We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byKale Illsley
Modified about 1 year ago
What they are How to read them What they tell us FOOD LABELS
WHAT IS A FOOD LABEL Required by to law to be placed on packaged foods List of nutrition facts
WHAT IS A FOOD LABEL List of ingredients for a food product Least to greatest
Food Label Activity What Food is This?
Food Label Activity What Food is This?
SULFER DIOXIDE BUTYLATED HYDROXYTOLUENE SODIUM NITRITE CARBOXYMETHYLCE LLULOSE FOOD PRESERVATIVES
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SALT, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, DATEM, WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), BELL PEPPERS, PEPPERONI (PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION. SAUCE: TOMATOES (TOMATO PASTE, WATER), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SALT, SPICES, GARLIC. EXAMPLE LABEL – FROZEN PIZZA
Crust Ingredients Flour Yeast Vegetable Oil Salt Sugar Water Toppings Mozzarella Cheese Parmesan Cheese Garlic Oregano Sauce Ingredients Tomatoes Garlic Olive oil Sugar Salt FRESH PIZZA
CHEMICAL CUISINE Dr. Sandra Bastin, RD, LD University of Kentucky Cooperative Extension Service.
3 Parts of a Whole Grain. What Your Eyes Can Tell You: Enriched Grain or Whole Grain?
Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,
Traffic Light Eating. Traffic Light Eating ~ Green Light Foods Foods grown by God (not manufactured by man) Naturally Colorful Usually can be eaten raw.
Identifying Ornish-Friendly Foods 1. Today we will: Read a nutrition label Identify Ornish friendly foods Identify whole grains and full-fat soy foods.
Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.
Bill 8: New Trans Fat Standards Shannon Ouellette, MAN, RD.
Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.
GRADE 3 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Sugar Consumption Study Beth Teaford Hawthorn University MHNE Student September 2011 Resource Snyder, H. (2011, August 23).The Sugar Awareness & Elimination.
Nutrition Facts Serving Size Servings Per Container Amount Per Serving Total Fat16% Calories 170 Calories from Fat 110 % Daily Value* Cholesterol 16% Sodium16%
GRADE 4 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
What is Nutrition? Making the best food choices. Canada Food Guide Balanced meals Grains: Carbohydrates Meat and alternatives and dairy: Proteins Fruits.
Finding Percentage and Ratio with Recipes O What is the total number of cups the recipe calls for? O Chicken Enchilada Ingredients O 4 cups chicken O 1.
Bread Crisps BON CHANCE ® It is a completely new industrially produced product that has no analogues in the market It is a natural product produced from.
#15 Muckrakers Opener: write a list of all the natural ingredients Big Mac® Bun: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced.
Comparison of Nutrition, Cost and Time of Protein, Carbohydrate and Vegetables Scratch Vs. Convenience.
Title Date. Company:Trader Joes Country:United States Category:Pizza Event Date:Jan 2012 Price:US4.49EURO3.46.
Changing the Face of Mediterranean Desserts … Layer by Luscious Layer BAKLA-CAKE™
INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.
What’s In Your Food? Food Additive Myths and Facts Karin Allen, M.S. Nutrition and Food Sciences Utah State University June 12, 2007.
Child Nutrition Certified 2 Piece Flatbread Crusts … Leading the class as the best option for nutritious kids’ menus.
Effects of Foods on Your Body Developed and presented by Mehreen Ansari M.P.H., R.D., L.D Registered & Licensed Dietitian Memorial Hermann Health Centers.
Flatbread Crust 6” x 8” … Flat out the best option for nutritious kids’ menu items.
Muscle Foods Marc Silberman, M.D. NJ Sports Medicine and Performance Center Gillette, NJ.
Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.
The why and how of whole foods cooking for school food service staff discover. cook. nourish.
Calories per serving: 135 Total Fat grams per serving: 8,9g Calories in your serving: 270 Total Fat grams in your serving: 17,8g.
Vonda Fekete Nutrition Education and School Nutrition Programs Supervisor.
Week 2 Topic: Finish labeling Turn in label assignment Next week: Supermarket Shopping and Digestion Notes Market assignment will be due Jan. 21 Remember.
Hunger Attack! Feed Your Appetite– Protect Your Wallet.
Week 2- Tuesday April 12 Topic: Nutrition package labeling Begin Label Assignment in class Assignment due next class. Notes Remember type all assignments.
Healthy Breakfast As the first meal of the day, it gets the body going and ready for the rest of the day. Study after study shows that teens who eat breakfast.
FoodIs Fuel Fuel Shawnee Mission West High School Mrs. Rohret’s Nutrition and Wellness March 11, 2010.
R EVIEW What have we learned about nutrition so far? Why do we eat? Why do we need these nutrients to survive? How do we know what nutrients we are receiving.
Get the Facts: Nutrition Facts! Kimberly Kanechika, RD University of Hawaii, Cooperative Extension Service, Nutrition Education for Wellness Program Hawaii.
Mrs. Soll Family and Consumer Science New Providence Middle School Additives – What is really in the food that you eat?
.. Overview: Whole Grain-Rich Foods Children consume mostly enriched grains Good sources of nutrients.
ANNIE’S ORGANIC BERRY BERRY GRANOLA BARS VS SPECAIL K’S RED BERRIES GRANOLA BARS.
A macronutrient is a chemical compound that humans consume in large quantities Fat (20-35%) Protein (10-35%) Carbohydrates (45-65%)
1 Food Labels. Directions: Read the information on each level. Then decide which food you would prefer to have if you were stranded on a deserted island.
The Anti-Processed Food Sentiment Annette Maggi, MS, RD, LD, FADA President Annette Maggi & Associates, Inc.
Pirouline Ingredients and what they do.. Ingredients Wheat flour Sugar Vegetable oil Reduced fat cocoa powder Soy flower Malted barley flour Rice flour.
Ida Zelaya sensory street, inc.
Hummus & Multi-Grain Pita Chips Grab ‘n Go Snack Pack 3.5 oz. “Spreading health to the world one snack at a time”
Carbs, Lipids, & Nucleic Acids Chapter 5. Carbohydrates.
Why Fiber? With Chef Bonita Woods, CNC, CDM, CFPP, FSSMC.
Myth Busting Heart Health Claims Kari Ikemoto, DTR Keene State College Dietetic Intern.
Deciphering Labels-part l The Basics.. Speaking from experience…. How would you change food labels? Think. Pair. Share. Labels are changing!are Overview.
© 2017 SlidePlayer.com Inc. All rights reserved.