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S USTAINABILITY – CANKIRI 2011 Kendra - Nicky – Stephanie - Sylvie.

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Presentation on theme: "S USTAINABILITY – CANKIRI 2011 Kendra - Nicky – Stephanie - Sylvie."— Presentation transcript:

1 S USTAINABILITY – CANKIRI 2011 Kendra - Nicky – Stephanie - Sylvie

2 W EEK OF THE ENVIRONMENT 21st – 25th February 2011

3 V ISIT RECYCLING CENTRE

4 HIDRODOE

5 E NVIRONMENT QUIZ

6 P URIFICATION OF WATER

7 R ECYCLE STORE

8 S HOW “L OW IMPACT MAN ”

9 3 PRODUCTS soup – paper - water

10 F ROM VEGETABLES TO SOUP In Belgium some of the people grow their own vegetables We make all sorts of things with them We will show you how we made a bowl of soup with our own-grown vegetables.

11 M AIN INGREDÏENTS We made this soup with leek, carrots and courgette. We also used beef.

12 C UTTING THE VEGETABLES First you cut the vegetables. In really small pieces.

13 M AKING BOUILLON When you want to make bouillon for your soup you cook the beef in a bowl of hot water

14 C OOKING THE VEGETABLES Than you butter the bowl and cook your vegetables in hot water. That should take about 10 minutes.

15 M IXING THE VEGETABLES Afterwards you mix the vegetables.

16 Done, now you can serve the soup you made of your own grown vegetables.

17 A FIYET OLSUN Hopefully the soup was delicious. But we are quit sure our fotographer loved our soup.

18 A QUAFIN : WATER PURIFICATION STATION ‘week of the environment’ from 21 to 25 February 2010 Visit of the water purification station Aquafin 10 minutes from our school “by bike” Recycling water = sewage purification

19 P OLLUTED WATER This is the water that comes out of our sewers. They collect all the water in one big basin.

20 G RIDS Grids: they pick up the trash out of the water. In St-Niklaas they work with two grids to maximalise the effect.

21 D RIED TRASH In this picture you can see all of the trash that is picked out of the water by the grids. This is mainly dried leaves and branches.

22 O IL - AND SANDCATCHER rests in a small basin the oil floats on the surface of the water the sand sinks to the bottom of the basin easier to purify

23 S LUDGEBASIN This is a basin where they get the sludge out of the water. The sludge sinks to the bottom of the basin and the cleaner water floats away.

24 A ERATION BASIN In this basin they put bacteria in the water. The bacteria eat the dangerous substances that are not visible to the eye.

25 And at the end this remains. This water is clean, but not drinkable. They let it flow back to the river.

26 Before it is drinkable it needs a special purification. After this it is drinkable

27 F ROM TREE TO PAPER

28 T REE The tree is the main material to make paper. They don’t use the bark of the tree.

29 They cut down the trees and bring them to a sawmill to cut them into bits. These bits are being cooked in hot water.

30 This are the cooked bits of tree This pulp is put in a papermachine They remove the water out of the pulp.

31 They dry the pulp and press it together. After this they make it smooth. In the end they role the paper on roles.

32 R ECYCLING PAPER When paper is used, it goes to the fabric (Sita or VPK) They remove all the ink The inkfree paper is used again as posters, cardboard and brochures You can recycle paper 4 times.

33 E COLOGICAL F OOTPRINT

34 I NTERVIEW 57 people 29 women 28 men Age: 16 – 20 wwf-footprint.be

35

36 A VERAGE FOOTPRINTS Belgian: 8 hectare German: 5,1 hectare African: 1,4 hectare

37 S OME TIPS TO MAKE YOUR ECOLOGICAL FOOTPRINT SMALLER

38 R EPLACE TWICE A WEEK MEAT BY A VEGETARIAN ALTERNATIVE.

39 R EPLACE NEW PAPER BY RECYCLED PAPER

40 T AKE A SHOWER IN STEAD OF A BATH

41 T URN OF THE HEATING 30 MINUTES BEFORE LEAVING THE HOUSE OR GOING TO SLEEP

42 D O NOT USE THE AIRCONDITIONING IN YOUR CAR

43 D ON ’ T DRIVE TO FAST

44

45

46 Thanks for your attention TESEKKÜR


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