Restaurant: AN EATING PLACE. Recipe: INSTRUCTIONS TO MAKE SOMETING TO EAT. Vegetable: A PART OF A PLANT USED AS FOOD. Drain: LETTING LIQUID FLOW OUT. Shape: TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK. Sprinkle: SCATTER. Fresh: NEW WHEN TALKING ABOUT FOOD. Delicious: HAVING A PLEASANT TASTE OR SMELL. Oiled: COVERED WITH A THIN LAYER OF OIL.
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