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L-ikla t-tajba Idea ta’ D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci.

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Presentation on theme: "L-ikla t-tajba Idea ta’ D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci."— Presentation transcript:

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2 L-ikla t-tajba Idea ta’ D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci.

3 Is-sliem għalikom. Kemm qegħdin? Tajjeb hawn, Sinjuri? Fejn tippreferu toqogħdu, barra jew ġewwa?

4 Il-menù u l-platti tal-ġurnata.

5 Tordnaw x’tixorbu?

6 Ix-xorb, Sinjuri.

7 Lesti biex tordnaw l-ikel?

8 X’se tieħdu bħala l-ewwel platt?

9 L-Ewwel Platt – Antipasti Miżet tal-Laħam, Ġobon u Ħxejjex€ Bigilla - Bean Dip, Sun Dried Tomatoes, Maltese Sausages, Maltese Cheeselets, Pickled Onion, Gammon, Meat Fritter, Kaponata & Sweet Chilli Dip Miżet tal-Ħut u Frott tal-Baħar€ Arjoli Dip, Octopus, Prawns, Anchovy Fillets, Salted Cod Fritter, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives and Capers served with a Green Jus Dressing Bebbux fil-Qoxra bl-Aljoli€ 8.50 Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dip Faqqiegħ fil-Krema€ 8.50 Mushrooms in Garlic, Fresh Cream and Brandy served with toasted garlic bread in Truffle Oil

10 L-Ewwel Platt - Soppa Kusksu bil-Ful€ 8.50 Traditional thick Pasta and Bean Soup (with Rikotta available on request) Soppa tal-Piżelli€ 8.50 Creamy Pea, Apple, Curry and Gammon Soup (Vegetarian Option available on request) (v) Brodu tal-Qarabagħli€ 9.50 Broth with Pasta Stars and Marrows stuffed with herbal Minced Beef Soppa tal-Armla€ 9.50 Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet Aljotta Friska€ Traditional Fish and Garlic Soup with Fresh Shellfish

11 L-Ewwel Platt - Għaġin Spagetti biz-Zalza tal-Fenek€ 8.50 Traditional Spaghetti with a rich Rabbit Sauce Frejjeġ tat-Tarja u ġbejna Moqlija€ 9.50 Crispy fine Spaghetti Timbales in Cheese, Bacon, Eggs and Parsley with a creamy Saffron sauce and a Baked Goat’s Cheese in Breadcrumbs with a Cranberry sauce (Vegetarian Option available on request) (v) Imqarrun il-Forn€ 9.50 Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino Cheese Ravjul ‘Stil Antik’ tad-Dar (house speciality)€ 8.50 Ricotta filled Ravioli with a Tomato & Basil Sauce

12 L-Ewwel Platt - Ross Ross il-Forn€ 8.50 Vegetarian Baked Rice with Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes (Traditional Meat Mince filling available on request) Ross Imħawwar bil-Fwied tal-Fenek€ Creamy Rice with Rabbit Liver, Mushrooms, Parmesan, Cream, Garlic & Onion Ross Imħawwar bil-Gambli Friski€ Creamy Rice with Fresh Prawns, Marrows, Cherry Tomatoes, Ginger & Rucola

13 X’se tieħdu bħala t-tieni platt?

14 Ħut u Frott tal-Baħar Hut Frisk tal-Ġurnata Fresh Fish of the Day ~ On or Off the Bone, Grilled, Steamed or Al Cartoccio (Baked in Foil) Lampuki għad-Dobbu € Pan Seared Dolphin Fish, in wine, olive oil & garlic Pixxispad bit-Tadam, Kappar u Żebbuġ € Swordfish Braised in a Tomato, Olive, Caper, Garlic & Herbal Sauce Filetti tal-Awrat f’Krosta tal-Ħwawar € Pan Seared Sea Bream fillets in a herbal crust Klamar Mimli € Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish ink Spnotta bil-Melħ Oħxon € Whole Sea Bass oven baked in Sea Salt

15 Tjur u Kaċċa Stuffat tal-Fenek ta’ Marija€ Slow Stewed Rabbit in Ta’ Marija sauce Fenek Mimli b’Zalza tal-Frott u bl-Inbid Port€ Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauce Sidra tat-Tiġieġa Mimlija€ Fresh Chicken Breast filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce (Grilled Chicken without stuffing available on request) Sidra tal-Papra bil-Ġulepp tal-Ħarrub€ Sautéed Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob Jus Summien Immarinat fl-Għasel Malti€ Boneless Quails marinated in Maltese Honey served on Rice with Mushrooms, Parmesan, Sage & Thyme

16 Laħam Braġjoli u Zalzett Malti€ Traditional Beef Olives & Maltese sausages in a Tomato, Peas and Basil Sauce Laħam fuq il-Fwar€ Battered Fillet of Beef steamed in Garlic, Parsley & Lemon Pexxul tal-Ħaruf€ Slow Cooked Lamb Shank in a rich Red Wine sauce Wardiet tal-Majjal€ Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala Sauce Flett taċ-Ċanga bil-Bżar€ Fillet Steak sautéed in a creamy Pepper & Brandy sauce

17 Sinjuri, l-ewwel platt. L-ikla t-tajba.

18 Kollox sew, Sinjuri?

19 Jekk jogħġobkom, it-tieni platt, Sinjuri.

20 Kollox sew, Sinjuri?

21 Lesti Sinjuri? Kollox sewwa?

22 Tixtiequ xi deżerta jew kafè?

23 Dawn huma d-deżerti delizzjużi tagħna.

24 Deżerti Ġelati u Granita Varjati€ 4.50 Choice of Traditional Home-made Ice Creams & Sorbets Qassata Maltija€ 5.50 Rikotta Cake with dates, biscuit, apples, walnuts & Carob Syrup Imqaret bl-Għasel Malti u Ġelat€ 5.50 Traditional Fried Date Fritters with Maltese Honey and Traditional home-made Ice Cream Għażla ta’ Ħelu tal-Ġurnata€ 5.50 Choice from the Sweet Trolley Platt ta’ Ġbejniet Varjati€ 8.50 A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits

25 Id-deżerta, Sinjuri.

26 Xi ħaġa oħra, Sinjuri?

27 Il-kont, Sinjuri.

28 Grazzi Sinjuri.

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