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F ood F un in FCS Starring Session 4 Students Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar.

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Presentation on theme: "F ood F un in FCS Starring Session 4 Students Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar."— Presentation transcript:

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2 F ood F un in FCS Starring Session 4 Students

3 Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar 1 tsp. vanilla extract 12 ice cubes or 1 cup crushed ice Directions: Pour first 5 ingredients into the blender. Blend well. Cut up a fresh orange. Add to mixture and blend. You may save a few slices for garnishes on the drinking glasses. Add ice. Continue to blend until smooth. Yield: 4 servings Read the directions. Measure the milk carefully.

4 Measure the sugar. Measure the vanilla. Add the sugar. Peel the orange.

5 Students added orange slices for garnishes. This adds flavor and improves the final appearance!

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7 Cinnamon Bubble Ring 1.Preheat oven to F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls. Cinnamon Bubble Ring 1.Preheat oven to F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls. Open the biscuits. Cut the biscuits.

8 Mix biscuits in cinnamon and sugar. Put biscuits in ring mold pan. Use oven mitts when putting food in oven. Use powdered sugar for the glaze.

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10 Students added a glaze. This adds flavor and improves the final appearance!

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12 Lunch Box Oatmeal Cookies Sifting flour makes the flour light and fluffy. Final products will be more tender.

13 Lunch Box Oatmeal Cookies For complete directions go to: isplay.v/ART/2005/04/04/422a3caca7e ba Lunch Box Oatmeal Cookies For complete directions go to: isplay.v/ART/2005/04/04/422a3caca7e ba

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15 Top 5 6 Things to Remember! 1.Be clean when cooking! 2.Be sure food is safe to eat! 3.Remember kitchen safety rules! 4.Follow the recipe directions! 5.Choose healthy foods! (Go to My Pyramid)My Pyramid And #6: Have Fun Too!


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