Presentation on theme: "Our Food … The University of Wolverhampton has an established reputation for the quality and variety of its catering and choice of menus available. If."— Presentation transcript:
Our Food … The University of Wolverhampton has an established reputation for the quality and variety of its catering and choice of menus available. If you cannot find what you are looking for, either in choice or budget, please contact the Catering Managers or Conference Office for a bespoke menu. Sustainability We are committed to the procurement of locally-sourced produce and ingredients wherever possible, enabling us to reduce our carbon footprint and support local Midlands and Shropshire based suppliers. We encourage use of seasonal produce and avoid using out-of-season imported fruit and vegetables. There are water fountains situated around the University for your use, however for hospitality areas we are pleased to provide a filtered water offering which can be delivered to your meeting room.
Fair Trade and Organic Supplies The University of Wolverhampton are committed to providing a better deal to third-world farmers and ensure that all of our tea, coffee and sugar supplies are fair trade. With regard to our wine list, we are also pleased to recommend the use of Fair trade and Organic wines to our customers and relevant wines are highlighted within the wine section. Free Range Eggs We are committed to using only free range eggs within our dishes. Special Dietary Requirements Whilst we endeavour to provide alternatives for special dietary requirements, including halal, coeliac, nut allergies and others, we cannot guarantee to meet all your dietary needs. Please talk to the Catering Managers to obtain advice on specific products available if you have any concerns.
Refreshments Tea / Coffee (Min 12)£1.30 Freshly brewed Fairtrade tea and coffee. Tea / Coffee & Biscuits (min 12)£1.60 Freshly brewed Fairtrade tea and coffee with a selection of biscuits. Tea / Coffee & Danish (Min 12)£2.20 Freshly brewed Fairtrade tea and coffee with a selection of mini Danish (2 per person). Orange/Apple Juice (1l, 6 servings) £3.90 Filtered water (1l)£1.50 Fairtrade Fruit Juice (500ml)£1.55 Orange, Tropical or Apple. Delivery available from 8.30am – 5pm. Deliveries outside of this time may result in an additional staff charge. Breakfast is served until 11.00am. Deliverable Breakfast Baps (Min 12)£3.10 Start your day meeting with a breakfast bap. Choice of bacon, sausage or vegetarian sausage served with tea & coffee. Light Breakfast Meeting (Min 12)£5.90 Try our warm Ciabatta bread freshly filled with a choice of Bacon, Sausage, Quorn Sausage (V), Egg (V), Mushroom & Tomato (V). Accompanied by traditional sauces. Fresh Fruit Basket Selection of traditional, fruit teas and freshly brewed coffee Prices exclusive of VAT & subject to availability and seasonal variation Available in Dining Rooms Continental Breakfast£5.00 Selection of cereals and milk, assortment of freshly baked pastries, toast with preserves and fruit. Full English Breakfast (Min 12)£6.75 Selection of cereals, grilled bacon, pork sausage, fried egg, baked beans, grilled tomato, toast with preserves, fruit juice, tea and coffee. For event enquiries please call 01902 323839
Sweet Treats Mini Danish (Min 6)£1.60pp A selection of Mini Danish Pastries (2 per person) Tulip Muffins (Min 6)£1.70pp A selection of Tulip Muffins (1 per person) Fruit Platter (Min 6)£2.50pp A selection of sliced fruits, melon, pineapple, watermelon and grapes Cake Slice Selection (Min 6)£1.80pp Choose from chocolate brownie, cherry and almond tray bake, millionaire shortbread A traditional English afternoon tea (Min 6) £6.50pp Assortment of freshly cut sandwiches A selection of mini cakes & pastries to include Chocolate éclairs Vanilla Slices Millionaires Tart A golden plain scone served with Strawberry Jam & whipped cream Freshly Brewed Tea, or if you prefer, Coffee Fresh Fruit and Yoghurt Pots Healthy option. Individual Fresh options for on the go. (Min 6) Choose from: £2.50pp Classic Fresh Fruit Salad Grape Pot Plain or Fruit Yoghurt Pots Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Sandwich Platters Classic Vegetarian (Serves 5)£14.50 West Country Cheddar Cheese & Pickle on White Bread (nm) Egg Mayo & Tomato on White Bread Cheese & Chive Savoury & Baby Leaf spinach on Wholemeal Bread Creamed Cheese & Cucumber on Wholemeal Bread (nm) (Per Platter) Classic Meat (Serves 5)£14.50 Roast Beef & Tomato on White Bread (nm) Chicken Sweetcorn & Lettuce on Wholemeal Bread (nm) Corned Beef & Pickle on White Bread (nm) Ham & Sliced Egg on Wholemeal Bread (nm) (Per Platter) Classic Mixed (Serves 5)£14.50 Salmon & Cucumber on White Bread, Chicken Sweetcorn & Lettuce on Wholemeal Bread. Ham & Cheddar Cheese on Wholemeal Bread & Tuna Flakes & Tomato on Wholemeal Bread (NM) (Please note that vegetarian, fish and meat sandwiches are arranged together on this platter) (Per Platter) All sandwiches are served on assorted breads. All platters and buffets are served with appropriate slipcovers, napkins, and plates, delivered to your meeting area (Except the Cold and Hot Fork buffet) Halal Sandwich Platter (serves 5)£14.50 Chicken, Sweetcorn & Lettuce on Wholemeal Bread Roast Chicken & Tomato on Wholemeal Bread Tuna Flakes & Cucumber on White Bread (nm) Chicken Tikka Mayo & Lettuce on White Bread (Per Platter) Gourmet Platter (Serves 5)£16.90 Gourmet Variety of Rolls, Wrap Bites, Ciabatta Slices, Seeded Hoagie Rolls (Per Platter) Wensleydale Cheese, Carrot Chutney & Watercress Rolls Cheese, Chive, Red Onion & Baby Leaf Spinach Warp Bites, Monterey Jack Cheese, Mustard, Tomato & Rocket Ciabattas, Sliced Egg, Mayonnaise & Roast Tomato Seeded Hoagie Roll Platter 1 Pesto Chicken, Monterey Jack Cheese & Tomato Rolls, Ham, West Country Cheese, Tomato & Mustard Wrap Bites (nm), Pastrami, Swiss Cheese, Ham & Dijon Mayo Ciabattas, Roast Pork, Baked Stuffing & Apple Sauce Seeded Hoagie Roll (nm) Platter 2 Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Working Lunch (min 6:max 24) Selection of sandwiches served on a variety of breads including meats, fish and vegetarian options, with crisps and an individual fresh fruit pot. £5.50 Packed Lunch (Min 6)£6.50pp Sandwich with a choice of fillings, Crisps, Chocolate Bar, Piece of Fruit, Bottled Water. Packed Lunch Lighter Option (Min 6) £6.50pp Low calorie Sandwich, French Fries, Flapjack, Piece of Fruit, Bottle of Water. Boardroom Lunch (Min 12)£8.00pp Fresh mini roll platter served with a variety of cheese, ham, tuna mayonnaise, and vegetarian fillings Chef Savoury choices Sweet snack selection Prices exclusive of VAT & subject to availability and seasonal variation Platters (serve 6) Easter Vegetarian sharing platter (2 items per person) Spicy pakora, minted yoghurt dip, onion bhaji & vegetable samosas £15.75 Savoury sharing platter (2 items per person) Pork & apple sausage roll, tandoori chicken skewer, tuna mayonnaise and chive tart £15.75 Vegetable Crudities platter Carrot sticks, cucumber fingers, celery sticks and peppers with a lemon scented crème fraiche £12.00 Fruit Platter A selection of sliced fruits, melon, pineapple, watermelon and grapes £15.00 For event enquiries please call 01902 323839
Finger Buffet (Min 10) Sandwich Selection Selection of sandwiches served on a variety of breads including meats, fish and vegetarian options. 4 Item Finger Buffet - £10.50 6 Item Finger Buffet - £13.50 Now choose 4 or 6 options from the following: Pork and Apple Sausage Roll Ham and Mozzarella Bruschetta Marinated Chicken Skewer Crudities with dips (v) (Lg) Houmous & Pitta Dip Chefs savoury selection (leave the choice to us) (v) Mini Prawn Cocktail pots Cherry Tomato and Buffalo Mozzarella Sticks (v) (Lg) Chicory Leaves filled with flaked Salmon and Cream Cheese Spiced Vegetable Filo Parcel Breast of Chicken Goujons with a mustard dip 4 Item Finger Buffet£10.50 6 Item Finger Buffet£13.50 Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Cold Fork Buffet (Min 12) Main Selection of two of the following: Roast Beef with horseradish Roast Turkey with cranberry Poached Salmon with lemon crème fraiche Spanish Quiche (v) Leek and Shropshire blue cheese tart (v) Served with Petit Pain roll Sides with a choice of 4 or 6 from the following: Fresh Green Salad Potato Salad with Chives Watercress and Cherry Tomato Salad Pasta Salad with Roasted Peppers and basil dressing Coleslaw Mediterranean Salad with feta Cheese, Olives, Seasoned Tomatoes and Onion Beetroot & Orange Salad with Mint Lemon scented Cous Cous 4 Side Options£11.50 6 Side Options£14.20 Prices exclusive of VAT & subject to availability and seasonal variation Only available within in catering dining rooms For event enquiries please call 01902 323839
Hot Fork Buffet (Min 12) Main Choose 2 from the following: Chunky Chilli Beef Prime beef slow cooked with onion tomato, red kidney beans in a rich tomato and chilli sauce Russian Mushroom Stroganoff (v) Russian twist on a classic dish, with white pepper,cinnamon, tomatoes, and whole mushrooms Chicken & Mushroom Jalfrezi Indian herbs and spices with succulent chicken, and mushrooms with a hint of green chilli. Rowton Beef Tender pieces of beef slow cooked in rich gravy enhanced with local real ale Shropshire Pork Fine strips of pork, in a creamy Shropshire blue cheese sauce Cauliflower & Potato Balti (v) Florets of creamy cauliflower and diced new potatoes in a spinach and onion laced curry sauce. Mariners Crumble Pollack, smoked haddock and prawns coated with creamy sauce topped with savoury crumble Sides (your choice of) 2 from the following: Fresh Green Salad Potato Salad with Chives Watercress and Cherry Tomato Salad Coleslaw Pasta Salad with Roasted Peppers and basil dressing Mediterranean Salad with Feta Cheese, Olives, Seasoned Tomatoes and Onion Beetroot & Orange Salad with Mint. £11.50 Only available within in catering dining rooms Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
BBQ A (Min 50)£7.50 4oz 100% Beef Burger or Veggie Burger, or Cheeseburger served in a sesame seeded bun Pork and Leek Sausage or Traditional Vegetarian Sausage served in a hot dog bun Mushroom, baby onion, courgette and Halloumi cheese kebab (V) Corn on the Cob with butter Chunky Coleslaw, leaf salad Relishes and Condiments Premium BBQ (Min 50)£11.50 4oz, 100% Beef Burger or Veggie Burger (v), served in a rustic bread roll with sweet caramelised Onions BBQ Chicken, Bell Pepper and Pineapple Skewer Romano pepper stuffed with goats cheese parcel (v) Corn On The Cob with butter and cracked pepper Green Leaf Salad and Mediterranean Salad served with a choice of dressings Chunky Coleslaw Relished & Condiments Selection of Salad Dressings Strawberries and Cream£1.50 Summer Fruit Jelly£1.25 Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Bowl Food choose any 3 (Min 50)£13.50 Mariners Pie A medley of fish in a creamy sauce topped with a fluffy duchess crown Beef Bourguignon A French classic! Prime beef in a rich wine and tomato infused sauce topped with mini potato rosti Oriental Salmon Egg noodles with a confetti of oriental vegetables with a grilled salmon filet laced with red chilli and coriander Sausage & Mustard Mash Award winning local Pork & Leek sausages sliced with mushroom mash, caramelised onions and gravy Chicken Tikka Masala Breast of Chicken in a spiced Tikka Masala Sauce, bed of pilau rice and garnished with a mini poppadoms & cucumber riata Fish & Chips Mini Pollock fillets served with crisp chunky chips and mushy peas Peppercorn Quorn (v) Pieces Of Quorn in a creamy green peppercorn sauce served over a bed Of steamed green pea rice Italian Meatballs Italian meatballs in a tomato ragout nestled on a bed of Penne pasta with a dusting of parmesan cheese. Smoked Mackerel Niscoise Little gem lettuce with slithers of new potato, French beans and mackerel topped with egg. Tricolour Pasta (v) Tomato, spinach and natural pasta twists with a sundried tomato vinaigrette laced with cherry tomato & black olives Chicken Caesar A modern twist on the classic Caesar salad, prime chicken breast on little gem leaves with nano croutons cascaded with parmesan cheese and tangy Caesar dressing Desserts available Fresh fruit jelly shots, mini Profiteroles Creamy rice pudding with stewed rhubarb Sticky toffee pudding with fudge sauce Apple crumbles with custard, Eton mess Chocolate brownies with ice cream Desserts £3.00 per person Extra bowls are an additional £3.00 Only available within in catering dining rooms Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Starters Chef’s Homemade Soup: choose from Tomato & Roasted Pepper, Spicy Butternut Squash, Minestrone, Cream Of Mushroom Salmon and Dill Parfait Melon & Orange Cocktail Pork Terrine Pear & Shropshire Blue Cheese Tart Desserts Spiced Apple & Ginger Pudding Layered Lemon Cheesecake White Chocolate & Raspberry Panna Cotta Eton Mess Poached Pear, Chocolate Brownie with Cornish Ice Cream Fair Trade Tea and Coffee Baked Halloumi & Aubergine Stack (V) Mint marinated halloumi pan-fried and stacked between layers of char grilled aubergine and roasted red onion served with a spicy tomato coulis Roast Topside of Beef (can be served as a carvery) Served with Yorkshire pudding, horseradish sauce, English mustard, seasonal vegetables, roast potatoes, and roast gravy Roast Turkey (can be served as a carvery) With bacon roll and sage onion seasoning and cranberry sauce, served with seasonal vegetables, roast potatoes and roast gravy Main Chicken With Wild Mushrooms Chicken breast stuffed with a mushroom farce wrapped in smoked bacon and served with a mushroom sauce Beef Bordeaux Tender beef strips in a rich red wine sauce with baby onions and button mushrooms Baked Hake Fillet Prime Hake filet studded with slithers of black olive and sun dried tomato oven baked served with a tomato sauce Shropshire Pork Tender pork loin medallions pan-fried in a creamy Shropshire blue cheese sauce Roasted Romano Pepper (V) A slow roasted romano pepper stuffed with bejewelled cous cous served with a roasted red pepper sauce Two Course: Main, Dessert and Tea/Coffee (Min 12) £18.25 Two Course: Starter, Main, and Tea/Coffee (Min 12) £18.25 Three Course: Starter, Main, Dessert and Tea/Coffee (Min 12) £20.25 Only available within in catering dining roomsPrices exclusive of VAT & subject to availability and seasonal variation. Bespoke Menu Can’t see what you’re looking for? Contact Catering Manager or Conference Office For event enquiries please call 01902 323839
4 Savoury£4.80pp 4 Sweet£4.80pp Canapés & Bubbly £8.90pp Canapés & Red or White Wine £7.85pp Only available within in catering dining roomsPrices exclusive of VAT & subject to availability and seasonal variation. Canapés Savoury Selection choose any 4 (Min 50) £4.80pp Pisa Mozzarella Small individual buffalo mozzarella ball skewered with fresh baby basil leaves and sundried tomato. Mini Toad in the Hole Mini golden Yorkshire puddings encasing chipolata sausage, crowned with a red onion marmalade. Mini Thai Fish Cake Mini Thai golden fishcakes topped with a sweet and spicy chilli jam. Grecian Tomato Slow roasted cherry tomato stuffed with a mint infused feta cheese and drizzled with a tomato olive oil. Roquefort and Peach bruschetta Slices of French baguette topped with a creamy blue Roquefort cheese and slices of yellow peach. Sticky Lemon Chicken Cocktail size chicken skewers roasted and glazed with a stick lemon sauce. Canapés Sweet Selection choose any 4 (Min 50) Banana & Custard –Shot Glass Layers of fresh banana and creamy homemade fresh custard topped with a butterscotch sauce. Strawberry Cheese Cake- Shot Glass Crunchy biscuit based topped with a creamy cheesecake top crowned with fresh strawberries in a fresh strawberry coulis. Blackberry Jelly -Shot Glass A rich and dark fresh blackberry jelly with a swirl of blackberry laced fresh cream. Lemon Meringue Pie Individual zingy lemon tarts topped with a fluffy marshmallow meringue. White Chocolate & Raspberry Mousse – Ramekin A rich soft white chocolate mousse topped with a fresh raspberry and dusted with dark chocolate. Coated Strawberries (seasonal) Fresh Strawberries dipped in a rich Dark Chocolate splashed with white chocolate. For event enquiries please call 01902 323839
White Wines Wine of The MonthBottle £13.50 Running Duck Chenin Blanc Organic/Fairtrade, South Africa Luscious hints of sweet pears and pineapples. BIN 02 Bottle £15.00 Pinot Grigio Cielo, Italy Light and crisp with green apples and a taste of peaches and pears BIN 03 Bottle £15.50 The Landings Colombard Chardonnay, Australia Blend of grapes, with rich pear fruit, nicely balanced acidity BIN 04 Bottle £17.00 Southern Lights Sauvignon Blanc New Zealand Full of fresh gooseberries, elderflowers, kiwi and new mown hay BIN 05 Bottle £17.00 Rioja CVNE Monople Spain Crisp flavours of green apples, bananas and peaches BIN 06 Bottle £17.50 Chablis, Alain Geoffroy Burgundy, France Classic white Burgundy, made from Chardonnay grape with a crisp taste of fresh picked fruit BIN 07 Bottle £19.00 Sancerre ‘Le Haut Mesnil’ France All the classic fruit elements BIN 08 Bottle £28.50 Rose Wines Running Duck Rose Organic/Fairtrade South Africa Bright vibrant red colour, reminiscent of sweet fruit BIN 09 Bottle £15.00 Wildwood Zinfandel Rose California Full of raspberries and strawberries BIN 10 Bottle £17.50 Red Wines Landings Carbernet Shiraz Australia Blackcurrant fruit combined with spicy flavours of the Shiraz grape BIN 11 Bottle £15.00 Founstone Merlot Australia An in-depth Merlot with plummy fruit and a warm mellow finish BIN 12 Bottle £24.00 Running Duck Shiraz Organic/Fairtrade Dark coloured with full flavours of red and black berries BIN 13 Bottle £15.00 Chianti Reserva Bonacchi Italy Cherry fruit flavours, with superior Chianti BIN 14 Bottle £17.50 Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839
Red Wines (…cont) Tanguero Malbec Argentina Immense flavours of black cherries and blackcurrants underpinned with big tannins BIN 15 Bottle £16.00 Fillius De Chateau Lamonthe Rouge Bordeaux France A core flavour of cassis and plum fruit. BIN 16 Bottle £19.00 Rioja Senorio de Arizaga Crianza Spain Delicious smooth taste of Tempranillo grapes BIN 17 Bottle £18.00 Sparkling Wine and Champange Veuve Chapelle Brut NV France Sparkling drink with a light refreshing taste and a bubbly finish BIN 19 Bottle £18.00 Prosecco Frizzante, Carpene Malvoti Italy Italy’s very own sparkler of great style, with a fresh taste BIN 20 Bottle £20.50 Chapel Hill Sparkling Pinot Noir Chardonnay Hungary A divine sparkling wine with ripe citrus fruit flavours from the same grapes as champagne BIN 21 Bottle £15.00 Champagne Monmarthe ‘Secret de Famille’ 1er Cru Brut NV France High quality drink from a small family owned producer in Ludes. Classic blend of Chardonnay and Pinot Noir BIN 22 Bottle £35.00 Laurent Perrior Brut NV France A classic Champagne, dry with delightful flavours of ripe summer fruit BIN 23 Bottle £48.00 Dessert Wine Brown Brothers orange Muscat & Flora Australia A popular sweet wine with fragrant orange blossom and Muscat aromas, followed by honeyed apricot, orange and lime BIN18 Bottle £12.50 Prices exclusive of VAT & subject to availability and seasonal variation For event enquiries please call 01902 323839