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Published byBrice Parsons
Modified about 1 year ago
1. beef – carne de res 2. ground beef – carne molida 3. roast – asado 4. stewing meat – carne Para cocido / sancocho 5. steak – bisté 6. pork – cerdo 7. sausage – chorizo / longaniza 8. roast – rosbif 9. (pork) chops – chuletas de puerco 10. ribs – costillas 11. bacon – tocino / tocineta 12. ham – jamón 13. lamb – cordero / oveja 14. leg – pierna 15. chops – chuletas
16. (whole) chicken – pollo (entero) 17. split – medio 18. quarter – un cuarto de 19 thigh – muslo 20. leg – pierna 21. breast – pechuga 22. wing – ala 23. turkey – pavo 24. chicken – pollo 25. duck – pato
26. fish – pescado 27. whole – pescado entero 28. filet – filete 29. steak – biste
30. lobster – langosta 31. shrimp – camaron 32. clam(s) – almeja(s) 33. oyster(s) – ostras / ostión(es) 34. mussel(s) – mejillón(es) 35. scallop(s) – molusco(s) / escalopes 36. crab(s) – juey(s) / jaiba(s)
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