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slide 1 NZQA Unit Standard 13283: Prepare and present salads for service
slide 2 Salads types Simple salads have only one main ingredient, for example, a mushroom salad, whereas a Complex salad has many ingredients, for example, a fruit salad.
slide 3 Answers to Activity 43 Simple salads have only one main ingredient, whereas a complex salad has many ingredients. A well-assembled salad should look and taste fresh and delicious.
slide 4 Answers to activity 45
slide 5 Enhance your salad’s presentation by the way you use: different plates, glasses and other food containers garnishes shapes, such as balls, sticks, wedges etc colour texture.
Soups, Salads, & Casseroles. Salad… Definition – A combination of raw and/or cooked ingredients, usually served cold with a dressing.
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SALAD Skill Study Competence: Art and Tourism Skill Program competence: Culinary Skill Competence: Cookery Standard competence: Processing Indonesia dishes.
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