Refreshing Peach & Mint Smoothie Weight Measure Ingredient --- 1 cup DOLE® Pineapple Juice --- 3 cups DOLE Chef-Ready Cuts Diced Peaches 6 oz. --- Vanilla Lowfat Yogurt --- 1/2 to 1 tbsp. Chopped Fresh Mint Directions 1.Combine pineapple juice, peaches, yogurt and mint in blender or food processor. Cover; blend until smooth. 2.Garnish with additional fresh mint, if desired.
Recipe #1: Fruit Paletas Spice Mix- 2/3 cup kosher salt 1/2 cup organic all natural sugar 2 teaspoons ground black pepper 2 teaspoons ground cayenne pepper 1/4 cup chili powder Mix in a bowl and store in a powdered sugar container with perforated top. Per Order- 1 pieces frozen mango chunks 1 piece frozen pineapple spears Lime wedges Put slightly thawed but still cold fruits into 4 oz plastic cup, store on ice. Sprinkle fruits with 1/2 teaspoon spice mixture, add 1 lime wedge, serve with fork. a Roy Choi recipe
Recipe #2: Coco NUTS Smoothie Coconut Agave Mixture - 3-1/2 cups (28 fluid ounces) coconut milk (shake before opening) 3-1/2 cups (28 fluid ounces) coconut water 1 cup organic agave nectar Thoroughly mix and pour into pitcher and keep cold. Per Order - 1/4 cup each of frozen fruits (sliced strawberries, mango chunks, pineapple chunks and peach slices) thawed but still cold. Do 4 different kinds of fruit to make 1 cup total. 1 cup coconut/agave mixture Place 1 cup of four different frozen fruits in blender. Pour 1 cup cold coconut milk/agave mixture over fruit and blend. Serve with straw. a Roy Choi recipe
Recipe #3: BOBA Fet Pineapple Cinnamon Mixture - 1 can (46 fluid ounces) pineapple juice shaken and cold 1 teaspoon ground cinnamon Mix well and pour into pitcher and keep cold. Per Order- 2 tablespoons frozen pineapple cubes 2 tablespoons frozen mango cubes 2 tablespoons frozen banana slices 2 tablespoon frozen diced strawberries 1 cup cold pineapple/cinnamon juice mixture Spoon 4 different fruits into plastic cup. Pour 1 cup pineapple cinnamon juice mixture over fruit. Serve with big boba straw a Roy Choi recipe