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SWIFT Code: SPSONO22 IBAN: NO8530001327069 Due date is normally the 20th each month
Include your KID-number (found on each invoice) It contains your client-number TIP! To reduce the various fees, you may pay several months together.
IN CASE OF FIRE CALL 110
In 2011 this tenant went to the bathroom while cooking something, And forgot it….
BY COVERING THE DETECTOR YOU PUT YOURSELF AND OTHERS IN BIG DANGER Fee NOK 1.500,-
Cleaning your kitchen Use trays, bakery paper, pots and containers when you make food. Keep surfaces and floors clean. Use specialized cleaning products and wash dishes regularly.
Bathroom Hygiene Keep surfaces and floor clean. Remove hair from shower drain. Keep the toilet clean, use a toilet brush. Use dedicated cleaning products.
HELP US THINK GREEN AND CLEAN! X
TECHNICAL PROBLEMS ?
Contract and house rules Termination of a contract must be notified one month ahead … and by the first of the upcoming month
FILL IN YOUR ”MOVING IN ” FORM and deliver it to us within 2 days. Our e-mail adress: email@example.com
FILL IN YOUR ”MOVING IN ” FORM and deliver it to us within 2 days. Our adress:
Clean & Green Economical and Environmental Tips to keep your apartment clean.
Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.
Kitchen Safety & Sanitation
Physical fitness is generally achieved through correct nutrition, exercise, hygiene, and rest. Fitness belongs to those who earn it. Fitness is the condition.
THE 3 POINTS OF KITCHEN SANITATION. “Germs” (Microorganisms) We get sick from harmful microorganisms. We get sick from harmful microorganisms. Microorganisms.
Action Verbs Used in the Home The purpose of this presentation is to teach and quiz adult ESL students the application of some action verbs that can be.
Task: Create an A3 poster highlighting Safety and hygiene in food technology. Homework : Add images or drawings 1.
Weird houses. Our house Our name is Hélder and Hugo and we live in a very weird house because it is almost completly upside down. Inside there are, four.
The 26 th of November, Tuesday. best East West or is home East or West home is best. The place we live in.
Kitchen Rules! Please follow these rules to have a fun as well as safe and sanitary lab! Thank you!! (By not following these rules you are subject to.
Welcome to a new school year!. This year, our goal is to be accident free. your We need your help to get there!
Safety and Sanitation You will Learn… 1.How to prevent injuries from occurring in the kitchen 2.What you can do to control food borne illness.
Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.
Life On The I.S.S By Dylan, Sean and Seb. Sanitation In Space: Sanitation in space is waste disposal just like it is on earth. Sanitation Is a lot more.
Housekeeping at Edge Hill University Marian Rimmer.
Chapter 21 Renting a Residence. Housing Alternatives in College On-Campus Housing Off-Campus Housing Residential Campuses Commuter Campuses.
Keep Clean and Stay Healthy Refugee Health Program Family Health Centers - Americana with contributions by the ESL School at Catholic Charities of Louisville.
CHAPTER 10, SECTION 4. Cleaning the bathroom: What to do first? Soak soiled ashtrays. Clean vents. Clean the ceiling.
Kitchen Cleanliness and Safety Guidelines!. Wash counter tops, tables and other work surfaces before you begin cooking. You never know what was left there.
Preparing Food. Lesson Objectives After completion of this lesson, occasional quantity cooks will be able to: Practice rules for good personal hygiene.
- Where are we? - What are we doing? Escola Collserola 2nd B.
Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.
UNIT 7 HYGIENE. Food hygiene Nail hygiene Foral hygiene.
Kitchen Equipment. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Chopping large foods e.g. pumpkin 2. Cutting.
My House. Bedroom I sleep in my bedroom. What do you do in your bedroom? What kind of furniture do you have in your bedroom?
What, what, what can you do? I can clean, clean the bedroom. I can cook, cook the meals. I can water, water the flowers. I can sweep, sweep the floor.
英才网. What, what, what can you do? I can clean, clean the bedroom. I can cook, cook the meals. I can water, water the flowers. I can sweep,
NOW IT IS TIME FOR CLEAN UP! DISHWASHING BY HAND.
KITCHEN SAFETY and SANITATION. PREVENTION OF FALLS What do you do… ◦ If there is an object or spill on the floor? ◦ If you need to reach something from.
It’s so important!!! Here are some words that you should know….. (1) Safety—developing habits to avoid accidents and keep people healthy—Most kitchen.
Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,
WASHING UP. This is a very important job. If it is not done correctly then the next person to use the equipment could get food poisoning.
Saving Energy in the Home By: Evan Rohaley, Autumn Wingrove, and Dylan Burlock.
BASIC INTRODUCTION TO FOOD HYGIENE
1.01 T Food Sanitation. Kitchen Equipment 21.01TFood Sanitation Kitchen equipment should be: Clean Working properly Tight handles.
Commercial Cleaning 101 Stelly’s procedures. Custodial Cupboard Chemical Storage Floor, Pots + pans, Sanitizer, Degreaser cleaners Floor Cleaner Mop,
If the practice is dangerous, explain why the practice is dangerous.
Chapter Two Part Two – Good Personal Hygiene
© Livestock & Meat Commission for Northern Ireland 2015 Personal hygiene and safety.
KITCHEN SAFETY HOW NOT TO INJURE YOURSELF. WHY IS IT IMPORTANT? Cuts Burns Slips / Falls.
Foods & Nutrition Sanitation & Clean Up Procedures AKA = Dishwashing 101.
1 F OOD S AFETY ON THE G O 2012 E DITION. Module 5: Drivers (staff and volunteers) 2.
Food Hygiene on Camp. Food Preparation 1 Make sure that any utensils you use are clean; wash them before and after you use them Remove all food scraps.
Food Hygiene. Basic food hygiene Wear a hair net Wash hands Remove jewellery Cover cuts and wounds with a blue plaster Have short clean nails free from.
Chapter 21 Renting a Residence.
Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.
Cook dinner. He is cooking dinner. Sweep the floor. She is sweeping the floor.
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