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Active Managerial Control in Boulder County. AMC What do we mean? Consistent with the FDA P.T.V. concept Focused on FBI risks Proactive efforts Above.

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Presentation on theme: "Active Managerial Control in Boulder County. AMC What do we mean? Consistent with the FDA P.T.V. concept Focused on FBI risks Proactive efforts Above."— Presentation transcript:

1 Active Managerial Control in Boulder County

2 AMC What do we mean? Consistent with the FDA P.T.V. concept Focused on FBI risks Proactive efforts Above and beyond regulatory requirements

3 AMC Why focus on this? Creates partnership opportunity with RFEs Establish a system and culture that focuses on food safety Facilities focus on FBI risks proactively and daily Lack resources to effectively regulate facilities into compliance

4 AMC What do we do? Checklist –Certified Manager –Staff training –Illness policy/Sick leave –Thermometers –Document food temps –Handwashing –Sanitizer –Self Inspections –3 rd party inspections –Maintenance

5 What are our results? Started pilot AMC efforts in Utilized staff and volunteers Tweaked the program 2011 Developed a recognition program

6 What are our results?

7 Date RangeAverage Regulatory Score

8 Partners for Food Safety OriginalRevised

9 Shining Example

10 Lots of Complaints

11 Shining Example Poor inspection history 29 Violations

12 Shining Example 2006 – 2007 –Significant compliance issues –Civil penalty –STAR classes 2008 – 2009 –Working on AMC practices July 17, 2009 –Implementing 100% of AMC practices –Became a Partner for Food Safety

13 Questions?


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