Presentation on theme: "Steps to Creating Hybrid Foods cycle-genetically-modified-seed."— Presentation transcript:
Steps to Creating Hybrid Foods cycle-genetically-modified-seed
What do you get when?
Pineberry – bred form wild strawberries but taste like pineapple
Tangerine + Pummelo (grapefruit)
Tangelo Tastes like a tangerine but juicier
Ugli fruit Hybrid of an orange, grapefruit and tangerine
Pluot Plum and Apricot (more plum than apricot)
Aprium More apricot than plum
Toma Bella Tomato and bell pepper hybrid Toma Bella's have a sweet, tomato flavor with the crispy, crunchiness of bell pepper...even after it's cooked. This hybrid fruit has an intense red color with a squatty-bell shape.
Lemato – lemon + tomato Tastes like a tomato with a hint of lemon and rose
Limequat Key lime and a kumquat
Broccolini – broccoli hybrid
Broccoflower Higher in protein than both broccoli and cauliflower
Orange Cauliflower Mutation that occurred in Canada Contains 25 times the level of vitamin A as the white variety