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Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb  Homogenous crumb structure  Comparable.

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Presentation on theme: "Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb  Homogenous crumb structure  Comparable."— Presentation transcript:

1 Functional Fibres & Sugar Reduction Cakes

2 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb  Homogenous crumb structure  Comparable crumb softness (hardness data: 242g vs. 211g (reference)) Slightly darker crust  Maillard reaction

3 3 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb  Homogenous crumb structure  Comparable crumb softness (hardness data: 242g vs. 211g (reference)) Slightly darker crust  Maillard reaction Pleasant taste, slightly less sweet Health Benefits  Sugar reduction  Fibre enrichment  Reduced Blood Glucose Response

4 4 Sugar Reduced Pound Cake Ingredients (%)REF Sugar reduced Orafti ® L (*) Fat20.0 Sugar Eggs24.1 Water Flour (9.3% protein) Remyflo R Baking powder0.3 (*) 8.5% when Orafti®P95 Reduced in sugars High in fibre

5 5 Sugar Reduced Sponge Cake Reduced sugars High in fibre Improved crumb softness * Palsgaard Ingredients (%)RefOrafti ® P95Orafti ® HSI Orafti ® P95-8- Orafti ® HSI--8.4 Remygel Sugar Flour19.8 Baking powder1.5 Eggs29.6 Water10.2 Wheat Starch777 Emulpals 110*2.9 Glycerol2.0 Salt0.2

6 6 “No Added Sugar” Muffin No added sugars Fibre enriched Improved crumb freshness Ingredients (%)NAS Wheat flour (low protein) 36.0 ISOMALT GS-PF13.8 Orafti ® P956.0 Vegetable oil13.0 Whole Egg9.6 Milk powder w/o fat2.5 Baking powder1.6 Salt0.4 Water17.1

7 7 “Multifibre” Sugar Reduced Muffin Ingredients (%)Regular (1.2% fibre) Orafti ® L85+ Wheat fibre WF 101 Cake flour8.0- Bread flour Orafti ® L Wheat fibre-2.3 Sugar Invert sugar5.0- Raftisweet F961/ Sun flower oil13.0 Eggs9.6 Remygel Water Glycerol Sodium bicarb.0.52 Sapp 20 Budenheim0.72 Salt0.4 Skim. milk powder2.5- Ref L85 + WF Sugar Reduced High in fibre Multifibre

8 8 “Multifibre” Sugar Reduced Muffin Ingredients (%)Regular (1.2% fibre) Orafti ® L90 + Oat fibre Cake flour8.0- Bread flour Orafti ® L904.5 Oat fibre 300 SunOpta-2.0 Wheat fibre-- Sugar Invert sugar5.0- Raftisweet F961/ Sun flower oil13.0 Eggs9.6 Remygel Water Glycerol Sodium bicarb.0.52 Sapp 20 Budenheim0.72 Salt0.4 Skim. milk powder2.5- Ref L90 + OF Sugar Reduced High in fibre Multifibre

9 9 Market Examples Sweetwell, Costa Rica No added sugar cakes With Isomalt & Inulin King Arthur Flour, US Gluten free muffin mix With Rice flour, Isomalt & Inulin


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