Presentation on theme: "Phase Class #3 – Liquids get a calculator + reference table now"— Presentation transcript:
1Phase Class #3 – Liquids get a calculator + reference table now Review temperature and pressure conversions, Table H and vapor pressure.
2Convert these 4 now…120⁰C into Kelvin327 Kelvin to centigrade0.556 atm to mm Hg4.57 atm to kPa
3K = C + 273 K = 120 + 273 = 393 Kelvin Convert 120⁰C into Kelvin 327 Kelvin to centigrade0.556 atm to mm Hg4.57 atm to kPaK = C + 273K = = 393 KelvinK = C + 273327 K = C + 273327 K = 54⁰C0.556 atm 1760 mm Hg 1.0 atmX = mm Hg4.57 atm 1101.3 kPa 1.0 atmX = kPa
4Liquids are substances with particles sliding on each other, attached loosely by inter particle attractions. The particles do not have enough kinetic energy (motion) to shake apart into a gas, nor so little energy that they would lock together into a solid.
5When liquids get enough energy they reach the boiling point When liquids get enough energy they reach the boiling point. At the boiling point ALL molecules of a liquid have enough energy to go into the gas phase. This is called vaporization.Also vaporization is evaporation, which is when few particles of a liquid get enough energy by bouncing around to escape to the gas phase.Evaporation happens to every liquid at every temperature.The hotter it is, the more evaporation can occur since more particles get enough energy.See the water evaporating from the lake?On every day, no matter what the temperature, all day long, at least some water evaporates.
6This is an OPEN SYSTEM, the beaker will eventually empty. Phase change from liquid to gas…Evaporation is when some water molecules (any liquid) escape because individually they get enough kinetic energy to jump into the air.Boiling is when the entire liquid has enough kinetic energy to change phase.GASWhen kinetic energy exceeds the forces of attraction, liquids become gases.This is an OPEN SYSTEM, the beaker will eventually empty.f this liquid is boiling it’s quicker, if it’s cool, then the process is slower.LIQUID
7If the pressure is normal here, it’s about 85% lower there. In Vestal we have a normal air pressure, our altitude is about 1000 feet above sea level.In Boulder, they’re nearly 5,400 feet above sea level, so their air pressure is markedly lower.If the pressure is normal here, it’s about 85% lower there.Vestal 1.0 atmBoulder 0.85 atm.What temperature will that water boil in Boulder?Donna lives high up in the Rockies, in Boulder Colorado. She does like to cook, but things are not like they are here. First of all she does not shop at a mall.
8Vestal 101.3 kPa 70°C 101.3 kPa 100°C Boulder 85.0 kPa ~97°C Water does not boil.It can’t over come the attraction and downward air pressureEvaporation happensWater does boil.It can overcome the attraction and downward air pressureWater boils at a lower temperature!There is lower air pressure holding it down in the pot!Air PressureAir PressureAir Pressurewaterwaterwater
9Boiling PointLiquids (even water) boil when all the particles have enough energy to overcome the internal attraction that they have for themselves, and enough energy to overcome the air pressure pushing down upon the surface.Boiling point is not JUST temperature driven, it’s controlled by the temperature and the pressure together.High pressures will increase the energy (temperature) required to boil any liquid. Lower pressures will decrease the energy needed to boil a liquid.The internal attraction of the particles is a constant for each particular liquid. This internal attraction is measured by VAPOR PRESSURE.
10In a closed system, at a steady temperature a dynamic equilibrium is reached. This is when the evaporation rate equals the condensation rate. This is only possible in a closed system.Corked topCondensation (down arrows)Evaporation (up arrows)WATER
11In a closed system, at a steady temperature a dynamic equilibrium is reached. This is when the evaporation rate equals the condensation rate. This is only possible in a closed system.Corked topIf the system is heated, more evaporation occurs, until a new dynamic equilibrium is reached.If it’s cooled, less evaporation will occur, until a new dynamic equilibrium is reached.Condensation (down arrows)WATEREvaporation (up arrows)
12This space above the water contains air, and has air pressure that matches the air pressure outside the glass. The evaporation causes more particles of gas to move into that space, increasing the pressure. This extra pressure is called VAPOR PRESSURE.Corked topCondensation (down arrows)WATEREvaporation (up arrows)
14The vapor pressure of water (part of table H) 101.3 kPaPressurekPatemperature, Centigrade degrees
15The vapor pressure of water (part of table H) Big black dot indicates the “normal boiling point”, the BP at normal pressure.101.3 kPaThe curved line indicates ALL of the boiling points of water, at all different pressures.PressurekPatemperature, Centigrade degrees
16H2O at these pressures and temperatures is a The vapor pressure of water (part of table H)H2O at these pressures and temperatures is aLIQUID101.3 kPaH2O at these pressures and temperatures is aGASPressurekPatemperature, Centigrade degrees
17Table H is the vapor pressure of 4 different compounds, water included Table H is the vapor pressure of 4 different compounds, water included. Only look at one curve, or one liquid, at any time. Behind the curve is liquid. In front is a gas.