1. 6 TOOLS YOU NEED TO MEASURE TOPS
COUNTERTOP
ORDER FORM 1
FRAMING SQUARE 2
TAPE MEASURE
3 & 4
PENCIL AND PAPER 5
CARDBOARD FOR TEMPLATE TO MEASURE NON-STANDARD TOPS

2. 90 45
STANDARD
MITERS
22-1/2
22-1/2 DEGREE
45 DEGREE
PLEASE NOTE: ANY CUT THAT IS NOT 22-1/2, 45 OR 90 DEGREES REQUIRES A TEMPLATE AND A TEMPLATE CHARGE.

3. CHECKING FOR A 90 DEGREE CORNER.
36”
60”
48”
36”
48”
NOTE: WHEN MEASURING FOR AN “L” SHAPED TOP, FOLLOW THE STEPS BELOW TO INSURE THAT IT IS A TRUE 90 DEGREE CORNER.
FROM THE INSIDE OF THE CORNER, MEASURE OUT 36” TO YOUR LEFT AND MAKE A MARK.
FROM THE INSIDE OF THE CORNER MEASURE OUT 48” TO YOUR RIGHT AND MAKE A MARK.
MEASURE DIAGONALLY ACROSS FROM MARK TO MARK 48” : IF THIS MEASURMENT EQUALS 60”, THEN THIS CORNER IS A TRUE 90 DEGREES. (45 PLUS 45 = 90)

4. 22-1/2 DEGREE MITERS B A C E D F
PLEASE NOTE: ON A STANDARD 22-1/2 DEGREE MITER USE THE FOLLOWING TO INSURE THAT THIS IS A TRUE 22-1/2 DEGREE MITER.
(You must have the front and back measurements to perform this test.)
EXAMPLE: ON A STANDARD KITCHEN TOP MEASUREMENT (D) PLUS 10-3/8” = MEASUREMENT (A).
ON A STANDARD KITCHEN TOP YOU ADD 10-3/8” PER CUT TO THE FRONT MEASUREMENT TO GET THE BACK
DIMENSION.
IF MEASUREMENT (D) IS 40”, THIS MEANS (A) SHOULD BE 50-3/8”, IF IT IS ANYTHING ELSE, IT IS NOT A TRUE
22-1/2 AND WE MUST HAVE A TEMPLATE.
= (D) PLUS 10- 3/8”
= (E) PLUS 10-3/8” PLUS 10-38” (you add twice because you have 2 cuts)

5. STANDARD SINK SIZES
STAINLESS STEEL SINGLE DOUBLE TRIPLE BAR
SINK SIZE 22X25 22X33 22X43 15X15
HOLE SIZE /4X24-1/ /4X32-1/ /4X42-1/ /4X14-1/4
CAST IRON
HOLE SIZE /4X23-3/ /4X31-3/ /4X41-3/ /4X13-3/4
VANITY OVAL ROUND
SINGLE SINK SIZE 20X17 19X19
HOLE SIZE 19X16 18X18
NOTE: THESE ARE THE ONLY SINK TEMPLATES THAT WE KEEP --- FOR ALL OTHER SIZES WE WILL NEED A SINK TEMPLATE AND WILL REQUIRE A NON-STANDARD SINK CUT OUT CHARGE.
FOR A SINK CUT-OUT, WE MUST HAVE THE SINK CENTERLINE. IF POSSIBLE, ALWAYS MEASURE FROM A WALL SIDE OF THE PROPOSED TOP TO THE CENTER OF WHERE THE SINK WILL BE.
WALL

6. COOK TOP CUT-OUTS SLIDE - IN DROP - IN
WALL
WALL
PLEASE NOTE: FOR COOK-TOP CUT-OUTS WE MUST HAVE A HOLE SIZE OR A TEMPLATE. THERE ARE TOO MANY MANUFACTURES AND MODELS TO GO BY MODEL NUMBERS ALONE.
AS WITH A SINK CUT OUT -- WE MUST HAVE THE CENTERLINE MEASUREMENT - ALWAYS TRY TO MEASURE FROM A WALL SIDE OF THE PROPOSED COUNTERTOP.

7. ADDING A FULL ARCH RADIUS
DOUBLE ROLL BAR
ADDING A FULL ARCH RADIUS
CABINET
BAR WIDTH
PLEASE NOTE: TO MAKE CERTAIN THAT THE CABINET IS NOT EXPOSED UNDERNEATH THE TOP -- MAKE SURE THAT YOUR ARCH STARTS PAST THE CABINET END.
3” MINIMUM ON ARCH RADIUS UP TO 1” INCH MINUS ½ THE WIDTH OF THE BAR TOP.
EXAMPLES:
26” BAR TOP ” MAX
30” BAR TOP ” MAX
36” BAR TOP ” MAX

8. MEASUREMENTS NEEDED FOR NOTCH-OUTS
NEED TOP LENGTH
NEED LENGTH
NEED TOP WIDTH
NEED DEPTH
NEED TOP LENGTH
NEED WIDTH
NEED TOTAL TOP DEPTH
NEED WIDTH
NEED DEPTH
NEED WIDTH
NEED TOTAL TOP LENGTH
NEED NET LENGTH
NEED NOTCH HEIGHT
BAR WIDTH
NEED
TOTAL
TOP
LENGTH
NEED
NOTCH
DEPTH
NEED
NET
LENGTH

9. RADIUS CORNERS BAR TOP Cabinet CABINET LENGTH CABINET WIDTH BAR WIDTH
CORNER RADIUS
CORNER RADIUS WILL HAVE A 3” MINIMUM AND A 12” MAX.
SIZES INCH
CORNER CLIP
CABINET
MINIMUM CORNER CLIP 3”

10. ANGLE CORNER CABINET PULLED JOINTS TOPS OVER 144” IN LENGTH TOP LENGTH
TOP DEPTH
NOTE: WE MUST HAVE CABINET SPECS AND/OR A TEMPLATE TO MAKE THIS CUT.
PULLED JOINTS
TOPS OVER 144” IN LENGTH
144” TOP
24” TOP
NOTE: WE WILL NOT DELIVER AN ASSEMBLED TOP OVER 168” (14 FT).
PLEASE SPECIFY WHICH END OF THE TOP THE JOINT WILL GO ON.

11. BAR TOP MITERED INTO A KITCHEN TOP
OVERALL
NET
KITCHEN TOP
OVERHANG
THE NET LENGTH IS THE LENGTH OF THE KITCHEN TOP.
OVERALL LENGTH INCLUDES THE OVERHANG OF THE BAR TOP.
EXAMPLE: KITCHEN TOP INTO A 26” BAR TOP – 1” OVERHANG.
KITCHEN TOP INTO A 36” BAR TOP –11” OVERHANG.
BAR TOP
DOG LEG MITER
OVERALL
NET