Presentation on theme: "The Incredible Edible Egg. The parts of the egg…… A.Air Pocket B.Thin Albumin C.Thick Albumin D.Yolk: High in fat and cholesterol E.Chalaza: anchors the."— Presentation transcript:
The parts of the egg…… A.Air Pocket B.Thin Albumin C.Thick Albumin D.Yolk: High in fat and cholesterol E.Chalaza: anchors the yolk in the center
List 4 nutrients that eggs contain: Protein Vitamins A, D, and riboflavin Iron Fat
Eggs should be stored in their ORIGINAL CARTON. The cardboard helps block unwanted odors and flavors from seeping into the egg. How long can eggs be stored? 2 -3 weeks
What are the three stages of beating egg whites? Foam Soft Peaks Stiff Peaks
Egg Foam Even the smallest amount of FAT from the egg yolks will prevent the formation of beaten egg whites. Even if you get a small amount of the yolk in with the white mixture, it will not foam.
For best results, use a METAL mixing bowl when beating egg whites. Plastic can trap tiny bits of fat and oil.
List 4 ways that eggs can be prepared: Hard/Soft Cooked Scrambled Fried Poached
How to Make a Hard-cooked Egg… Place eggs in the bottom of a saucepan. Fill the saucepan with enough cold water to completely cover all of the eggs. Bring the water to a boil, then immediately turn the temperature down to a simmer. Simmer eggs for 12-15 minutes Drain and quickly cool eggs with cold running water. Gently tap the eggs to crack the shell, and peel If the shell sticks to the egg, it is not cool enough. Cool eggs completely before beginning to peel.
List the five functions of eggs and give an example of a food product that they perform that function in: FUNCTIONFOOD PRODUCT -Binder -Meat Loaf