unit etc). 4.Revision of unit cost for specific crops according to present situation. 5.The mechanism of release of funds should be similar to NREGA and additional funds should be released on expenditure of 60% by the state. 6.Approval of project based activities under NHM may kindly be decentralized at state level, as in case of RKVY. 7.Make provision for one Udyan Mitra in cluster of 5 villages on contractual basis on the pattern of Rojgar Sahyak of NREGA. Funding for this may be considered from NHM & RKVY.

19 Department of Horticulture & Food Processing, Uttar Pradesh Sl Name of Component/Crop Unit Present Unit Cost Proposed Unit Cost Remarks (i)Potato Seed Production Ha Cost of Potato F-1 Seed is approx. Rs.1200 per quintal and Labour Cost is Rs.100 per day. (ii)Estab. of New Garden (Banana-TC) Ha The cost of TC-Banana plant is approx. Rs.15 per plant. Thus, the cost of planting material is about Rs. 55 to 60 thousands per ha. (iii)Cut Flowers (Tuberose, Rose, Gerbera) Ha The cost of Tube-rose bulb (Planting Material) is approx. Rs.1 per bulb and cost of Rose Plant (Planting Material) is approx. Rs.10 per Plant. Thus, the cost of planting material approx. 1.0 lac per Ha. iv)Bulbulous Flower (Gladiolus) Ha Cost of imported bulbs (Planting Material) is about Rs.4.00 per bulb. Thus, the cost of planting material is approx. Rs.4.0 lacs per ha. (v)Spices (Turmeric, Garlic) Ha Cost of Seed (Planting Material) of Garlic is Rs. 50 per kg. and Turmeric is Rs. 25 to 30 per kg. Thus, the cost of planting material is approx. Rs. 30 thousand per Ha. Unit Cost of Different Component to be revised under NHM

20 Department of Horticulture & Food Processing, Uttar Pradesh Sl. No. Name of Component/Crop Unit Present Unit Cost Proposed Unit Cost Remarks (vi)Medicinal and Aromatic Plant Ha Cost of Mentha Suckers (Planting Material) is approx. Rs.20 per kg. Thus, a cost of planting material is Rs.20 to 25 thousand per Ha. (vii)Green House (Hi-Tech)sq.m Construction Cost of Hi-Tech Green House is approx. Rs.1300 to 1500 per sq.m. (viii)Green House (Normal)sq.m Construction Cost of Normal Green House is approx. Rs.500 to 600 per sq.m. (ix)MulchingHa Cost of Black Mulching Sheet is approx. Rs. 3 to 5 per sq.m. (x)Shed-netsq.m.1440Cost of Shed-net is approx. Rs. 40 to 45 per sq.m. (xi)Plastic Tunnelsq.m.1030Construction cost of plastic tunnel is approx. Rs. 30 to 35 per sq.m. (xii)Distribution of Bee- colonies with hives No The cost of Bee-colonies with hives is approx. Rs.2200 to 2500 per colony. Unit Cost of Different Component to be revised under NHM

21 Department of Horticulture & Food Processing, Uttar Pradesh


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