1. DDTT Productions & Waterpoo inc.

2. present...

3. A Quervo Jones Educational the making of Cactus Vodka

4. Ever asked yourself, “ How DOES Dvesty make vodka out of cactuses? ” No? Well, here we go anyway...

5. Only the finest cactii breeds are used in the process Elite Cactuses are hand- picked from thousand of candidates.

6. When a cactus has been chosen, a special “ milking ” equipment is utilized to obtain the sweet cactus juice.

7. The milking machine is connected to a juice container

8. And the cactus system is enlighted by indirect sunlight for a period of 8 months. No more no less. A cactus sombrero must be used when exposing the cactus to indirect sunlight.

9. As the months go by, the cactus unwillingly gives up it`s life juice to the milking machine.

10. The juice container is separated from the system.

11. And a gizmo we love to call “ The Clarifier ” is introduced. It is an electronic filter that literally sucks out the dark-colored cactus mesh, which is incompatible for alcohol making.

12. The Clarifier is gently inserted into the juice container.

13. And voila! Within minutes the dark mesh component is absorbed by the white stripes. It actually works on a molecular level, separating cactus plasma from cactus goo.

14. We now have a clean specimen of cactus plasma. And now we add... The secret ingredient!

15. Unfortunately it is highly classified and we cannot tell you what it is. Some say it has something to do with “ Quervo Jones – Episode II “ But you never heard that from us...

16. After mixing the cactus plasma with the secret ingredient, we seal the container and leave it for exactly 200 hours. When the time is right, the seal is removed and the infant vodka substance is complete!

17. It is then transferred into special cactus bottles. In which the cactus flesh is used to give the vodka a final touch. This process takes years. At last, when the vodka is done, the bottle is extracted from the cactus.

18. And we get the finest Original Dvesty`s Cactus Vodka. All that`s left to do is...

19. Enjoy.