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TM Specialized Microencapsulated Vitamin C for Poultry and Swine Manufactured by AGRANCO CORPORATION USA.

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Presentation on theme: "TM Specialized Microencapsulated Vitamin C for Poultry and Swine Manufactured by AGRANCO CORPORATION USA."— Presentation transcript:

1 TM Specialized Microencapsulated Vitamin C for Poultry and Swine Manufactured by AGRANCO CORPORATION USA

2 Central Offices Distribuidores AGRANCO The good actions of today make for a better tomorrow AGRANCO World Distribution Network Agranco Group is a manufacturing and sales organization headquartered in Coral Gables, Florida and manufacturing companies located in Mexico and the U.S. It has a network of distributors in Mexico, United States, Central America, South America, Europe, Middle East, Africa and Asia, all dedicated to providing distribution and service of our products, with its own staff of engineers, technical specialists and PhD in every area of activity. Animal Nutrition: Selective Adsorbents Mycotoxins, Organic Minerals microencapsulated probiotics and Immunomodulators, Enzymes, Yeast and Microflora regulators. Agricultural Industry: Organic Insecticides, Fertilizers, natural and biodegradable. Aquaculture Industry: Yeast, Enzymes, Probiotics and oligosaccharides for shrimp and fish rations. Food Processing : Disinfectants food for human consumption. Sugar Industry : Stabilizers of pure cane juice Water Treatment : Decomposers of organic matter and water purification. The products are marketed under its own brand, are unique and specific to improving processes in each industry, having fully researched about them, proving their effectiveness in every field. We invite you to evaluate waiting to exceed your expectations and be part of our user list. AGRANCO Distributors Worldwide

3 Certified Quality Vitamin C and Agra-C in Aquaculture Pure Vitamin C is unstable and when subject to feed processing of any sort it loses stability rapidly. Vitamin C is very unstable. It oxidizes rapidly when exposed to air and heat. Vitamin C is required by fish, as they lack the ability to synthesize this vital nutrient. Some Vitamin C is provided by dietary ingredients; however, supplemental Vitamin C is required under several situations. In supplementing Vitamin C to fish, adjustments must be made to accommodate for the losses that occur during feed processing and storage, and also losses that occur because of leaching of Vitamin C into water. Chemically and physically stabilized forms of Vitamin C exist to counter these losses of Vitamin C and are used extensively in the industry. The preferred form of Vitamin C to use depends on feed processing conditions and to the specie fed. For cold pelleting diets, Microencapsulated Vitamin C, which is physically stabilized using high quality microencapsulation technology, is preferred. Enzymes present in a feed matrix can cleave the phosphate groups off chemically stabilized Vitamin C and thereby lowering its overall stability. For steam pelleted diets, both technologies can be effective with the Microencapsulated Vitamin C providing more benefits especially for species such as shrimp with short gastrointestinal tract. For species with short gastrointestinal tract Microencapsulated Vitamin C is more bioavailable than chemically derived Vitamin C. This is because in chemically stabilized Vitamin C there is incomplete cleavage of the phosphate esters of the Vitamin C molecule which causes decrease bioavailability. In conclusion, Raw Vitamin C is unstable, loses its potency when subjected to feed processing, heat and air. It oxidizes rapidly. Microencapsulated Vitamin C is a stabilized form of Vitamin C that can withstand the rigors of feed processing and remains intact when fed. It does not leach out in water.

4 INGREDIENTS PERCENTAGE Ascorbic Acid Bioavailable 70 % General dosis: (biolavailable 99.0 %): Fresh water and marine fish: 100 grs./mt of feed. Product Description: AGRA-C Ascorbic Acid 70% consists of a white to off-white, fine beadlets. Each gram of AGRA-C, Ascorbic Acid 70% is manufactured to contain 700 gm of Ascorbic Ascobic, (USP) in a matrix component of vegetable origin which is Non-Genetically Modified. PARAMETERS SPECIFICCATIONS Assay-Ascorbic Acid 660 – 740 mg/g Identification Positive for Ascorbic Acid Particle Size # 20 U.S. Std. Sieve NMT 5% On # 200 U.S. Std Sieve NLT 80% On Microbial Count NMT 200 CFU/g E. Coli Negative Salmonella Spp Negative Description White to off-white, fine beadlets Stability: AGRA-C Ascorbic Acid 70 % is physically and chemically stable when stored in dry, cool place at a controlled room temperature between 50 to 86 degrees F or 15 to 30 degrees C. Certified Quality Manufacturer and Worldwide Distributor AGRANCO CORP. USA 2655 South Le Jeune Rd. Suite 805, Coral Gables, FL Tel (305) Fax (305) E mail:


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