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Functional Fibres & Sugar Reduction Cakes
2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable crumb softness (hardness data: 242g vs. 211g (reference)) Slightly darker crust Maillard reaction
3 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable crumb softness (hardness data: 242g vs. 211g (reference)) Slightly darker crust Maillard reaction Pleasant taste, slightly less sweet Health Benefits Sugar reduction Fibre enrichment Reduced Blood Glucose Response
4 Sugar Reduced Pound Cake Ingredients (%)REF Sugar reduced Orafti ® L95-11.0 (*) Fat20.0 Sugar25.117.07 Eggs24.1 Water5.43.43 Flour (9.3% protein) 25.120.1 Remyflo R6 200-4.0 Baking powder0.3 (*) 8.5% when Orafti®P95 Reduced in sugars High in fibre
5 Sugar Reduced Sponge Cake Reduced sugars High in fibre Improved crumb softness * Palsgaard Ingredients (%)RefOrafti ® P95Orafti ® HSI Orafti ® P95-8- Orafti ® HSI--8.4 Remygel 663333 Sugar23.815.815.4 Flour19.8 Baking powder1.5 Eggs29.6 Water10.2 Wheat Starch777 Emulpals 110*2.9 Glycerol2.0 Salt0.2
6 “No Added Sugar” Muffin No added sugars Fibre enriched Improved crumb freshness Ingredients (%)NAS Wheat flour (low protein) 36.0 ISOMALT GS-PF13.8 Orafti ® P956.0 Vegetable oil13.0 Whole Egg9.6 Milk powder w/o fat2.5 Baking powder1.6 Salt0.4 Water17.1
7 “Multifibre” Sugar Reduced Muffin Ingredients (%)Regular (1.2% fibre) Orafti ® L85+ Wheat fibre WF 101 Cake flour8.0- Bread flour22.3630.66 Orafti ® L85-4.7 Wheat fibre-2.3 Sugar15.88.5 Invert sugar5.0- Raftisweet F961/70-7.0 Sun flower oil13.0 Eggs9.6 Remygel 6633.0 Water18.117.6 Glycerol1.02.0 Sodium bicarb.0.52 Sapp 20 Budenheim0.72 Salt0.4 Skim. milk powder2.5- Ref L85 + WF Sugar Reduced High in fibre Multifibre
8 “Multifibre” Sugar Reduced Muffin Ingredients (%)Regular (1.2% fibre) Orafti ® L90 + Oat fibre Cake flour8.0- Bread flour22.3631.26 Orafti ® L904.5 Oat fibre 300 SunOpta-2.0 Wheat fibre-- Sugar15.810.0 Invert sugar5.0- Raftisweet F961/70-5.0 Sun flower oil13.0 Eggs9.6 Remygel 6633.0 Water18.118.0 Glycerol1.02.0 Sodium bicarb.0.52 Sapp 20 Budenheim0.72 Salt0.4 Skim. milk powder2.5- Ref L90 + OF Sugar Reduced High in fibre Multifibre
9 Market Examples Sweetwell, Costa Rica No added sugar cakes With Isomalt & Inulin King Arthur Flour, US Gluten free muffin mix With Rice flour, Isomalt & Inulin
Functional Fibres & Sugar Reduction Biscuits. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour Slightly Softer & Moister.
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Functional Fibres & Sugar Reduction Ice Cream. 2 Benefits of Sugar Reduction with Oligofructose Good solubility Texture & Taste Bulking properties:
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