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STARTERS 12” PIZZA Suggested for the table, during peak times may take longer to prepare. PASTA GRILL/OVEN/ROTISSERIE SIDES SALAMI FROM THE GREY PLUME,

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Presentation on theme: "STARTERS 12” PIZZA Suggested for the table, during peak times may take longer to prepare. PASTA GRILL/OVEN/ROTISSERIE SIDES SALAMI FROM THE GREY PLUME,"— Presentation transcript:

1 STARTERS 12” PIZZA Suggested for the table, during peak times may take longer to prepare. PASTA GRILL/OVEN/ROTISSERIE SIDES SALAMI FROM THE GREY PLUME, OMAHA, NE Dill & Black Pepper Kaffir Lime, Ginger, Lemon Verbena Red Wine & Garlic 18 Oven Roasted Shishito Peppers, Tuna Conserva, Lemon 14 Frillman Farms Arugula Salad, Pine Nuts, Dante Cheese 11 Lamb Liver Bruschetta, Chopped Lamb Liver, Radish, Chives, Potato Bread 12 Market Cucumbers, Pickled Melon, Red Onion, Black Olive Vinaigrette 14 Burrata di Panna, Strawberry Mostarda, Radish, Mustard Greens 16 Tuscan Kale “Caesar Salad”, Tonnato, Sardines, Croutons 12 Scallop Crudo, Green Curried Yogurt, Spruce Tips 12 Cumin & Coriander Focaccia, Green Ceci Hummus 6 Spicy Pepperoni, Mozzarella, Tomato 19 Spicy Sausage, Red Onion, Tomato, Mozzarella 18 Fava Leaf, Lamb Pancetta, Smoked Mozzarella, Green Olives 22 Grilled Peaches, Speck, Tropea Onion, Chevre, Arugula 24 Mushroom, Fontina, Taleggio, Scallion, Thyme 20 Spaghetti Cacio e Pepe 15 Tagliolini Nero, Crab, Sea Urchin, Chili 19 Orecchiette, Kale, Lemon, Bread Crumbs, Chili 16 Potato & Leek Ravioli, Black Truffles, Chives 21 Rigatoni, Pork Ragu, Porcini Mushrooms 16 Hen Egg Tajarin, Sage, Brown Butter 15 Bavette Pomodoro, Basil, Olive Oil 15 Swan Creek Rotisserie Pork Chop, Summer Vegetable Salad 32 Hanger Steak, Cherry Tomatoes, Red Onion, Sherry Vinaigrette 24 Wood Grilled Quail, Bitter Greens, Green Curry Vinaigrette, Cucumbers 27 Gunthorp Farms Salt & Pepper Chicken Thighs, Spicy Romanesco, Anchovy 23 Whole Grilled Rushing Waters Trout, Pickled Sour Cherries, Pistachios, Plums 26 36 oz Bistecca, Lemon, Salt, Olive Oil, Roast Garlic Head 69 Baked Polenta, Tomato Fondue, Dante Cheese 8 Sweet Onion Gratinato, White Wine, Cream, Grana Padano 8 Grilled Romano Beans, Horseradish Gremolata, Mint 8 Charred Radicchio, Dante Cheese, Parsley 8 SELECTION OF PECORINO Gregoriano, 2 months, Abruzzo Stagionato Grotta, 4 months, Tuscany Crotonese, 6 months, Sardinia 17 The menu is thoughtfully created by Chef/Owner Chris Pandel. Many items on the menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. The Chicago Department of Public Health advises that consumption of raw or undercooked foods may result in an increased risk of foodborne illness.

2 WINE Anterra Pinot Grigio, Veneto 2012 10 / 35 bartlett pear, lemon zest, slate Bruno Giacosa Arneis, Piedmont 2011 14 / 51 peach skin, apricot, white flower Castelvero Cortese, Piedmont 2012 10 / 39 white flower, pear, citrus Bibi Graetz “Bianco di Casamatta” Vermentino, Tuscany 2011 11 / 39 yellow plum, nectarine, mineral Stefano Massone “Gavi” Cortese, Piedmont 2012 13 / 45 pear, lemon, crisp minerality Donnafugata Anthilia Catarrato, Sicily 2012 10 / 36 pear, lemon peel, flowers Fontaleoni Vernaccia di San Gimignano, Tuscany 2012 12 / 43 honeydew, orange peel, honey Attems Sauvignon Blanc, Friuli 2011 13 / 48 gooseberry, lime zest, hay Arnaldo Caprai Grechetto, Umbria 2012 10 / 39 persimmon, chalk, tarragon Salviano “Orvieto” Procanico, Umbria 2011 11 / 39 pear, fuji apple, mineral Donnafugata Lighea Zibibbo, Sicily 2011 13 / 48 orange blossom, melon, herbs Mandrarossa Fiano, Sicily 2010 11 / 35 pineapple, pear, citrus Rapitala “Piano Maltese” Grillo, Catarratto, Sicily 2010 11 / 39 starfruit, citrus, spice Castello Della Sala “Bramito” Chardonnay, Umbria 2012 13 / 47 lemon pie, sweet cream, light oak WHITE RED La Marca Prosecco, Veneto (dry) NV 12 / 49 apple, lemon, cream Donelli “Amabile” Lambrusco, Emilia Romania (red, semisweet) 10 / 49 strawberry, kirsch, spice C a’ del Bosco Chardonnay, Pinot Noir, Franciacorta (dry) NV 16 / 59 lemon zest, fresh biscuit, wet stone SPARKLING BEER & SODA (BOTTLED) BITTERS MIXOLOGY Balena cocktails are an exploration of amaro and the bitters from countries surrounding Italy as the basis of our mixology.. Strawberry no1 Dimmi, Grey Goose, Fragoli, La Marca Prosecco, wild strawberry Rosemary no2 Campari, Aperol, fresh sour, egg white, flamed rosemary Mirto no2 Nardini Myrtle Berry, Old Forester bourbon, Pernod absinthe, orange bitters Manlino no3 Aperol, Bombay Dry, fresh sour, soda Carmella no3 Amaro Cio Ciaro, Atlantico Reserva rum, Carpano Antica, Benedictine, orange bitters all cocktails 11 we are here to serve you and can make most cocktails upon request Collesi Imper Ale, Bionda, Apeechio, Italy (16.9oz) 20 caramel, fresh cut grass, violet Collesi Imper Ale ‘Triplo Malto’, Tripel, Apeechio, Italy (16.9oz) 19 oats, vanilla bean, stone fruit St. Peters ‘Gluten Free’, Sorghum Beer, Suffolk, UK (16.9oz) 14 grass, mandarin oranges, minty hops Lurisia “Chinotto”, Chinotto Soda, Roccaforte Mondovi, Italy (9.3oz) 4 cola, orange citrus, spice Castello di Volpaia “Chianti Classico” Sangiovese, Canaiolo, Tuscany 2010 14 / 51 black cherry, plum, vanilla Terre Nere Nerello Mascalese, Sicily 2011 13 / 50 red flower, raspberry, cherry J. Hofstätter Blauburgunder (Pinot Nero), Alto Adige 2012 14 / 55 rainier cherry, sage, vivacious acidity Librandi “Ciro Rosso” Gaglioppo, Calabria 2010 11 / 39 red cherry, dried fig, cinnamon Fratelli “Revello” Barbera D’Alba, Piedmont, Italy 2012 15 / 5 6 blackberry, violet, bright acidity Liveli Passamante “Salice Salentino” Negroamaro, Puglia 2010 12 / 43 plum, prune, spice Rocca Nero D’Avola, Sicily 2011 11 / 39 stewed cherry, smoke, violet Piane Di Maggio “Agriverde” Montepulciano, Abruzzo 2011 11 / 39 black cherry, strawberry preserves, thyme Arnaldo Caprai Montefalco Rosso Sangiovese, Sagrantino, Merlot, Umbria 2010 12 / 44 red currant, tar, vanilla Poderi Elia Dolcetto, Piedmont 2010 12 / 43 red currant, red raspberry, tobacco Santadi “Grotto Grosso” Carignano del Sulcis, Sardinia 2010 12 / 47 black cherry, fennel blossom, dried rose Bruno Giacosa Nebbiolo D’Alba, Piedmont 2011 19 / 73 red raspberry, dried rose petal, earth Palmadina Refosco, Friuli 2009 12 / 47 blackberry, graphite, anise Castello di Volpaia “Prelius” Cabernet Sauvignon, Tuscany 2011 13 / 47 black currant, grilled herb, spice Menabrea ‘Birra Bionda’, Light Lager, Biella, Italy (11.2oz) 7 lemon zest, fresh mint, grain Menabrea ‘Birra Ambrata’, Amber Ale, Biella, Italy (11.2oz) 8 apricot, chestnut honey, caramel malt Grieskirchner ‘Bier Specialitaten’, Weisse, Grieskirchen, Austria(16.9oz) 10 spicy clove, preserved lemon, banana peel Grieskirchner, ‘Bier Specialitaten, Pils, Grieskirchen, Austria(11.2oz) 6 floral hops, lemongrass, honeyed malt Lurisia “Gazzosa”, Sfusato Lemon Soda, Roccaforte Mondovi, Italy (9.3oz) 4 amalfi lemon, tart citrus, clean carbonation APERITIVO The following are served on the rocks with an orange peel. Our vermouth selection is listed in order of intensity, from lowest to highest. The ‘l’ indicates a vermouth that is lighter in color. ‘d’ indicates a darker vermouth. Negroni no5 Plymouth gin, Campari, Cocchi Vermouth di Torino Francesco no5 Averna Amaro, Templeton Rye whiskey, Carpano Antica, Cointreau Montenegro no6 Amaro Montenegro, Nolet gin, Bitter Truth grapefruit bitters, orange peel Pina no9 Amaro Sibilla, Herradura Reposado, Cointreau, grapefruit, sage FIB no10 Amaro dell Erborista, Ransom gin, pink grapefruit, basil Dolin Dry (l) 8 tarragon, hyssop, stone fruit Cocchi Americano (l) 9 artemisia flowers, gentian, bitter orange Dolin Bianco (l) 8 slate, lemon thyme, grapefruit peel Imbue Bittersweet (l) 11 elderflower, tamgerine, vanilla Vergano Bianco (l) 15 thyme, marjoram, wormwood Cocchi Vermouth di Torino (d) 9 cocoa, lemon peel, rhubarb Carpano Punt e Mes (d) 9 coffee, cola, bitter orange peel Contratto Rosso (d) 10 cardamom, coriander, juniper Vya Sweet Vermouth (d) 11 cinnamon, nutmeg, candied raspberries Bonal (l) 8 gentiana, red cherries, plum Dolin Rouge (d) 8 clove, chestnut honey, fig Vergano Americano (d) 15 woodsy, clove, red cherries Carpano Antica (d) 10 mint, plum, almonds ROSATO Ambra “Rosato Di Carmignano” Sangiovese, Canaiolo, Tuscany 2011 11 / 39 red raspberries, licorice, candied rose


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