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Two award winning head chefs have joined together to create “Valentine Cuisine” outside caterers. They will cater to you with their four and five star.

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Presentation on theme: "Two award winning head chefs have joined together to create “Valentine Cuisine” outside caterers. They will cater to you with their four and five star."— Presentation transcript:

1 Two award winning head chefs have joined together to create “Valentine Cuisine” outside caterers. They will cater to you with their four and five star background, from wedding receptions to birthday parties or that special dinner party where Theresa and Tony can bring West End cuisine at a standard second to none to your very own dinner table. For more information or a free quotation please call Chelmsford or

2 Theresa & Tony welcome you to Valentine Cuisine Valentine Cuisine was created by Theresa & Tony Valentine, formally two working head chefs from Essex’s most prestigious 4 star hotel. “The Marygreen Manor” where we held 2 AA Rosettes and 2 RAC Fine Dining Awards for the quality of our cuisine, accolades unequalled by any other restaurant in the county. It is this same passion for food and commitment to excellence we now bring to our outside catering. We have attached a few menu choices just as a guideline and if you like what you see, we would be happy to meet with you one to one to tailor a menu to suit your exact requirements whether that is a dinner party for 6 or a sit down banquette for 500. A classic pâté and chutney or foie gras terrine and brioche. All Valentine Cuisine Brochure prices are fully inclusive of crockery, cutlery, linen & waitress service for parties over 20 covers. All prices are subject to 20%

3 Finger Buffet Menus Finger Buffet No. 1 Selection of freshly made Sandwiches Spinach & Mushroom Quiche Chicken Goujons Garlic Herb Dip Sausage Rolls Tandoori Chicken Pieces Cajun Potato Wedges, Sour Cream Homemade Beef Samosa With Mint Sauce £9.95 Finger Buffet No. 2 Selection of freshly made Sandwiches Wild Mushroom & Pine Nut Tarts Toasted Tapenade on Ciabatta Sausage Rolls Satay Chicken with Spicy Peanut Sauce Baby Jacket Potatoes with Chive Crème Fraiche Sesame Prawn Toast Lamb & Coriander Croquettes Plum Sauce £10.95 Tea and Coffee £2.25p per head All prices are subject to 20%

4 Finger Buffet Menus Finger Buffet No. 3 Selection of freshly made Sandwiches Brie & Broccoli Quiche Cajun Chicken Pieces with Garlic & Herb Mayonnaise Crudities & Dips Toasted Tapenade on Ciabatta Baby Jacket Potatoes with Cheese & Mushroom Sauce Butterfly Breaded King Prawns with Thai Chilli Sauce Handmade Onion & Caraway Bhaji Yoghurt Dip £12.95 Finger Buffet No. 4 Selection of freshly made Sandwiches Roast Pepper, Goats Cheese & Mint Wraps Butterfly Breaded King Prawns with Thai Chilli Sauce Thai Style Chilli & Coriander Crab Cakes With Chilli Mayonnaise Chicken Goujons with Garlic & Herb Mayonnaise Crudities & Dips Spicy Lamb Kebabs Cajun Potato Wedges with Guacamole & Sour Cream Hand made Beef Samosa £14.50 Tea and Coffee £2.25p per head All prices are subject to 20%

5 WHOLE LAMB ROAST For 30 Covers Minimum Grampian Whole Organic Lamb Mint Sauce & Redcurrant Jelly Warm Pitta Bread Hand Made Lamb & Red Onion Burgers Sultana & almond Spicy Cous Cous, Shredded Carrot, Cabbage & Chilli Salad Potato Dauphinoise (layered sliced potatoes cooked in garlic & £17.50 per cover All prices are subject to 20%

6 HOG ROAST For Covers Organic Gloucester Old Spot Pig Crackling & Hand Made Bramley Apple sauce Hand Made Sausages Sausage Meat Breadcrumb & Sage Stuffing White Floured Baps Greek Fetta, Tomato, Red Onion, Pepper & Olive Salad, New Potato & Chive salad Jacket Potato £ All prices are subject to 20%

7 BBQ MENU (Wedding Buffet Service) Home made Beef Patties Red Onion & Beef Tomato Salad Shredded Iceberg Lettuce & Floured Baps Handmade Honey Heather Giant Sausage, Hot dog Rolls Marinated Tandoori Breasts of Chicken Veggie Shredded Beetroot & Cannellini Bean Burgers Mixed Salad lemon & Olive oil dressing Homemade Coleslaw Jacket Potato £11.45 per head. (only available as wedding evening package) Price includes your own personal Chefs & hire of charcoal barbeques All prices are subject to 20%

8 KEBAB & GRILL (Wedding Buffet Service) Doner Kebab Sliced Doner Lamb Carved From The Kebab Roaster Chicken Shish Kebab Cubes Of Chicken Breast Marinated In Olive Oil & Lemon Charcoal Grilled Lamb Kofte Kebab Minced Lamb, Onions & Peppers & Delicate Spices Skewered On A Two Foot Kebab Kebab Salad Iceberg Lettuce, Shredded Cabbage, Sweet Onion & Tomato, Pickled Chilli Tabouli Couscous Mediterranean Couscous, Tomatoes, Cucumber, chopped Parsley, chopped Mint and Green Onion, seasoned with Olive Oil, Lemon Juice and Spices. “Chilli Sauce & Garlic Sauce” £12.45 per head. All prices are subject to 20%

9 Bacon Butties (Wedding Evening Service) Crispy Bacon Rashers In Thick cut Sesame Seeded Bloomer Butties Tasty Sausage & Daddies Sauce In Thick cut Sesame Seeded Bloomer Butties Tangy Griddled Vegetables In Thick cut Sesame Seeded Bloomer Butties Homemade French Fries Salt & Vinegar & tomato £9.45 per Cover All prices are subject to 20%

10 Fish & Chips (Wedding Evening Service) Mini Battered Codling Fillets Hand Breaded Whole Tail Scampi Homemade French Fries Mushy Peas & Handmade Tartar Sauce Salt & Vinegar & Tomato £10.95 per Cover All prices are subject to 20%

11 Pie & Mash (Wedding Evening Service) Classic East End Minced Beef & Onion Pie With Short Crust Pastry Top Parsley Liquor Or Rich Beef Gravy Creamy Mash Potato Medley Of Griddled Vegetables Mushy £9.95 per Cover All prices are subject to 20%

12 BBQ Menus No 1 Tandoori Chicken Breast Giant Cumberland Sausage 100% Homemade Beef Burgers Homemade Veggie Bean Burgers English Rump Steaks Jacket Potato Mixed Leaf Salad Olive Oil & Lemon Dressing Coleslaw Salad Tomato & Onion Salad Fresh Baked Crusty Bread £13.25 per head. Price includes your own personal Chef for the Day & hire of charcoal barbeques Waitress £55.00 per shift All prices are subject to 20%

13 BBQ MENU NO. 2 (Garden Party Service) Bruchetta Fresh Tomato & Garlic Bruchetta Sun Blush Tomato & Feta Cheese Bruchetta Main Course Breast of Marinated Tandoori Chicken Giant Cumberland Sausage Homemade Beef Patties King Prawn Kebabs Homemade Veggie Bean Burgers Scottish Prime Rump Steaks Jacket Potato, Coleslaw Salad Mixed Leaf Salad Olive Oil & Lemon Dressing Caesar Salad, Tomato & Onion Salad Fresh Baked Crusty Bread per head includes your own personal Chef for the Day & hire of charcoal barbeques Waitress £55.00 per shift All prices are subject to 20%

14 BBQ MENU NO. 3 (Garden Party Service) Bruchetta Fresh Tomato & Garlic Bruchetta Sun Blush Tomato & Feta Cheese Bruchetta Smoked Salmon, Cream Cheese Soda Bread Bruchetta Main Course Breast of Marinated Tandoori Chicken Breasts Heather Honey Giant sausage Brochette of Sea Bass & King Prawns Scottish Prime Rib Eye Steaks, Lamb Kofte Kebabs 100% Homemade Beef Patties Homemade Veggie Bean Burgers Medley Of Griddled & Roasted Vegetables Mixed Leaf Salad, Coleslaw Salad, Caesar salad, Tomato & Onion Salad Jacket Potato, Fresh Baked Crusty Bread per head. Price includes your own personal Chef for the Day & hire of charcoal barbeques Waitress £55.00 per shift All prices are subject to 20%

15 Canapé Selector for Cocktail Parties Smoked Salmon Canapés with a Dill Mustard Sauce Griddled Scallops with Sweet Chilli Sauce & Crème Fraiche on Croutes Gingered Chicken Cakes with Coriander-Lime Mayonnaise Mint Marinated Lamb Skewers with Tahini & Honey Dip Fennel Marinated Feta & Olive Skewers Spinach, Smoked Trout & Herb Creamed Roulade Herb & Tiger Prawn Rice Paper Rolls with Peanut Hoi sin Dipping Sauce Filo Tartlets with Smoked Salmon cracked Black Pepper & Lime Filo Tartlets with Asian Beef Salad Mini Caesar Salad Croustades £2.75 Each All prices are subject to 20%

16 Chefs Special Canapé Selection 1 Lamb & Coriander Bitox Plum Marmalade Wild Mushroom & Pine Nut tarts Tian Of Griddled Vegetables Homemade Black Pudding Wilted Goats Cheese & Pancetta Mini Thai Crab Cakes Chilli Mayo Filo Tarts Of Bay Prawns Sauce Marie Rose Liver Parfait Apricot & Plum Chutney Smoked Salmon & Cream Cheese As A Pre Dinner Selection Of £5.85 As Unlimited Cocktail Party Selection Of £9.95 All prices are subject to 20%

17 Chefs Special Canapé Selection 2 Mini Beef Sliders (hamburgers) Roast Beef & Horseradish Mini Yorkshire Puddings Lamb & Coriander Bitox Plum Marmalade Poached Salmon Mayo Tarts Wild Mushroom & Pine Nut tarts Tian Of Griddled Vegetables Mini Thai Crab Cakes Chilli Mayo Filo Tarts Of Bay Prawns Sauce Marie Rose As A Pre Dinner Selection Of £5.85 As Unlimited Cocktail Party Selection Of £9.95 All prices are subject to 20%

18 Dessert Selection for Cocktail Parties Tiny Shortcakes with Strawberries & Cream Tiny Devonshire Scones with Raspberry Conserve & Cream Hazelnut & Raspberry Mini Meringues Hazelnut & Passion Fruit Mini Pavlovas Mini Chocolate Truffle Cakes Mini Sticky Orange & Almond Cakes Chocolate Cups with White Chocolate Mousse Caramelised Lemon Tartlets Bowls of Fresh Fruit or Strawberries £2.75each All prices are subject to 20%

19 Hot Fork Buffet No 1 Authentic Thai Green Chicken Curry with Kaffi Lime Leaves & Fresh Coriander Beef Steak in Guinness with Bacon & Leek Cloutie Dumplings Vegetable Honey & Black Bean Stir Fry Braised Basmati Rice Hot Buttered New Potatoes Roasted Vegetable Cous Cous Crusty French Stick £15.95 All prices are subject to 20%

20 Hot Fork Buffet No2 Creamy Fillet Of Beef Stroganoff Finished with Paprika, Brandy & Mushrooms Lamb Rogan Josh Laden with Roasted Peppers, Tomatoes & Onions Vegetable Honey & Black Bean Stir Fry Braised Basmati Rice Hot Buttered New Potatoes Crusty French Stick £15.95 All prices are subject to 20%

21 Sit Down Buffet Cold Sliced Honey Roast Ham Sliced Roast Norfolk Turkey Cold Salmon Mayonnaise Hot Chicken In Tarragon Cream Sauce Coleslaw Salad, Chorizo & Pepper Pasta Salad Mixed Leaf Salad with an Olive Oil and Lemon Dressing Tomato & Onion Salad Hot New Potatoes Coffee and Mints £17.55 per head Waitress £55.00 per shift All prices are subject to 20%

22 Soups Spicy Butternut Squash Soup with Coriander £6.95 Pea, Pear & Watercress Soup £6.45 Red Pepper Soup with Marjoram £7.45 Chinese Crab & Asparagus Soup £7.75 Thai Kow Soy (chicken Noodle Soup) £7.75 Carrot & Coriander Soup £4.95 Leek & Potato Soup £5.55 Tomato & Basil soup £4.95 All prices are subject to 20%

23 Hot Starters Sautéed Field Mushrooms Flamed with Brandy, finished with Cream & served in a Puff Pastry Feuilleté £8.45 King Prawns Stuffed with Buffalo Mozzarella Wrapped in Pancetta served with Basil Pesto Dressing £12.95 Light Salmon Moussaline encased in a Courgette Flower served with a Garlic Cream Sauce £9.15 Filo Purse of Fresh Crab with a Tomato & Coriander Coulis £9.75 Warm Asparagus Mousse served with a Chervil Butter Sauce £8.95 Thai Style Crab Cakes on a Pumpkin Seed Salsa £10.25 Layered Smoked Salmon & Scrambled Egg with White Truffle Oil £8.80 Griddled Scallops With Crème Fraiche Chilli & Rocket £12.85 Hot & Sour Warm Duck Salad £10.35 All prices are subject to 20%

24 Cold Starters A Smooth Chicken Liver Pâté served with an Apricot & Plum Chutney & Melba Toast £7.95 Two Fans of Galia Melon dressed with Tangy Forest Fruits Marinated in a Ruby Port Syrup £6.95 Foie Gras with Toasted Brioche & Madeira Jelly £14.85 Tian of Avocado, Crab & Tomato with a Mango & Paw Paw Salsa £11.55 Salad of Poached Pear & Parma Ham with Diced Gorgonzola & Blue Cheese Dressing £8.95 Fanned Galia Melon dressed with juicy bay Prawns with Marie Rose Sauce £8.95 All prices are subject to 20%

25 Main Courses Steamed Fillet of Lamb with Red Wine Spring Onion And Ginger £20.95 Slow Cooked Pork Belly, Apple Brandy Sauce Bubble & Squeak £17.90 Plump Breast of Chicken Pan-Fried and Served with a Wild Mushroom & Brandy Cream Sauce £16.95 Fillet Steak on Grilled Portobello Mushroom with Caramelised Garlic, shallots & Carrots topped with Parsnip Crisps Red Wine Jus £23.95 Grilled Honey Mustard Pork Loin Steaks Served with Sautéed Balsamic Figs £16.95 Calves Liver Lightly Pan-Fried and served with Grilled Bacon and a Red Onion Marmalade and Red Wine Sauce £21.45 Prime Ostrich Steak Pan-Fried in Butter and served in a Juniper Berry and Sloe Gin Sauce £22.95 Roast Whole Rump of English Lamb Topped With A Herb Garden Crust with a redcurrant & Rosemary Jus £20.95 Breast Of Chicken Prosciutto Filled With Ricotta Cheese & Spinach Sauce of Tomato Beurre Blanc £18.95 Fillet of Sea bass Stuffed with a Spinach Mousse served on a Roasted Vegetable Cous Cous £21.45 Seared Salmon with Red Pepper Marmalade Crème Fraiche & Deep Fried chive £17.95 Baked Fillet of Cod Topped with a Stilton and Herb Crust and served on a Pool of Tomato and Coriander Sauce £18.95 Breast of Chicken Pankoy Turned in Japanese Breadcrumbs served with Asparagus Spears & Nut Brown Butter Sauce £17.55 All prices are subject to 20%

26 Main Courses Roast Joints Roast Norfolk Turkey with Chipolata and Sage & Onion Stuffing £16.45 Roast Loin of Pork with Apple Sauce, Crackling and an Apricot and Watercress Stuffing £15.95 Roast Sirloin of Beef served (28 Day Aged) with Yorkshire Pudding £20.95 Vegetarian Dishes Roast Pepper, Goats Cheese and Mint Filo Parcels with a Thai chilli Sauce £16.45 Wild Mushroom Strudel with Spinach and Goats Cheese served on a Tomato and Coriander Sauce £17.35 Spinach, Capsicum and Hallumi Cheese Roulade £16.95 Butternut Squash & Wilted Rocket Risotto £17.45 All prices are subject to 20%

27 Desserts Passion Fruit & Vanilla Panna Cotta Triple Chocolate Tort with a duo of Chocolate Sauces A Duo of Crème Brulée - One Vanilla, One Raspberry Lemon Tart with Crème Fraiche Strawberry Shortcake layered with Strawberries & Fresh Cream with a Fruit Coulis Pecan Meringue Roulade with a Caramel Sauce Almond & Pistachio Biscotti with Mascapone & Poached Peach Banoffi Pie served with Cream Florida Key Lime Pie Baileys & Milk Chocolate Cheesecake Summer Pudding with a Wild Berry Coulis Vanilla Cheesecake Strawberry Compote Warm Blueberry Frangipane with Custard Apple & Blackberry Crumble with custard or Cream Sticky Toffee Pudding with a Toffee Sauce Bread and Butter Pudding served with Cream or Custard Caramelised Pear Tart Tartin with a Cinnamon Ice Cream English & Continental Cheeses & Biscuits All Or £5.95 Buffet Style

28 Children's Meals Children's Wedding Breakfast Meal Pricing Ages will be Half the adult price! Over 14 years will be treated as adults! We strongly recommend children 9-14 are provided with same choice menu Half size & Half price Younger Children 2-9 can be provided a special three course child friendly menu Example :- Fanned Melon & Strawberry Handmade Chicken Nuggets, Wedges & Baked Beans Jelly & Ice Cream All prices are subject to 20% 28


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