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Press kit IFFA VEMAG ANLAGENBAU GMBH Weserstraße 32 D - 27283 VERDEN Phone: ++49 (0) 4231 / 777-7 Fax: ++49 (0) 4231 / 777-868

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Presentation on theme: "Press kit IFFA VEMAG ANLAGENBAU GMBH Weserstraße 32 D - 27283 VERDEN Phone: ++49 (0) 4231 / 777-7 Fax: ++49 (0) 4231 / 777-868"— Presentation transcript:

1 Press kit IFFA VEMAG ANLAGENBAU GMBH Weserstraße 32 D VERDEN Phone: ++49 (0) 4231 / Fax: ++49 (0) 4231 / Hall 8, booth B 68

2 All product developments and innovations at VEMAG ANLAGENBAU fundamentally stand for QUALITY, SAFETY and PROFITABILITY. Visitors can convince themselves of this fact at the IFFA 2007 in both „live“ and „virtual mode“. New system solutions for the thermal treatment of foodstuffs in batch, semi-continuous and continuous processes will be on show. For many decades, VEMAG ANLAGENBAU has been a world leader in the smooking, cooking, cooling, maturing, baking and thawing of meat and sausage products. In related sectors such as fish and cheese, VEMAG ANLAGENBAU can likewise fall back on many years‘ expertise with similar applications. VEMAG ANLAGENBAU to present new system solutions at IFFA 2007

3 Topics – survey of news AQUAMAT ® and AQUAMAT ® TWIN Climatic Maturing Installation CLIMAMAT STAR ® TWIN Thawing Installation with automatic function Climatic Post Maturing with hose system Steam Smoke Generator H 507/C CIP – Cleaning System SPS control system based on „Allen Bradley“ Multipanels for MICROMAT C7 control systems including recording of energy data Continuous measuring of weight loss and pH „Virtual showroom“

4 Cooking, pasteurization and cooling of foods in a water bath Accurate processing time by use of wire belts with drivers Separation of tracks makes it possible to produce 4 products at the same time with 2 different process times Automatic process for saving considerable staff outlay Water circuit saves operating costs Gentle treatment without handling reduces reject product significantly Easiest cleaning and maintenance due to the fact that the entire length of the installation is accessible at any point through large lock-open covers AQUAMAT ® and AQUAMAT ® TWIN

5 Combination of maturing and post-maturing in one chamber Fast drying in one step for standardized thin raw sausages Maximum drying consistency within the whole chamber due to 2 injection ducts with 2 rows of nozzles which expel air downwards and to the side Short process time because it is possible to achieve defined rates up to 20% per day No shifting, not extra filling to avoid irregularities Climatic Maturing Installation CLIMAMAT STAR ® TWIN

6 Gentle and economical thawing with air Minimum weight loss due to high humidity Minimal microbial transversal contamination Optimum process control via automatic interval, temperature control and automatic air circulation depending on the surface temperature Thawing Installation with automatic function

7 Lower costs Even drying Compensating weight differences (pre-maturing) High capacity factor (storage area) all-purpose, even with suspension rails Climatic Post Maturing Installation with hose system

8 Steam Smoke Generator H 507/C Superheated steam produces mild smoke without bitter constituent Smoke intensity adjustable individually Slightest weight loss Easiest handling and cleaning Solid design for an extraordinarily long life User-friendly compact control unit

9 CIP – Cleaning System Program-controlled, automatic cleaning of several smoking and cooling installations working alternating Foaming with detergents or disinfectants, following a rinse cycle Rotary nozzle system (quick coupling) Cleaning of ducts and machinery by means of fixed spray nozzles Manual cleaning efforts are minimized

10 SPS control system based on „Allen Bradley“ Highly luminous touchscreen 6.5“ Temperature scale in Fahrenheit, English language Safety: operator log on with password incl. registration User-friendly compact control unit World-wide availability of all components Data safety: extensive memory and connection to USB

11 Highly luminous touchscreen as Multipanel 8“ or 10“ 16 languages which can be switched on-line Text input even in cyrillic Recording of actual energy consumption from heating, humidification, cooling, water and power Customer-specific parameterization of costs Batch related storage of energy consumption including total costs Transmission of energy consumtion of each batch to the VEMAG LDS Possibility of a cost-effective process configuration Multipanels for MICROMAT C7 control systems inlcuding recording of energy data

12 pH-electrodes with long term stability Easy to change the electrodes without additional calibration Transmission and recording of pH trend (VEMAG LDS) Process optimization due to display of pH trend during the complete maturing process Continuous recording of trolley / product weight during the complete maturing process Measured data are transfered to MICROMAT C7 and the VEMAG LDS Indication and graph. display of weight loss Process optimization on the basis of measured data Continuous measuring of weight loss and pH

13 „Virtual showroom“ The virutal showroom shows the complete product range of VEMAG ANLAGENBAU digitally Available product information are clearly described Availability of latest multimedia application, e.g. 3D animation References on call Training program 2007 Integration of an international product database (product name, photo, process steps, recipes, caliber,casing, smoke methods etc.) – available in June 2007

14 Thank you for your attention! For more information please visit us on our booth: Hall: 8 Booth: B 68 Contact:Barbara Engel


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