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Gourmet Galley maximizing your galley while minimizing your stress.

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Presentation on theme: "Gourmet Galley maximizing your galley while minimizing your stress."— Presentation transcript:

1 Gourmet Galley maximizing your galley while minimizing your stress

2 Agenda Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise Galley basics Not everything but the galley sink Keeping your cool – refrigeration Pantry power Fresh food Cook books

3 Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise Jambalaya – Jambalaya rice mix, kielbasi, shrimp, rotisserie chicken Chicken Salad over greens – Rotisserie chicken, mayo, walnuts, craisins or pears, celery Kielbasi onions and beans – Kielbasi, sweet onions, variety of canned beans Shrimp Scampi – Shrimp – Linguine – Garlic – Parsley Spinach salad – Fresh spinach – Hard boiled egg – Red onion – Craisins – Vinaigrette dressing Deviled eggs – Hard boiled eggs – Mayonnaisse – Paprika Sauteed spinach with garlic and walnuts

4 Galley basics Cooking onboard should be stress-free and effortless Four keys to a stress-free galley – Basic appliances, cookware and utensils – Stocked pantry with basics – Adventurous spirit – Plan beyond one meal Cooking fuel (CNG, propane, alcohol) Fire extinguisher / first aid kit

5 NOT everything but the galley sink Pots and pans – Large, medium sauce pans with lids (stackable galleyware.com) – Large frying pan with lid – Coffee pot / kettle – Dishes / cups / bowls Utensils – Forks/knives/spoons, can opener, cork screw, slotted spoon, spatula, spaghetti spoon, colander, paring knife, kitchen/utility knife, cheese grater Storage – Tupperware, zip-locks Cutting board Pot holders, dish towels

6 Keeping your cool….refrigeration Refrigerator, icebox or cooler The more space taken up, the colder it will stay Limit opening Freeze meat/casseroles ahead Space blanket or insulated pad over top of food Block ice preferred over cubes Frozen cold packs – frozen water jugs (gallon) Food garbage can take up space

7 Pantry power Spices – salt, pepper, cayenne, garlic powder, curry, oregano, dill, cilantro, basil Rice, Pasta, Spuds, Risotto, Oatmeal Crackers, Cookies Soups, Cup of Noodles/Instant soups Hamburger Helper, Tuna Helper Canned Tuna, Dinty Moore Stew/Chili Peanut Butter, Jelly Muffin mix (oven) Paper goods (towels, napkins, plates, cups)

8 Fresh food Chicken breasts, fish, chop meat (freeze) Vegetables (fresh or frozen) Fruit Lunch meats and cheeses Cheeses and dips Butter / Spread in tub Eggs / Egg Beaters Bread Milk

9 Cook Books the One Pan galley gourmet – Don Jackson and John Roberts The 5 in 10 Cookbook – Paula Hamilton The Yachting Cookbook – Elizabeth Wheeler


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