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Transgenic and ecological cookies
The cooks Mireia GallegoCarmina Argemí Anna MartínezMaria Broto Carlota FeinerKarina Domingo Ivonne SalseElena Payà Raquel GarcíaAina Areny The chef: Lídia Pascual
Hygiene is vital when manipulating food
The ingredients Transgenic sugarEcological sugar Transgenic flourEcological flour Butter Pasteurized eggs Chocolate chips Grated coconut Oats Vanilla flavour
Weighing the ingredients
Mixing the first ingredients
It’s time to start forming the cookies!
Fifteen minutes in the oven will be enough
And, ready to eat!
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7 yolks ½ cup of sugar 6 cups of flour ¾ g. of salt 5 g. of cocoa vanilla 7 eggs whites Mousse A fork A plate A spoon A bowl.
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